2016 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon 3-Pack in OWC

SKU #1435997 96-98 points Robert Parker's Wine Advocate

 The 2016 Monte Bello is stunning, bursting from the glass with aromas of crushed currants, plums, charcoal, sweet spices, black truffle and rich soil. On the palate, it's full-bodied, immensely deep and very concentrated, with an ample core of dark fruit that almost entirely conceals its rich chassis of tannin. The finish is long, tensile and chalky. Eric Baugher observes that 2016 was a drought year but that the vines were less stressed than in 2015, thanks to Spring precipitation, and it wasn't necessary to irrigate. Summer saw wild temperature swings, and though it was below average in summation, some days were very warm. The final Monte Bello blend contains 72% Cabernet Sauvignon, 12% Merlot, 10% Petit Verdot and 6% Cabernet Franc, which represents a slight change from when I tasted it a year ago, though its profile remains very much the same. The 2016 checks in at 13.8% alcohol and pH 3.49. Cellar it for a decade and follow it for another three. (WK) 96-98+  (5/2018)

95-98 points Vinous

 The 2016 Monte Bello is stunningly beautiful. Medium in body, gracious and understated, the 2016 is a Monte Bello that is built on total finesse. Red cherry jam, raspberry jam, menthol and rose petal all grace this exquisite, vivid Monte Bello. All the elements are simply in the right place. The 2016 is not an obvious Monte Bello, but it is supremely gorgeous. At times, the sensation of tannins is non-existent. The persistent, crystalline finish is one thing of beauty. (AG)  (8/2018)

97 points Jeb Dunnuck

 Bottled in March of 2018 and a blend of 72% Cabernet Sauvignon, 12% Merlot, 10% Petit Verdot, and the balance Cabernet Franc, the 2016 Cabernet Sauvignon Monte Bello offers a more streamlined, elegant, and ultra-classic style compared to the 2014 and 2015, which are slightly bigger, richer wines. Boasting a deep purple color and beautiful purity in its crème de cassis, blueberry, white flowers, and vanilla bean, it hits the palate with medium to full-bodied richness, silky tannins, and perfect balance. It doesn’t have the sheer depth of fruit of some of the blockbuster years, yet makes up for it with its incredible purity, poise, and balance. Relatively approachable for a Monte Bello, it’s still going to see its 30th birthday in fine form.  (2/2019)

96 points Wine & Spirits

 A wine destined to evolve for decades, the 2016 is a muscular vintage of Monte Bello. That textural grandeur sets it apart from most contemporary California cabernets; and part of that distinctive texture connects to the way grape-skin tannins mature on vines David Gates farms on this coastal limestone ridge. All of the parcels that contributed to this blend are certified organic, a practice that also sustains the health of the microbial population Eric Baugher relies on for the yeasts that ferment this wine. It is increasingly rare to find cabernet sauvignon produced at commercial quantities anywhere in the world that does not rely on commercial yeasts; and whether or not you believe this is significant to the flavor and complexity of the wine, it is, in a real sense, a reflection of the health of the farming practice. If you are interested in a strapping young cabernet, infused with the kind of energy that health sustains, the 2016 Monte Bello is a wine for your cellar. It’s concentrated with flavors of fresh blackberries and blueberries; there’s a molasses note, perhaps from the new American oak barrels in which the wine aged, but the density of the wine itself mutes any overt oak influence. The high ridges of the Santa Cruz Mountains provide an awesome view of the Pacific coast, and this wine has the potential to inspire the same sort of awe. (4,300 cases)  (10/2019)

96 points Wine Spectator

 Plush and dense, with a distinct racy edge for counterbalance, showing a massive core of dark plum and blackberry fruit, scored by bay leaf, sage and violet notes. A massive young wine that will cruise in the cellar. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.—Non-blind Ridge Monte Bello vertical (June 2019). Best from 2026 through 2046. (JM, Web Only - 2019)

Jancis Robinson

 Darkest crimson with black core. So intense the fruit seems to engulf you. Deep, deeply sweet with that American oak spice. Thickly sweetly textured but the tannins are very fine. Last year of the drought so very small yields. Dark and pure and overwhelming in its purity. A beautiful baby. Fresh on the finish, remarkably. 19++/20 points. (JH)  (6/2017)


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Price: $675.00

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Santa Cruz Mountains

- Vineyards dot the valleys and ridges of this coastal AVA just south of San Francisco. Microclimates make it difficult to generalize, and vineyards are frequently separated by acres of forests and meadowlands (not to mention entire towns!), but this is nonetheless known as a cooler-climate zone ideal for pinot noir. Ridge is doubtless the most famous local producer, with its cabernet blend, Monte Bello, named after a Santa Cruz mountain peak. High-quality, low-production chardonnay and some Rhône varietals prosper as well.