2014 Kistler "Hyde Vineyard" Carneros Chardonnay

SKU #1293929 94 points Robert Parker's Wine Advocate

 The 2014 Chardonnay Hyde Vineyard opens with notes of musk melon, lemon curd and baked peaches with hints of cedar, chalk dust and wet pebbles. Medium to full-bodied, it fills the palate with ripe, expressive melon and mineral characters, finishing long and pleasantly oily. Kistler Vineyards remains one of the absolute benchmark producers of great Sonoma Chardonnay and Pinot Noir, sitting right up there with the highest quality examples of these grapes from throughout the world. While the wines come from as wide a range of top terroirs as Sonoma can provide, interestingly nearly all of the Chardonnays are produced from a proprietary selection of Wente clones taken from a Larry Hyde block in the early 1980s. The exception is the Kistler Vineyard, which contains some original Martin Ray Mount Eden clonal material. This can be found in the straight Kistler Vineyard Chardonnay bottling, as opposed to the Cuvee Cathleen, which is mainly Wente selection. All the vineyard-designate Chardonnays are produced in precisely the same manner, meaning the differences between them are almost exclusively down to the differences in terroir. And as readers will see from my notes, the differences are striking. (LPB)  (2/2017)

93 points Vinous

 The 2014 Chardonnay Hyde Vineyard is rich, seamless and intense on the palate. It is one of the more overt, tropically-leaning wines in the range. Although not quite as deep or complex as it can be, the Hyde will drink well with minimal cellaring. All the vineyard signatures are present, they just aren't as delineated as they are in the very best years. Orange peel, lemon confit, spice and a hint of French oak add the last shades of nuance. (AG)  (3/2017)

93 points Wine Spectator

 Serves up rich flavors of fig, vanilla, apricot and roasted marshmallow that work around the theme of smoky, toasty oak. Ends long, deep and persistent. Drink now through 2022. (JL)  (7/2017)


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Price: $104.99
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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Carneros

- Just across the Golden Gate from San Francisco, Carneros is kept cool by Bay breezes and thick fog, and has long been famous for cool-climate pinot noir, chardonnay and sparkling wine based on the two varietals. Warmer pockets have proved interesting and promising homes for syrah, cabernet and merlot.