2018 Domaine Gerard Tremblay Petit Chablis

SKU #1428916

Always a forerunner and fueled with commitment to the quality of their wines, the Tremblay family produces very distinctive wines with character and finesse. This wine sings from the glass with notes of wet stone, iodine, sea breeze, and citrus. Surprising depth and structure make this a wonderful wine to pair with crab, seafood, or roast chicken. This gives great insight into the quality of Petit Chablis.


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Price: $17.99

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Hollywood: 26
Redwood City: 46
San Francisco: 92
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Product Reviews:

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By: Mike Parres | K&L Staff Member | Review Date: 1/11/2020 | Send Email
This is solid chablis, with that thread of minerality that tells you it could only be from Chablis. It has a long finish, and is most refreshing, if you are looking for an alternative to oaky chardonnay. Thanks to our direct import, we have a great price on this wine!

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Chablis

- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.