2017 Domaine Bouchard Père et Fils Chevalier-Montrachet Grand Cru (Pre-Arrival)

SKU #1401158 97 points James Suckling

 This has incredible aromatic definition with lemons, limes and grapefruit, as well as stony elements with oranges and praline. The palate has a beautifully precise feel with very bright citrus and white peaches, leading to gentle lime-marmalade and hazelnut notes to close. Super long, focused and already approachable. Drink or hold.  (2/2019)

94-96 points Vinous

 Captivating nose melds tangerine zest, lemon, lime, clove, anise, white pepper and crushed stone, complicated by an exotic hint of passion fruit and lifted by metallic minerality. Compellingly silky, rich and sweet, with its ripe citrus flavors joined by spices, wild herbs and anise. For all its early mid-palate appeal, this wine finishes classically dry and firm, with an almost tannic impression and great rising, palate-saturating length. Wonderfully classy and light on its feet, this wine boasts the strongest projection of inner-mouth aromatics of all of these 2017s to this point. And it's more marked by its high altitude and chalky soil than by the vintage. (ST)  (9/2018)

93-95 points Robert Parker's Wine Advocate

 The 2017 Chevalier-Montrachet Grand Cru offers up aromas of lemon oil, pastry cream, white flowers, crushed rocks and mandarin. On the palate, it's medium to full-bodied, with excellent concentration, chalky extract and juicy acids that lend the wine lovely precision, concluding with a pure, tongue-tingling finish. This is very promising and will be well worth seeking out. Vintage 2017 is a decided success for Bouchard Père & Fils, yielding an impressively consistent range of charming, expressive reds and bright, incisive whites that hit really high notes with the domaine's two cuvées of Chevalier-Montrachet and the Montrachet itself. Frédéric Weber told me that the 2017 harvest went well, with a cold winter helping to limit disease pressure and a dry August resulting in some hydric stress. When harvest came, picking the optimal date for all of Bouchard's 142 parcels of domaine vineyards required careful attention, and Weber noted figgy, dehydrated berries towards the end, validating his decision to commence relatively early. During vinification of the red wines, he continued, the team did mainly pumpovers, looking for gentle extraction. The whites, as usual, went through alcoholic fermentation in tank before being racked to barrel for sur lie maturation. (WK)  (1/2019)

94 points Wine Spectator

 Tension charges the lemon, butterscotch, apple pie and mineral flavors. The structure is racy and steely, with vivid acidity and light tannins for support. (BS)  (4/2019)

93 points Allen Meadows - Burghound

 from a 2.54 ha parcel including La Cabotte). There is still a hint of unabsorbed SO2 surrounding the ever-so-mildly exotic nose of citrus, white fleshed fruit and spice. The dense, serious and powerful big-bodied flavors also exude evident minerality on the clean, dry and markedly compact finish that makes it clear that this will need at least some forbearance.  (6/2019)

K&L Notes

95 points Jasper Morris, MW for Inside Burgundy: "Bouchard own 2.30ha spread across four terraces which were made apart, then blended two weeks ago. Just a lime tint or two. The nose is very clean clear and chiselled, absolute on the white fruit up front then supplemented by peaches behind. Significant weight at the back of the palate." (01/2019) 92-94 points Neal Martin for Vinous: "The 2017 Chevalier-Montrachet Grand Cru comes from all four terraces in the vineyard. It has a crisp bouquet with fine mineralité, very focused and intense, with touches of hazelnut developing with time. The well-balanced palate displays a fine bead of acidity. Quite poised in the mouth, leading to a harmonious tangerine and crushed stone finish. This conveys a nascent authority that stands it in good stead for the future. Excellent." (01/2019)

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Price: $329.99

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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Chassagne Montrachet

- A long, wandering village in the Côte de Beaune. Fortunately, what the workaday village lacks in charm, the wines more than make up for. Most famous for its white wines, which are lovely and delicate, Chassagne-Montrachet actually produces more red than white wine. It is one of the few places in the Côte D'Or where both red and white wines are produced from Premier Cru vineyards. The Grands Crus are Montrachet, Bâtard Montrachet (both shared with the neighboring village of Puligny) and Criots Bâtard Montrachet.