2017 J. Mourat "Collection" Val de Loire Rouge

SKU #1397439 Jancis Robinson

 In a squat, flask-like bottle. Cheeky cherry and orange perfume. Ripe, sappy and jewel-bright: redcurrant and cranberry, with a pencil-graphite slender minerality that betrays the presence of Cabernet Franc. Brisk tannins jiving with energetic fruit – it feels like a metabolism boost! The finish is neat, dry, snappy, like a gymnast finishing a perfect somersault in your mouth. And then a little line of herbs lingering on the tongue. (TC)  (10/2018)

K&L Notes

From the winery: "Collection Wines: A contemporary approach to wine, which is focused on the search for exeptional fruit and authenticity . Wines you will enjoy with a great ‘drinkability’ factor. The Red: Terroir- Rhyolite soil. Grape varieties- Pinot Noir, Cabernet Franc, Négrette, Gamay Noir. Average age of vines- 15 to 50 years. The Mourat name has always been associated with wine: from wine makers and salt makers on the Ile de Ré until the end of the 19th century, then as wine merchants on the Sables d’Olonne for three generations. It wasn’t until 1974 that Jean Mourat created the vineyard which would become the Chateau Marie du Fou. In 1998 Jéremie joined him to pursue the adventure by creating two new vineyards: Le Clos Saint André, which was established in 2006; followed by Le Moulin Blanc, in 2011. The past 10 years have also seen all the vineyards converted, or in the process of being converted, to organic production. A.O.C. Fiefs Vendéens: Mareuil-sur-Lay is situated on an ancient fault-line at the point where three ecosystems meet: the Lucon lowland, the Marais Poitevin and the Bocage Vendéen. The land is composed of schistes and rhyolites, influenced by the Maritime climate. The Vendée benefits from a cosmopolitan vineyard which traditionally combines a mixture of vine varieties from the Loire Valley and the South-West of France."


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Price: $14.99

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Additional Information:

Varietal:

Other Red Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Loire

- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.
Alcohol Content (%): 12.5
Organic: