2015 Domaine Leflaive Batard-Montrachet Grand Cru 6-Pack (Pre-Arrival)

SKU #1436228 94-97 points Wine Spectator

 No tasting note given.  (2/2017)

96 points John Gilman

 The 2015 Bâtard-Montrachet is a bit more reserved than the domaine’s Bienvenues this year, with a simply stunning aromatic constellation and impeccable focus and balance on the palate. The bouquet soars from the glass in a vibrant constellation of pear, apple, a touch of orange zest, incipient notes of beeswax, pastry cream, chalky soil tones and vanillin oak. On the palate the wine is pure, full-bodied and displays superb mid-palate depth, with racy acids and outstanding backend mineral drive on the long and zesty finish. There are already hints of the candied lemon elements to come here at maturity and this is absolutely stellar in 2015. 2020 - 2050.  (1/2017)

93-95 points Allen Meadows - Burghound

 A pungent and more expressive nose offers up a broad assortment of aromas that include notes of matchstick, white orchard fruit and in particular white peach, exotic tea and plenty of citrus nuances. The mouth feel of the big-bodied flavors is notably more refined than usual yet the underlying power of a fine Bâtard is certainly present and especially so on the hugely long, firm and built-to-age finish. In a word, impressive.  (6/2017)

92-95 points Vinous

 (ten hectoliters per hectare produced; 13.1% natural alcohol): Bright, pale yellow. Deeply pitched aromas of mirabelle and white flowers. Broad, classically dry and utterly fine-grained, showing lovely inner-mouth floral perfume. Finishes with rising length and a slightly phenolic quality, leaving behind musky and resiny suggestions. Outstanding potential here. (ST)  (9/2017)

92-94 points Robert Parker's Wine Advocate

 The 2015 Bâtard-Montrachet Grand Cru has a more masculine, introspective and earthier bouquet compared to the Bienvenue. The strictness and focus here are superb. The palate is very well balanced with a crisp line of acidity. There is good tension, saline and spicy in the mouth, animated even. Whilst it does not quite deliver the persistence at the moment, by the time it is in bottle that should be in situ. This is a very impressive Bâtard-Montrachet. (NM)  (12/2016)

K&L Notes

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.

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Price: $3,750.00
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Puligny Montrachet

- Puligny is a village which has been called 'attractive, self-confident and unpretentious.' Some of the world's greatest dry white wines come from here. The Grands Crus of Montrachet, Chevalier Montrachet, Bâtard Montrachet, and Bienvenues Bâtard Montrachet are on the southern edge, adjacent to the village of Chassagne. In Puligny, you can see the distinctly different soils which yield the different wines. The borders of the Grands Crus are anything but arbitrary, and the character of the wines form Puligny are distinct from Meursault to the north and Chassagne to the South. The vineyards closest to Meursault have thin soils, with slate and rock. Their wines are more delicate and minerally but no less lovely than the more powerful wines from the vineyards towards the Grands Crus.