2017 Domaine Paul Pernot Puligny-Montrachet

SKU #1392476 88-91 points Vinous

 (Pernot made almost 60 hectoliters per hectare of this village wine from his 6.5 hectares): Pure aromas and flavors of stone fruits, citrus blossom and white flowers, with a hint of minerality. Juicy, dry and classic, conveying noteworthy inner-mouth lift and harmonious acidity. As in so many past vintages, this should turn out to be an excellent village wine. (ST)  (9/2018)

Allen Meadows - Burghound

 (from 4 different separate lieux-dits within Puligny and Blagny from vines that average 50 years of age). A smoky nose is composed mostly by notes of essence of pear and acacia blossom. The succulent, round and seductively textured medium-bodied flavors possess better mid-palate stuffing as well as better depth and length on the lingering finish that also flashes a hint of bitter lemon. This forward effort could easily be enjoyed young.  (6/2019)

Robert Parker's Wine Advocate

 The 2017 Puligny-Montrachet Village shows its time in wood more than Pernot's other wines this year, its bouquet of waxy citrus fruit and ripe green apple generously inflected with vanilla pod and toast. On the palate, it's medium to full-bodied, satiny textured and elegant, with a fleshy core of succulent fruit and an open-knit profile. (WK)  (1/2019)


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Price: $54.99

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Puligny Montrachet

- Puligny is a village which has been called 'attractive, self-confident and unpretentious.' Some of the world's greatest dry white wines come from here. The Grands Crus of Montrachet, Chevalier Montrachet, Bâtard Montrachet, and Bienvenues Bâtard Montrachet are on the southern edge, adjacent to the village of Chassagne. In Puligny, you can see the distinctly different soils which yield the different wines. The borders of the Grands Crus are anything but arbitrary, and the character of the wines form Puligny are distinct from Meursault to the north and Chassagne to the South. The vineyards closest to Meursault have thin soils, with slate and rock. Their wines are more delicate and minerally but no less lovely than the more powerful wines from the vineyards towards the Grands Crus.