2013 Turley "Kirschenmann Vineyard" Lodi Zinfandel

SKU #1201706 92 points Robert Parker's Wine Advocate

 Winemaker Tegan Passalacqua’s family owns the Kirschenmann Vineyard in Lodi, and the 2013 Zinfandel Kirschenmann Vineyard (15.2% alcohol) is yet another Turley offering that wants to transport the taster to the Southern Rhône Valley of France. Yet it is more than the powers of suggestion that the aromas of raspberry, kirsch liqueur, earth, spice and pepper are all present in this wine, made from head-pruned, ungrafted vines. This is a juicy, up-front, full-bodied yet elegant Zinfandel to drink over the next 5-6 years. (RP)  (4/2015)

92 points Vinous

 Weightless, gracious and refined, the 2013 Zinfandel Kirschenmann Vineyard is beautifully lilting on the glass. Freshly cut flowers, sweet red berries, cinnamon and mint are all nicely delineated in the glass. As it often is, the Kirschenmann is one of the more ethereal, lifted Zinfandels in the range. (AG)  (10/2015)

Wine Spectator

 Appealing aromas of cherry and smoky sage lead to a narrow scale of flavors that focus on raspberry, earth and herb. Drink now through 2021. (TF, Web Only-2015)

K&L Notes

Turley Wine Cellars makes thirty-four wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture. All of the vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and they use all natural yeasts in the fermentations.


Share |
Price: $49.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Zinfandel

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Central Valley/Lodi

- With a reputation for bulk wine and table grapes, little to no quality wine has emerged from the expansive Central Valley since companies like Franzia and Gallo staked their claim here. The exception are new wine ventures in sub-AVAs Lodi and Clarksburg, home to jammy zinfandels and surprisingly distinguished chenin blancs respectively.
Organic: