Bollinger "Special Cuvée" Brut Champagne (375ml)

SKU #1260177 93 points Allen Meadows - Burghound

 There is lovely complexity to the distinctly yeasty nose that combines high-toned green apple, pear, white flowers and gentle citrus nuances. The clean and sleek flavors are supported by a crisply firm but fine mousse where the finish is medium dry and lingering. It's not all that often that I suggest that readers cellar NV Brut but this is an example that absolutely cries out for it. I suspect that the texture will materially change for the better (i.e. become creamier) and better depth will be in the offing as well. Put it this way: this is a perfectly good Champagne right now but with 4 to 7 years of bottle age it could be first-rate and I would suggest buying it only if you're going to cellar it for at least a few years first. Note further that my rating assumes that the wine will be cellared. *Outstanding*  (1/2015)

93 points Jeb Dunnuck

 Bollinger’s NV Special Cuvée knocks it out of the park. Made from 60% Pinot Noir, 25% Chardonnay and the rest Pinot Meunier, with 30% of the blend brought up in barrels, it boasts a rich, deep, medium to full-bodied style as well as terrific notes of lemon curd, crème brûlée, caramelized stone fruits, and hints of toasty nuttiness that develop with time in the glass. It’s a big, rich Champagne that stays balanced and pure. Beautiful stuff. 2018-2028.  (3/2018)

93 points Wine Spectator

 Bright, almost crunchy acidity and the finely detailed mousse carry an expressive mix of poached apricot and cherry fruit, toast point, orange peel and ground ginger flavors in this firm, focused Champagne, with a graphite-laced, minerally finish. (AN)  (11/2018)

92 points John Gilman

 The new release of Bollinger “Cuvée Spéciale” non-vintage Brut is from the base year of 2013 and was disgorged in April of 2017. The vins clairs for this bottling are now raised in seventy percent stainless steel tanks and thirty percent old casks. The dosage of this bottling is eight grams per liter and the wine offers up a lovely nose of apple, fresh-baked bread, chalky soil tones, a bit of smokiness and a nice touch of citrus peel in the upper register. On the palate the wine is deep, full-bodied, crisp and complex, with a good core, elegant mousse and fine cut and grip on the well-balanced and vibrant finish. A lovely release.  (7/2018)

92 points James Suckling

 Looking the part with a keenly struck trade-off between freshness and complexity, there's plenty of Pinot-derived red fruit on the nose, as well as biscuity, mellow, sweet spices and fragrance. The palate takes a similar path, with some grilled cashews and citrus, too. Nicely crafted texture, with cherry and peach fruits. Drink now.  (10/2017)

91 points Robert Parker's Wine Advocate

 Disgorged six months ago, the latest rendition of the NV Brut Special Cuvée was bottled in 2015, and while its core derives from the 2014 vintage, it contains fully 60% reserve wines. The wine wafts from the glass with a classic bouquet of apples, pear, walnut oil and clear honey, followed by a medium to full-bodied palate that's broad-shouldered and Pinot Noir-driven, with a pinpoint mousse, nice tension at the core and a delicately chalky finish. Gilles Descotes commented that one of his biggest challenges is finding enough wine raised in wood to make the Special Cuvée in years where Grandé Année is produced—and to that end, Bollinger is significantly expanding its barrel program to ferment even more base wine in used oak. (WK)  (4/2019)

90 points Vinous

 Pale yellow. Toasty aromas of apple and pear nectar are complemented by hints of toffee, honey and orange zest. Full and expansive on the palate, offering ripe orchard and pit fruit flavors and an undercurrent of smoky minerals and buttered toast. Smooth and gently spicy on the clinging, nicely focused finish. (JR)  (1/2015)

K&L Notes

For life's smaller occasions! A Pinot Noir-dominated blend that always includes a generous proportion of reserve wines. The biggest and boldest of the big house non-vintages, this is still made from mostly estate fruit. All of the reserve wines are aged in magnums under natural cork, and a large percentage of the fruit is still barrel fermented. In an age where a lot of the big houses are concentrating more on marketing and less on the product, Bollinger continues their tradition of quality.


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Price: $34.99

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By: Diana Turk | K&L Staff Member | Review Date: 8/13/2019 | Send Email
Subtly richer than the standard 750 ml bottle thanks to advanced aging through a larger bottle-opening-to-surface area-ratio, the 375ml format of Bollinger’s classic release, the Special Cuvée, is one of my go-tos when looking for a Grande Marque. The half bottles are drinking perfectly now and the wine shows a quicksilver character: nimble and bright enough to cut through fried foods, yet lush when complementing classic seafood dishes. Bollinger somehow offers both the big name and relative value - the quality feels higher than other prestige brands at similar price point. Make your next picnic luxurious!

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Varietal:

Other White Wines

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.
Alcohol Content (%): 12