Woodinville "K&L Exclusive" Single Cask #1320 Cask Strength Straight Bourbon Whiskey (750ml)

SKU #1421706

The first single casks of Woodinville bourbon to be available outside of Washington are finally here at K&L! While the launch of Woodinville's core bourbon and rye into the California market last summer was a huge hit, we had people begging us for cask strength bottlings. Fortunately, the folks in Washington were happy to oblige. We secured our first two of only four casks being released to California this year. They're a doozy. Cask #1320 sports a rippin' 122.52 proof and intense chocolate and varnish and dried citrus aromas. The wood is really the star here. The back of the palate is caked in sweet cocoa and vanilla cream. It lasts for minutes on end and holds the proof perfectly. A real beauty.

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Price: $69.99

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By: Neal Fischer | K&L Staff Member | Review Date: 7/9/2019 | Send Email
This single barrel is leaner and more punchy that the other one we got for K&L. There's still a nice citrus touch here, but gone is the rich caramel lusciousness. This barrel (1320), is much brighter and more austere. The nose offers bold snappy spice with dusty peppercorns, cinnamon powder, and cayenne laid thickly on polished oak. The palate feels even spicier with an excellent bite, yet more nuanced herbal elements offer balance including a cooling fresh mint note. The only richness comes in the form of vanilla bean and butter in the mid palate before the spice and oak tannins return with vigor for a long and tongue-tingling finish.

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United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.
Alcohol Content (%): 61.26