2009 Clos Martinet, Priorat

SKU #1121686 97 points Robert Parker's Wine Advocate

 The spellbinding 2009 Clos Martinet is a blend of 65% Garnacha (including some Garnacha Peluda), 18% Carinena, 11% Syrah and the rest a mixture of Cabernet and Merlot, although these are being replanted with traditional varieties such as Garnacha. Interestingly, it was aged in concrete tank for 24 months rather than oak in order to retain the essence of terroir, and what an awesome result! It has a life-affirming, elegant, sophisticated nose that manages the heat of the growing season with effortless ease while maintaining a thrilling sense of tension. The palate is medium-bodied with firmer, more masculine tannins compared to the Cami Pesseroles. There is a sublime symmetry at play here, wonderful minerality with subtle notes of liquorice, chalk, citrus peel and a touch of oyster shell. It has brilliant delineation and elegance towards the finish, which is long and sensual. Without question, this is one of the finest Priorat 2009s that I encountered. . .and all without a drop of oak. Drink 2014-2030. (NM)  (4/2012)

92 points Wine Spectator

 This red shows structure and grip, with firm tannins and a dense yet polished texture. The flavors have an austere, savory character, with notes of tar, black olive, garrigue and mineral framing a core of plum and lilac. Drink now through 2024. (TM)  (11/2013)

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Price: $69.99
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By: Mari Keilman | K&L Staff Member | Review Date: 3/30/2013 | Send Email
I never thought I'd be writing a review about a Priorat and I definitely never expected to align myself with a highly scoring "Parker" wine but this wine is gorgeous. This wine is beautifully layered and elegant...again, words I NEVER thought I would say about a wine from Priorat.

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- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.