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Palenqueros "Valente Garcia" La Pila Pure Single Palenque Mexicano Mezcal (750ml)

SKU #1441895

The incredible selection of Single Palenque Mezcals from Maison & Velier is finally here. Some of the finest mezcals in all of Oaxaca curated by the exceptional palates at Maison du Whiskey and Velier and bottled as it's found without any adjustment or alteration, these are the Palenqueros. Not only are these some of the world's most delicious and unique agave offerings but they're sold at an incredibly reasonable price considering where the market for rare agave is going. In addition, Maison & Velier are committed to treating their distillers right and highlighting their incredible skill and experience on each bottle. Valente Garcia lives and works in the village of La Pila in Miahuatlan, Oaxaca. This batch is distilled from wild Mexicano (A. Rhodacantha) and roasted in traditional conical ovens. It's milled in a mechanical mill and fermented naturally in a combination of pine and cypress vats for 7 days. Distillation on small 350 liter copper pots over direct fire. This excellent distiller has been featured in a number of familiar brands including the hard to get Alipus Pink label San Andres as well as small batches for Mezcalero #3, 4, 6, 8, 16, 18, 22. His Mexicano was also selected for Mezcalero Special Release #2. His are some of the most prized mezcals in all of Oaxaca.


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Price: $79.99

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By: Jackson Lee | K&L Staff Member | Review Date: 1/2/2020 | Send Email
We don’t seem to find much Mexicano (A. Rhodacantha) on the market, even though it has been cultivated, it is still a relatively rare agave, as it is one of my favorite sub species of agave. Mexicano or Dobadaan in some areas tends to walk a line between sweet and savory; often it is the sub species I tend to recommend to whiskey drinkers who are trying out mezcal for the first time. This bottling was an excellent example of what to expect from this plant. On the nose I immediately got lemon bars, granite rock, black/blueberry compote, underripe kiwi, smoke Havarti cheese with a light brineyness. The palate didn’t show as much smoke until you got to the finish but did keep that nice, sweet tone that held hands nicely with granite dust and sweet, fresh cut grass. The combination of sweet and earthy works wonders for this rare bottling and that theme carries well into the long finish.

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