2017 David & Nadia Pinotage Siebritskloof Swartland

SKU #1403250

From the winery: "With a lack of sufficient rainfall in the winters of 2015 and 2016 leading up to the vintages of 2016 and 2017, we saw the effect of droughts, combined with heat waves during vintage. For this good reason, Pinotage is called the “farmer’s grape” because of its earlier ripening character which allows us to harvest before heat waves, ensuring some freshness in our wines. We harvested the Pinotage vineyards right in the middle of January of 2017, before any of our whites, and matured them on the skins for three weeks in total. By the time that the rest of our reds are harvested, all our Pinotage wines would already be in barrel, going through malolactic fermentation."

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Price: $24.99
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Other Red Wines


South Africa

- Now that it has adopted a multi-racial attitude, and now that the world has embraced its government and its exports, South Africa has become a major wine producer. Unfortunately, South Africa has had a difficult time joining the ranks of competitive winemaking countries. During the anti-apartheid sanctions in the 1980s, South African wine was dealt the huge blow when it was removed from the international market, and for political reasons it was quite difficult for wine producers to market wine to the black majority. Things are finally looking up for the wine industry here, and quality has never been higher. South Africa produces a grape cloned from Pinot Noir and Cinsault, called Pinotage, which is the country's unique varietal. Chenin Blanc (known as Steen) makes up one-third of its vines. Cabernet, Merlot, Pinot Noir and Shiraz are becoming increasingly popular as are Sauvignon Blanc and Chardonnay.
Alcohol Content (%): 13.5