2007 Fonseca Vintage Port (375ml)

SKU #1050907 96 points Wine Enthusiast

 Dense and serious, a powerful vintage, as would be expected from Fonseca. The whole emphasis of the wine pushes the tannins forward, but this structure is based on black plums with dark fruit skins and a solid, chunky character. The finish is juicy and bold.  (12/2009)

95 points Robert Parker's Wine Advocate

 The 2007 Fonseca is maturing nicely, with a perfumed, high toned, rich bouquet of macerated black cherries, blueberry, creme de cassis and vanilla. The palate is very harmonious with plush dark cherry fruit, fresh fig, salted licorice and a supple, rounded, spicy finish that delivers wonderful purity and length. This is a sexy Fonseca, perhaps more generous and alluring than the 2009 – a quintessential Fonseca that should peak in 15-20 years time. (RP)  (6/2013)

94 points Wine & Spirits

 Fonseca's rich, Cima Corgo style creates a sleek and supple 2007, a wine that's both generous in its bosky richness of flavor and sophisticated in its detail. Oak softens and rounds it into a savory chocolate cake with layers of black cherry and orange citrus, the tannins more graphite firm than schisty hard. This may well be accessible at an early age, perhaps 12 to 15 years from the vintage, while it has the substance to last for 40 or more.  (12/2009)

94 points Wine Spectator

 A subtle yet powerful young Vintage Port, with freshly sliced plum, citrus and mulberry on the nose. Full-bodied and medium sweet, with a solid core of powerful tannins and a long, balanced finish. So tight and reserved. Muscularly structured.  (5/2010)

Jancis Robinson

 Dark, dense crimson. Very sweet and winning on the nose. Amazingly claret-like in many ways with lots of ripe fruit and ripe tannins and pzazz. Just a bit more residual sugar than on Taylor 2007 but there's a dry, appetising streak here too. A rather atypical Fonseca but a delicious, sappy one. 18/20 points.  (5/2011)


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Price: $49.99
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Additional Information:

Varietal:

Other Red Wines

Country:

Portugal

- Although quite small, Portugal produces a great variety of wines ranging from light and fizzy Vinho Verde to hearty and tannic Port. Portugal is Europe's fourth-largest wine-producing region, and has been exporting its wine since the 14th century. The Douro Valley of Portugal is the original and current home for the world's finest Port. The valley spans from east of the city of Oporto all the way to the border of Spain and is the country's best known wine region. Lesser-appreciated DOCs like Bairrada and Dão area also emerging for their fine, rustic reds.
Sub-Region:

Port

- Port is a fortified wine made by stopping the fermentation with brandy. The result is a heavy sweet wine, most often red, that is dense, rich and high in alcohol. Port is made all over the world with some great results in Australia and South Africa, but the most famous of these dessert wines come from Portugal. The great port houses (or lodges) are located along the Duoro River on the steep slate slopes high above the valley floor. There are several styles of port, including Ruby, Tawny, Vintage Character, Late Bottle Vintage, Colheita, and Single Quinta. Vintage ports are made in special years that the houses declare.