Kilkerran (Glengyle) "Heavily Peated" Batch No. 1 Campbeltown Single Malt Scotch Whisky (750ml)

SKU #1416865

The wonderful Kilkerran distillery is one of Scotland's smallest in terms of production. Like the other J&A Mitchell distillery, Springbank, the malts made the Glengyle distillery are 100% handmalted primarily from local barley and always 100% Scottish barley, making them the only 100% hand malted distilleries in Scotland. The stills were acquired by Glengyle from the old Ben Wyvis distillery, which operated only from 1965 to 1977 and while the hand malting is the hallmark of all the J&A Mitchell's products, the Kilkerran malts have a distinct character compared to its cousin down the road. This is the first heavily peated (upwards of 45ppm) offering from the small distillery. These small releases are always under valued when they're released and coveted once they're sold out. There isn't a lot of fanfare around these products because there's absolutely no marketing budget here, but the real conosseurs who understand the difference between modern "Scotch" and truly authentic single malt always jump on the special Kilkerran batches. Batch No 1 of the heavily peated series is aged in a mix of 55% ex-bourbon and 45% ex-sherry. Bottled at a heady 118.6 proof, this special whisky is like a window into another time. Heavily peated highlanders are rare and the only other handmalted one is the Longrow mark made down the road. An absolutely exquisite expression of a long lost style that exemplifies what young Campeltown malt might have been like 100 years ago.


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Price: $69.99

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By: Diana Turk | K&L Staff Member | Review Date: 8/13/2019 | Send Email
This is a Scotch that will put hair on your chest yet still manages to feel balanced. Although I’m not a superfan of peated whisky, I do count Kilkerran among my favorite distilleries, so I was excited to try our new "Heavily Peated" Batch No. 1 Campbeltown Single Malt. I may have initially let out a cough that made me feel like a cartoon dragon – I could have sworn a ring of smoke came out. But with water, this beast is easily tamed. There is an evocative salinity up front, followed by notes of coffee and caramel, tempered by insistent peat. The palate stays earthy and focused, with an extra herbal hit on the finish. This release will satisfy peatheads without overwhelming the senses, although it does conjure up a sense of place more than any other Scotch I’ve tried in recent memory. Plus, Kilkerran is making Scotch the old school way, so you’re essentially drinking history. Well worth the price.

By: David Othenin-Girard | K&L Staff Member | Review Date: 8/8/2019 | Send Email
There are few more satisfying malts than the Kilkerran lineup, and the new Heavily Peated is no exception. This guy is peated up to the level of a Longrow, but trucked down the road to the new old stone distillery. Biggest difference here between Longrow and Kilkerran HP are the mash, fermentation times, still shape, and condensers. Despite the high peat level there's a restraint that isn't found in the Longrow products. Perhaps it's the slightly upturned lyne arms or the quicker fermentation, but the peat is hidden slightly behind a kind of salty earthiness. For the nose, expect subtle salted nuts, kippers, old leather armchair, lightly roasted coffee bean, camphor, and quince. The palate is decidedly more peaty, but this stuff doesn't start to really speak until you've doused it a bit. Now a bit more peat and more camphor, pithy lemon peel, purity, and tension. A feeling of being in a harbor with tugs and fish boats coming and going, the ocean roaring outside the break, the Mull of Kintyre in the distance. On the palate, unctuous and oily, but linear and focused. Big sooty smoke, salted fish, exotic herbs, wild fruit, menthol - analgesic, numbing, and delicious. A fabulous ancient style of whisky that has almost no correlate in the modern whisky world.

By: Jackson Lee | K&L Staff Member | Review Date: 7/11/2019 | Send Email
Sweet, oaky, and peaty, this expression has it all. Salted caramel apple, chocolate truffle, pencil shavings, and preserved kumquats waft from the glass and enthrall your olfactory senses. A literal, “mmm” escaped my vocal chords when I first put this to my lips; it was like drinking a sexy bbq. Light, exotic wisp of smoke entangles with soft layers of caramel chews and bbq potato chips without the cloying sweetness some can have. A mild sweet mint comes in towards the finish and just leaves you with a warm, pleasant tingling that keeps me coming back.

Additional Information:

Varietal:

Malt

Country:

Scotland

Sub-Region:

Campbeltown

Alcohol Content (%): 59.3