2011 Vigneti Massa "Monleale" Barbera (Previously $29)

SKU #1359886 92 points Vinous

 The 2011 Barbera Monleale is in a gorgeous spot right now where it is just beginning to enter the early plateau of its maturity. Scents of tobacco, worn-in leather, dried cherry and incense add striking aromatic nuance. Powerful and dense on the palate, the 2011 offers a captivating interplay of rich fruit from the warm dry year and the slightly mature notes that have developed in bottle. This is such a joy to taste. (AG)  (5/2019)

Jancis Robinson

 Mid-deep ruby-garnet. Again, showing development of balsamic volatility and dried notes to the black cherry fruit, but unlike the Pertichetta, there is still some fresh fruit character and a more even maturity profile. Toasty, spiced oak also adds complexity. Blackberry and black-cherry palate fruit is supported by brisk acidity. Firm, chalky tannins emerge through the quite long finish. 16/20 points. (TJ)  (1/2019)

K&L Notes

Vigneti Massa is located in eastern Piedmont in the province of Alessandria in the hills above Tortona. The grapes were fermented with native yeasts and the wine aged in barrels for two years before aging in bottle for another year prior to release.


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By: John Downing | K&L Staff Member | Review Date: 11/12/2018 | Send Email
Although Walter Massa is best known for his Timorasso wines, he's also making impressive reds including this Barbera. His 2011 Monleale reflects the warmth of the vintage with delicious berry fruit, mild acidity and prominent ripe tannins that add an attractive rusticity. It's a mature Barbera from a warmer year that's drinking perfectly now. A rare treat.

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Varietal:

Barbera

- Thanks goodness for Italy's wine revolution! If not for the intrepid producers who reduced yields and focused their energy on improving quality in Italian wine production, we may have never known how delicious Barbera could be. Native to Italy, Piedmont's Monferrato is most often cited as its birthplace (though others argue that Oltrepò Pavese in Lombardy is its rightful home) with records of vineyard plantings dating back as far as 1246. Best known and most planted in its dark-skinned iteration (there is a white version of the grape called Barbera Bianca), the world's top Barberas come from Piedmont's Alba, Asti and Monferrato DOCs and styles can vary significantly depending on climate and soil. But you can always count on Barbera for its distinct ruby red color, vibrant acidity and mild tannins. Juicy red fruit and hints of smokiness are also common characteristics. Grown elsewhere in Italy, Barbera is used in varietal wines and as a blending grape to varying degrees of success. Outside of Italy it has also been planted extensively in North and South America, but most successfully in California, where it was planted by Italian immigrants and long, warm growing seasons give this late-harvest varietal the chance to develop complex flavors to compete with its racy acidity.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.
Sub-Region:

Piedmont

- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.
Alcohol Content (%): 15