2009 Mouton-Rothschild, Pauillac 12-Pack in OWC (Pre-Arrival)

SKU #1430746 99 points Robert Parker's Wine Advocate

 Deep garnet colored, the 2009 Mouton Rothschild gives up bold earthy notions of underbrush, tilled soil and fungi over a core of crème de cassis, plum preserves and Indian spices with a waft of camphor. Full-bodied with a firm, velvety tannin texture and packed with black fruit preserves and exotic spice layers, it has seamless freshness and a very long, decadently fruited finish. (LPB)  (3/2019)

98 points Decanter

 The texture is the most striking thing on this wine, right from the attack. It rolls out a carpet of silk and welcomes you in, and displays the gourmet edge that Mouton does so expertly, with blackberry, black cherry, crushed blueberries and garrigue. It has a softness that makes it not necessarily signature Pauillac, but certainly signature Mouton, with the ripeness of the fruit tempered by firm, brushed tannins and a core of controlled acidity. Crushed mint leaves appear on the finish. Multi-layered and brilliant. (JA)  (2/2019)

98 points James Suckling

 Super fruity and layered with incredible depth and length. Currants, plums, dried strawberries and cherries. Full body, soft and round tannins and gorgeous fruit. Sexy and voluptuous. Better in 2020.  (11/2015)

98 points Wine Spectator

 This will always be a great contrast to the dark power of the 2010, sporting lush layers of fig, boysenberry and blackberry confiture, carried by velvety tannins, flowing through a long, anise-, tobacco- and cocoa-fueled finish. Not shy on grip, but much rounder and plusher in feel. Hard to resist now, but there's absolutely no rush.--Non-blind Mouton-Rothschild vertical (March 2017). Best from 2020 through 2050. (JM, Web Only-2017)

97 points Stephen Tanzer's International Wine Cellar

 Opaque, almost impenetrable purple-ruby. Closed nose hints at ripe dark plum, cassis, violet, coffee, minerals and ink. Opulent flavors of blackcurrant, minerals and herbs are pure and clean, with harmonious acidity lifting and extending them on the very long, rich, suave finish. This wine has improved considerably since the Primeurs. In fact, this is even more true of the 2010, which makes me think that Mouton may now require extra patience and leeway when it's tasted during the spring following the harvest. Another stellar wine for this property. (ST) 97+  (7/2012)

97 points Vinous

 The 2009 Mouton-Rothschild has a very backward bouquet that is clearly nowhere near its drinking plateau, unfolding reluctantly with cedar and pencil box infused black fruit. Glimpses of pressed rose petal unfurl with continued aeration. The palate is medium-bodied with supple tannin, a mixture of red and black fruit, and veins of blue. Very harmonious with a satin-like texture towards the persistent finish. Philippe Dhalluin conjured a gorgeous Mouton-Rothschild this year, but it needs another few years in the cellar. Tasted at BI Wines & Spirits' Ten Year On tasting. (NM)  (3/2019)

96 points Wine Enthusiast

 The purest Cabernet Sauvignon fruit, with dark chocolate and intense dark berry flavors. The tannins are so enveloped by the fruit and yet they promise great aging. At this stage, wood shows through the fruit, but the texture is so rich and opulent that it should easily become integrated. (RV)  (2/2012)

K&L Notes

PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.


Share |
Price: $9,850.00
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.