Patique Cherry Liqueur (375ml)

SKU #1395763

A spectacular cherry liqueur, albeit with no sugar added! This handcrafted product comes from the farm of Patti and Dominique Azpeitia in Stockton, CA. With 1,200 acres of cherry and walnut trees and the desire to do something extraordinary with their produce, the Azpeitias set out to make a one-of-a-kind spirited beverage with no additives of any kind. They juice Bing cherries from their estate, ferment it on site, and transport the juice to be distilled into eau-de-vie by Stillwater in Petaluma. The EDV is then added back to 100% cherry juice for a beautiful tang, sweetness, and balance that is rarely achieved in liqueurs. The possibilities are endless. Patique makes a super compelling addition to your classic Old Fashioned, Manhattan, or Martini. The chef will find it a perfect playmate in the kitchen, pouring it on ice cream and in your favorite baked goods recipes for that extra cherry pop. No matter how you use it, you'll enjoy the clean and pure cherry EDV intensity of the cherry juice finish.


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Price: $26.99

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San Francisco: 26
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Additional Information:

Varietal:

Other Distilled Spirits

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Central Valley/Lodi

- With a reputation for bulk wine and table grapes, little to no quality wine has emerged from the expansive Central Valley since companies like Franzia and Gallo staked their claim here. The exception are new wine ventures in sub-AVAs Lodi and Clarksburg, home to jammy zinfandels and surprisingly distinguished chenin blancs respectively.
Alcohol Content (%): 19