2017 Turley "Kirschenmann Vineyard" Lodi Zinfandel

SKU #1426210 92 points Robert Parker's Wine Advocate

 The 2017 Zinfandel Kirschenmann Vineyard comes from own-rooted vines planted in sandy soils in 1915. Winemaker Tegan Passalacqua notes that other varieties planted in this old vineyard include Refosco, Carignane and Cinsault. Pale to medium ruby-purple colored, it opens with warm peach preserves, cinnamon stick and dried leaves hints with dried red and black cherries and notes of dried flowers. Medium-bodied, it gives pretty layers of dried fruits, flowers and spices in the mouth, with juicy acidity tethered by firm, fine-grained tannins, finishing very long and spicy. (EB)  (3/2019)

89-91 points Vinous

 The 2017 Zinfandel Kirschenmann Vineyard is wonderfully lifted, as it usually is, with a slightly ripe profile than is the norm. Sweet red cherry, hard candy, rose petal, mint and sweet spice are woven together. Super-expressive and pliant, the 2017 has a lot to offer. (AG)  (12/2018)


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Price: $44.95

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Additional Information:

Varietal:

Zinfandel

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Central Valley/Lodi

- With a reputation for bulk wine and table grapes, little to no quality wine has emerged from the expansive Central Valley since companies like Franzia and Gallo staked their claim here. The exception are new wine ventures in sub-AVAs Lodi and Clarksburg, home to jammy zinfandels and surprisingly distinguished chenin blancs respectively.