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2016 Tenuta di Sesta Poggio d'Arna

SKU #1434288

A blend of 40% Sangiovese, 30% Cabernet Franc and 30% Merlot from a 200-hectare estate with 30 hectares under vine. The property has been owned and managed by Giovanni Ciacci and his family since 1996. The first bottles of Brunello from the Tenuta di Sesta Estate were produced in 1966 by Giuseppe Ciacci, father of current owner. According to the winery, there were only twelve other such producers at the time and, for this reason, the Tenuta di Sesta Estate is recognized as one of the historical estates in the territory of Montalcino.

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Price: $14.99

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Main Warehouse: 53
Hollywood: 57
Redwood City: 16
San Francisco: > 60
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By: John Downing | K&L Staff Member | Review Date: 3/21/2020 | Send Email
I really enjoy Tuscan blends, especially well-made, classically styled ones like Poggio d'Arna from our friends at Tenuta di Sesta. It's medium-bodied and elegant with plenty of red and black fruit flavors as well as classic earthy Tuscan character. With or without food, this one's a delight.

By: Mike Parres | K&L Staff Member | Review Date: 12/7/2019 | Send Email
“SUPER TUSCAN”! & SUPER PRICE! This bad boy is made up of a blend of 40% Sangiovese, 30% Cabernet Franc, and 30% Merlot. And I swear you taste the layers of all these, and on the palate you will find flavors of black cherry and plum, and soft floral notes blend with silky tannins. The Cab gives this a backbone that you feel, and a nice, smooth, and long finish. TWO THUMBS UP!!!

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