Sullivans Cove American Oak Cask Strength Single Malt Whisky (750ml)

SKU #1113022

Sullivans Cove has been distilling single malt whisky in Australia's Tasmania region since 1994. Using all local barley, local water, and no additional coloring, their whiskies are finally making the long trek from down under to the United States. The American Oak expression is a full proof, spicy and richer version of the Doublewood that gets its flavor from ex-Bourbon casks. There's more sweetness from the wood and heavier vanilla accents. Aged for 10 years in a single, 200-litre American oak ex-Bourbon cask, this whisky is the defining style of Sullivans Cove, and Australia's most awarded whisky. Bottled at 47.5% abv, this bottling is all about fine stone fruits, oak and vanilla on a wonderfully textural base.


Share |
Price: $399.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our main warehouse. A limited quantity can also be special ordered if our warehouse runs out of inventory. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Main Warehouse: 5
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Malt

Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world.
Alcohol Content (%): 47.5