2018 Franck Millet Sancerre Rosé

SKU #1419479

This rose is 100% Pinot Noir and is a mix of press juice and saignee with some time on the skins as well. The wines of this family domaine have been a staple here at K&L since the 1994 vintage when Franck and Betty Millet drove a long way (to Beaune!) on Easter Sunday to meet Clyde and crew to present the wines. We love these wines for their freshness, charm and affordability.


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Price: $17.99

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Hollywood: 44
Redwood City: 52
San Francisco: 58
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Product Reviews:

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By: Dejah Overby | K&L Staff Member | Review Date: 9/3/2019 | Send Email
I've always stood by the comment, "to truly enjoy rosé you first have to know what is your 'style.'" This Franck Millet Rosé of Pinot is exactly what the wine doctor ordered. It has so much expression on the nose and palate you won't believe how much they match. Cherries and wild strawberries with a touch of savory herbs, finishing dry but lingering. This is a serious rosé for a great price. You will not be disappointed.

By: Gary Westby | K&L Staff Member | Review Date: 7/25/2019 | Send Email
The Franck Millet Sancerre Rosé is the smallest production wine that is made at this great domaine. This wine is made by selecting the freshest, highest acid Pinot Noir from the harvest, and then done with direct skin contact for one or two days. In lighter vintages, they will also add some of the red wine, but in 2018, that was not necessary. This wine is loaded with beautiful strawberry aromas but also a surprising amount of similar notes to white Sancerre, with a peachy as well as fresh herb quality. This dry rosé has persistence and minerality that one rarely finds in even very good Provençal wines, and is a must try for the summer.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Loire

- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.
Alcohol Content (%): 12.5