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2017 Jadot: Spectacular Releases from a Top Burgundy Domaine - 12/05/2019 - Red Burgundy

Certain regions and names are almost synonymous with one another. For a great many aficionados of Burgundy, that name is Louis Jadot. With some of the most expansive domaine holdings in the region and a staggering stable of négociant vineyard contracts, the Jadot portfolio is a veritable comprehensive survey of the length and breadth of the Côte d’Or. Few, if any, houses can boast such a dizzying array of wines on an annual basis, with unmatched depth in premiers and grands crus. Technical Director Frédéric Barnier has this iconic domaine firing on all cylinders, and from what Neal Martin calls “one of the most consistent vintages I can remember in 20 years of visiting Burgundy,” Jadot has produced some of the finest wines in their illustrious history. Jadot’s 2017 lineup is a crystal clear representation of a vintage that’s being hailed as a modern classic displaying wide accessibility in youth yet possessing the mettle for considerable cellaring. With wines to delight all manner of Burgundy collector, this is an offer worth exploring in serious depth.

Vintage Item Name Score Retail Link
2017 Domaine Louis Jadot (Heritiers) Pernand-Vergelesses "Clos de la Croix de Pierre" (Pre-Arrival) 92 $39.99 View
2017 Domaine Louis Jadot Pommard 1er Cru "Clos de la Commaraine" (Pre-Arrival) 92 $74.99 View
2017 Domaine Louis Jadot (Domaine des Heritiers) Beaune 1er Cru "Clos des Ursules" (Pre-Arrival) 95 $79.99 View
2017 Domaine Louis Jadot Morey St. Denis 1er Cru "Clos des Ormes" (Pre-Arrival) 93 $84.99 View
2017 Domaine Louis Jadot Corton Grand Cru "Greves" (Pre-Arrival) 93 $109.99 View
2017 Domaine Louis Jadot (Domaine des Héritiers) Corton Grand Cru "Pougets" (Pre-Arrival) 94 $109.99 View
2017 Domaine Louis Jadot Gevrey Chambertin 1er Cru "Estournelles St. Jacques" (Pre-Arrival) 94 $109.99 View
2017 Domaine Louis Jadot Gevrey Chambertin 1er Cru "Les Cazetiers" (Pre-Arrival) 95 $109.99 View
2017 Domaine Louis Jadot Clos Vougeot Grand Cru (Pre-Arrival) 93 $189.99 View
2017 Domaine Louis Jadot Gevrey Chambertin 1er Cru "Clos St. Jacques" (Pre-Arrival) 95 $189.99 View
2017 Domaine Louis Jadot(Domaine des Heritiers) Corton Charlemagne Grand Cru (Pre-Arrival) 96 $199.99 View
2017 Domaine Louis Jadot Echezeaux Grand Cru (Pre-Arrival) 95 $219.99 View
2017 Domaine Louis Jadot Chapelle-Chambertin Grand Cru (Pre-Arrival) 95 $229.99 View
2017 Louis Jadot Chambolle-Musigny 1er Cru "Les Amoureuses" (Pre-Arrival) 95 $299.99 View
2017 Domaine Louis jadot Bonnes Mares Grand Cru (Pre-Arrival) 96 $359.99 View
2017 Domaine Louis Jadot Clos St. Denis Grand Cru (Pre-Arrival) 97 $359.99 View
2017 Domaine Louis Jadot Chambertin-Clos de Bèze Grand Cru (Pre-Arrival) 96 $399.99 View
2017 Domaine Louis Jadot (Domaine des Heritiers) Chevalier-Montrachet Grand Cru "Les Demoiselles" (Pre-Arrival) 97 $499.99 View
2017 Domaine Louis Jadot Le Montrachet Grand Cru (Pre-Arrival) 96 $699.99 View
2017 Domaine Louis Jadot Le Musigny Grand Cru (Pre-Arrival) 97 $699.99 View


2017 Domaine Louis Jadot (Heritiers) Pernand-Vergelesses "Clos de la Croix de Pierre" (Pre-Arrival) ($39.99)

92 points Wine Enthusiast: "This is a dense wine with great tannins and black fruits. It has concentration and ripe berry flavors, with a youthful vigor that will allow it age well. (RV)" (10/2019)

89-91 points Allen Meadows - Burghound: "A distinctly cooler and more restrained nose reluctantly offers up a layered mix of red and dark pinot fruit that is trimmed in enough wood to warrant pointing out. There is both good volume and vibrancy to the well-detailed flavors that exude a discreet bead of minerality onto the mildly rustic finale. This too will need at least a few years of forbearance as it's presently pretty tightly wound." (04/2019)

88-90 points Robert Parker's Wine Advocate: "Aromas of cassis, wild berries and peony introduce the 2017 Pernand-Vergelesses 1er Cru Clos de la Croix de Pierre (Domaine des Héritiers Jadot), a medium to full-bodied wine that's ample, fleshy and succulent, with melting tannins and a nicely delineated finish. (WK)" (01/2019)

2017 Domaine Louis Jadot Pommard 1er Cru "Clos de la Commaraine" (Pre-Arrival) ($74.99)

90-92 points Allen Meadows - Burghound: "This is aromatically similar to the Pommard villages but with a bit more layering. The delicious, plump and generously proportioned medium-bodied flavors possess plenty of punch and a taut muscularity before concluding in a firm, powerful and rustic finish." (04/2019)

90-92 points Robert Parker's Wine Advocate: "The 2017 Pommard 1er Cru Clos de la Commaraine (Maison Louis Jadot) is the last rendition of this cuvée, and it has turned out very well, offering up aromas of sweet red berries, cherries, warm spices and orange rind. On the palate, the wine is medium to full-bodied, ample and satiny, with an open-knit but nicely delineated profile, concluding with a stony finish. (WK)" (01/2019)

2017 Domaine Louis Jadot (Domaine des Heritiers) Beaune 1er Cru "Clos des Ursules" (Pre-Arrival) - -3 available ($79.99)

95 points James Suckling: "Very beautiful aromas of strawberries, flowers and stones. Medium to full body, firm and chewy tannins and a long, flavorful finish. Shows lovely, linear brightness and texture." (01/2019)

94 points Wine Enthusiast: "This wine is structured, with some firm tannins and great concentration. Plenty of aging potential comes from the tannins and the richness of the acidity. (RV)" (10/2019)

91-93 points Robert Parker's Wine Advocate: "The 2017 Beaune 1er Cru Clos des Ursules (Domaine des Héritiers Jadot) is the high point of Jadot's Beaune portfolio, offering up an incipiently complex bouquet of raspberries, plums, candied peel, licorice, grilled meats and warm spices. On the palate, the wine is medium to full-bodied, deep and layered, with an ample core of fruit that's structured around a youthfully firm chassis of chalky tannin, concluding with a long finish. This should age very gracefully. (WK)" (01/2019)

90-92 points Vinous: "The 2017 Beaune Clos des Ursules 1er Cru, one of my favorite vineyards from Jadot, has a lovely red and black fruit nose that feels harmonious and assured. The class of the terroir shows through here. The palate is medium-bodied with fleshy ripe red fruit and fine grip. A little sinewy, like the Les Cras, but showing fine precision and persistence on the finish. Excellent. (NM)" (01/2019)

90-92 points Allen Meadows - Burghound: "Notes of wood toast, menthol, earth and red berry fruit liqueur combine with a pretty floral hint. There is fine intensity to the utterly delicious medium-bodied flavors that possess a lovely sense of underlying tension before terminating in a clean, focused and lingering if austere and serious finish that, like the Aux Cras, is clearly built-to-age." (04/2019)

92 points Decanter: "Clos des Ursules is a walled vineyard that sits within the Vignes Franches premier cru on the southern side of Beaune, and it has been part of the Jadot estate since 1826. It's very much a limestone-based style with plenty of acidity and minerality, joined by sappy, floral redcurrant, red cherry and pomegranate flavours, all framed by oak. (TA)" (10/2018)

K&L Notes: 90-92 points Jasper Morris for Inside Burgundy: "Bright quite deep colour, definitely a good intensity of colour. This has an impressive density, the fruit is still just ripe with good acidity but there are hints of some darker fruit along with the deep red/orange notes. Altogether a more substantial wine."

2017 Domaine Louis Jadot Morey St. Denis 1er Cru "Clos des Ormes" (Pre-Arrival) - 0 available ($84.99)

91-93 points Vinous: "The 2017 Morey-Saint-Denis Clos des Ormes 1er Cru has a pure, quite generous, almost Chambolle-like bouquet of ample red cherries, raspberry coulis and subtle vanilla aromas. The palate is medium-bodied with sappy red berry fruit and a fine bead of acidity. Quite "correct" and linear, yet with admirable precision toward the finish. This is a finely crafted Morey Premier Cru from Jadot. (NM)" (01/2019)

92 points James Suckling: "The aromas of blood oranges, pomegranates and red cherries are very pure. This has a riper edge to the palate and is already very open. Long finish with red cherries and anise." (01/2019)

90-92 points Robert Parker's Wine Advocate: "The 2017 Morey-Saint-Denis 1er Cru Clos des Ormes (Maison Louis Jadot) was showing very well, bursting with aromas of sweet berry fruit, candied peel, baking chocolate and warm spices. On the palate, the wine is medium to full-bodied, satiny and lavish, with juicy acids, fine but chalky structuring tannins and a long finish. (WK)" (01/2019)

89-91 points Allen Meadows - Burghound: "Strong menthol and wood all but mask the underlying fruit of various red berries and an attractive floral element. The generous, round and quite supple middle weight flavors possess an attractive texture before concluding in a rich and acceptably complex and persistent finale. This is pretty enough but not especially deep though more complexity may well develop in time." (04/2019)

2017 Domaine Louis Jadot Corton Grand Cru "Greves" (Pre-Arrival) - 0 available ($109.99)

91-93 points Allen Meadows - Burghound: "A much fresher and more complex array of red currant, plum, violet, spice and leather aromas precedes sleek and unusually refined medium weight flavors that offer both good minerality and delineation if slightly less concentration on the attractively textured and markedly firm finish. This is really quite good and certainly built-to-age." (04/2019)

91-93 points Robert Parker's Wine Advocate: "Jadot's 2017 Corton Grèves Grand Cru (Domaine Louis Jadot) is undeniably charming, wafting from the glass with aromas of sweet red berries, warm spices, espresso roast and grilled squab. On the palate, the wine is medium to full-bodied, satiny and layered, with juicy acids, a generous core of fruit and a supple, giving profile. This will be hard to resist in its youth. (WK)" (01/2019)

90-92 points Vinous: "The 2017 Corton-Grèves has a pleasant bouquet of wild strawberry, cranberry leaf and light sea cave aromas, all gradually unfurling in the glass. The palate is medium-bodied and quite stocky for a Corton, offering chewy tannin and a grippy, slightly peppery finish with traces of tobacco lingering on the aftertaste. This will require three or four years in bottle. (NM)" (01/2019)

92 points James Suckling: "A very fresh and vibrant nose with more body on the palate, which carries a wealth of acidity and deep-set citrus and peach flavors. Long and succulent. Mouthwatering finish with a gentle, fleshy push." (01/2019)

K&L Notes: 90-93 points Jasper Morris for Inside Burgundy: "Fine vivacious red purple. The nose shows some class of fruit without particular detail. It is very fine and suave deep red fruit on the palate, the acidity is well integrated and the tannins shows in a form of mineral crunch which is quite attractive."

2017 Domaine Louis Jadot (Domaine des Héritiers) Corton Grand Cru "Pougets" (Pre-Arrival) ($109.99)

92-94 points Robert Parker's Wine Advocate: "From a 1.2-hectare parcel that reliably produces one of Jadot's very finest reds, the 2017 Corton-Pougets Grand Cru (Domaine des Héritiers Jadot) unfurls in the glass with aromas of sweet red berries, forest floor, dried flowers and smoky new oak. On the palate, it's medium to full-bodied, beautifully satiny and layered, with impressive concentration and depth at the core, integrated tannins and a long, expansive finish. This is a terrific Corton Pougets that is well worth seeking out. (WK)" (01/2019)

90-93 points Allen Meadows - Burghound: "The pure, pretty and restrained aromas of essence of wild red currant are redolent with plenty of the classic earth and sauvage characters of a classic Corton that are set off by prominent wood and menthol. There is a beguiling freshness and sense of energy to the focused and sleekly muscular medium-bodied flavors that possess an almost pungent minerality on the tight and grippy finish that will need time to resolve. I particularly like the excellent complexity and the fine balance should enable this to age effortlessly." (04/2019)

90-92 points Vinous: "The 2017 Corton-Pougets Grand Cru has a very well-defined, fresh, complex bouquet of cranberry leaf, freshly tilled loam and wet limestone. The palate is medium-bodied with sappy red berry fruit and good grip, a little stocky, like the Corton-Grèves, but with a touch of precision. Perhaps this will be the pick of Jadots Corton Grand Crus. (NM)" (01/2019)

K&L Notes: 90-92 points Jasper Morris for Inside Burgundy: "Slightly the lighter of the two Cortons tasted. This is perfumed and racy with an attractive softness of fruit which turns towards a darker cherry, before coming up against a raft of firmer tannins which rather dominate the finish – for now, but give it time. Tasted: November 2018."

2017 Domaine Louis Jadot Gevrey Chambertin 1er Cru "Estournelles St. Jacques" (Pre-Arrival) ($109.99)

92-94 points Vinous: "The 2017 Gevrey-Chambertin Estournelles Saint-Jacques 1er Cru has a slightly minty, generous bouquet compared to the Les Cazetiers, very pure in style and nicely defined. The palate is supple on the entry and smooth in texture, with a plump, caressing and quite detailed finish that is very classy. A little gem from Jadot. (NM)" (01/2019)

91-93 points Allen Meadows - Burghound: "Here too the wood and menthol influences are anything but subtle though it detracts only mildly from the elegant, cool and admirably pure aromas of red and dark currant trimmed in a soft spice nuances. The equally round and succulent middle weight flavors are a bit less mineral-driven before culminating in a firm and serious finish that is shaped by relatively fine-grained tannins. This is a bit woody today but otherwise lovely." (04/2019)

91-93 points Robert Parker's Wine Advocate: "The 2017 Gevrey-Chambertin 1er Cru Estournelles Saint-Jacques (Domaine Louis Jadot) offers up attractive aromas of red plums, wild berries, citrus rind and coniferous forest floor. On the palate, the wine is medium to full-bodied, satiny and layered, with nice flesh and concentration, underpinned by a bright line of animating acidity. (WK)" (01/2019)

K&L Notes: 91-93 points Jasper Morris for Inside Burgundy: "A solid concentrated dark colour and similar fruit. It is delightfully pure, not as weighty as Cazetiers at the front of the palate but delivering great weight behind. Concentrated red fruit, with medium-plus weight, the right acidity, and some graceful tannins."

2017 Domaine Louis Jadot Gevrey Chambertin 1er Cru "Les Cazetiers" (Pre-Arrival) ($109.99)

95 points Wine Enthusiast: "This wine is structured, with dark tannins and bold fruits coming together in harmony. The wine's density is impressive, driven by the black fruits as much as by the tannins. It has a generous texture while needing to age. (RV)" (10/2019)

90-93 points Allen Meadows - Burghound: "Soft wood frames ripe and fresh aromas of red and dark pinot fruit, pungent earth and evident sauvage and forest floor notes. The sleek, intense and overtly mineral-inflected large-scaled flavors are classic Cazetiers in that they're powerful and muscular, all wrapped in a rustic and very serious finish. Patience once again absolutely advised." (04/2019)

90-92 points Vinous: "The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is a serious leap up in quality from the Les Poissenots. The bouquet features lovely pure red berry fruit laced with minerals and wilted flowers. The palate is medium-bodied with supple tannin, smooth texture and a fine bead of acidity. There is still some oak to be assimilated toward the finish, but this should drink well for at least a dozen years once bottled. (NM)" (01/2019)

K&L Notes: 92-95 points Jasper Morris for Inside Burgundy: "From Petits Cazetiers. Lovely fresh mid purple, the nose has a lively red fruit with a suggestion of minerals. Where this wine scores is on the huge weight of fruit on the palate, almost sumptuous but of course maintaining the slight savoury edge and the feeling of minerals."

2017 Domaine Louis Jadot Clos Vougeot Grand Cru (Pre-Arrival) - 0 available ($189.99)

90-93 points Allen Meadows - Burghound: "A mildly toasty and markedly floral nose speaks of spiced plum, lavender, violet and red cherry. The solidly concentrated and generously proportioned medium-bodied flavors brim with sappy dry extract that also buffers the moderately firm tannins on the powerful and grippy finish that exudes a hint of bitter chocolate. Patience is once again strongly advised." (04/2019)

93 points James Suckling: "Aromas of smoke, leather and hints of asphalt and dark berries, following through to a full body, chewy tannins and a flavorful finish. Shows well balanced tannin tension. Tasted before bottling. Drink after 2021." (02/2019)

90-92 points Vinous: "The 2017 Clos de Vougeot Grand Cru was showing some reduction on the nose when tasted from barrel, making it difficult to read. The masculine palate is medium-bodied with chewy tannin and quite firm in the mouth. I would be seeking more finesse and nuance, especially toward the sinewy finish, once this is in bottle. (NM)" (01/2019)

K&L Notes: 92-95 points Jasper Morris for Inside Burgundy: "No more than medium deep colour. The nose lacks its own personality for the moment and does not seem especially concentrated. The fruit on the palate does deliver however, filling the mouth from the first attack through to the well-balanced tannins, and returning thereafter with a gracious red fruit perfume."

2017 Domaine Louis Jadot Gevrey Chambertin 1er Cru "Clos St. Jacques" (Pre-Arrival) ($189.99)

95 points Wine Enthusiast: "With its dense tannins and concentration, this wine is impressive both for aging and for its power. With bold structure the wine sustains the black fruits with verve. It will age well and will not be ready before 2025. (RV)" (10/2019)

91-94 points Allen Meadows - Burghound: "Like several of the foregoing wines, the wood and menthol-infused nose is quite firmly reduced and basically unreadable today. Otherwise there is exceptionally good richness and volume to the concentrated flavors that brim with dry extract that imparts a velvety mouth feel as well as buffers the notably firm tannic spine shaping the muscular and youthfully austere finale. This is presently not especially complex but the underlying material appears to be present such that the normal outstanding depth should gradually develop." (04/2019)

92-94 points Robert Parker's Wine Advocate: "The 2017 Gevrey-Chambertin 1er Cru Clos Saint-Jacques (Domaine Louis Jadot) unfurls in the glass with an incipiently complex bouquet of sweet red berries, coffee roast, raw cocoa, candied peel and cedary new wood. On the palate, the wine is medium to full-bodied, ample and layered, with an abundance of satiny structuring tannin, juicy acids and a long, pure finish. As usual, this will require some bottle age, but it's one of the high points of the collection. (WK)" (01/2019)

91-93 points Vinous: "The 2017 Gevrey-Chambertin Clos Saint-Jacques 1er Cru clearly has the finest bouquet of seven wines that I tasted from the appellation by Jadot. It is very precise and focused, showing superb edginess and impressive terroir expression. The palate is medium-bodied with fine tannin. This is quite linear in style, the fruit just a little muted toward the finish, but there is fine structure and detail on this more masculine Clos Saint-Jacques than anticipated. (NM)" (01/2019)

93 points James Suckling: "Shows a solid finish with ripe and linear tannins, as well as attractive sliced-strawberry, raspberry and citrus flavors. Medium to full body. Solid." (02/2019)

K&L Notes: 91-94 points Jasper Morris for Inside Burgundy: "Solid dense deep red fruit, with more new oak showing on the nose which clearly has a depth of fruit too. There are some dark fruit notes, also quite good acidity and some rhubarb aspects. Plenty going on but a little bit lacking in nobility."

2017 Domaine Louis Jadot(Domaine des Heritiers) Corton Charlemagne Grand Cru (Pre-Arrival) ($199.99)

96 points James Suckling: "This has beautiful purity with striking aromas of lemons and limes, as well as fresh yellow grapefruit and a strong, wet-stone edge. The palate has immense power with precision and focus, delivering a long and regal finish with such power and length. Three hectares in Corton with 1.8 planted to white grapes." (01/2019)

93-95 points Robert Parker's Wine Advocate: "The 2017 Corton-Charlemagne Grand Cru (Domaine des Héritiers Jadot) is excellent, displaying a lovely bouquet of lemon oil, white flowers, crushed chalk and a discrete touch of new oak. On the palate, the wine is full-bodied, tensile and tight-knit, with chewy structuring dry extract, tangy acids and a long, grippy finish. This is built for the cellar and will be well worth seeking out. (WK)" (01/2019)

K&L Notes: 95 points Jasper Morris for Inside Burgundy: "Clear bright fresh lemon and with a racy nose to match. There is a crackling crystalline intensity on the palate, this shows exceptionally well in 2017, bravo. And a very long finish indeed. Perhaps being tasted after the Montrachet heightens the feeling of positive tension."

2017 Domaine Louis Jadot Echezeaux Grand Cru (Pre-Arrival) - 0 available ($219.99)

95 points James Suckling: "This has very attractive rose-petal and rosehip notes with wild herbs and a swathe of fresh red cherries. The palate carries a succulent, juicy and very fresh array of fine red cherries and a long and fresh, lacy finish with deep flavors." (01/2019)

90-93 points Robert Parker's Wine Advocate: "From a parcel in Les Rouges du Bas, the 2017 Echézeaux Grand Cru (Domaine Louis Jadot) offers up attractive aromas of smoky red fruits, spices, charcuterie and toasty new oak. On the palate, the wine is medium to full-bodied, firm and expansive, with a broad, open-knit profile. While the wine was quite structural when I tasted it, I suspect it will flesh out by the time it's bottled. This is often one of the sleepers chez Jadot, so I look forward to revisiting it. (WK)" (01/2019)

91-93 points Vinous: "The 2017 Echézeaux Grand Cru, which comes from Les Rouges du Bas, has a far more complex bouquet compared to the Clos de Vougeot; marmalade and dried quince scents infuse the exotic red berry fruit. The palate is medium-bodied with tart red berry fruit on the entry, laced with orange peel and touches of tobacco. I admire the density of this Echézeaux - not the most nuanced one produced in 2017, but it has plenty of substance and aging potential. This should be interesting in 10 years time. (NM)" (01/2019)

K&L Notes: 93-95 points Jasper Morris for Inside Burgundy: "NB this is the Gagey version, 4 barrels from Les Rouges du Bas, but there is also a Domaine Louis Jadot bottling, 6 barrels from Les Champs Traversins. Lightish nose then an explosion of fruit on the palate, both racy and lacy, with really a significant hit of dense red fruit, wrapped in cashmere. Very intense, classical finish."

2017 Domaine Louis Jadot Chapelle-Chambertin Grand Cru (Pre-Arrival) - 0 available ($229.99)

95 points James Suckling: "Impressive, bright aromas of red cherries, blueberries and violets. This has a complex and confident feel. Theres good structure and depth on the palate with a wealth of smooth, succulent tannins, carrying fresh, ripe and even flavors. More than 100-year-old vines." (01/2019)

93-95 points Vinous: "The 2017 Chapelle-Chambertin Grand Cru offers captivating briar and subtle marine influences on the nose, one of the most nuanced from Jadot this year. The palate is medium-bodied with supple tannin and silky-smooth texture, offering raspberry, wild strawberry, white pepper and touches of sage toward the finish. I suspect this will gain more complexity with bottle age because there is already impressive persistency considering the vintage. (NM)" (01/2019)

92-94 points Robert Parker's Wine Advocate: "The 2017 Chapelle-Chambertin Grand Cru (Domaine Louis Jadot) was showing well, displaying aromas of ripe wild berries, cherries, candied peel and dark chocolate framed by some creamy new oak. On the palate, the wine is medium to full-bodied, satiny and nicely concentrated, with good depth at the core, fine structuring tannins and a long, energetic finish. This numbers among the portfolio's high points this year. (WK)" (01/2019)

K&L Notes: 93-96 points Jasper Morris for Inside Burgundy: "Classy Pinot which is now 90-year-old. Always gives its 35 hl/ha. Beautiful pure pink purple, with a nose of great delicacy y and intensity quite floral along with a very elegant fruit. This has a majestic density up at the front, then a slightly firm tannic raft but it will all come together because the weight of the fruit is first rate. Lower acidity but it does not need it."

2017 Louis Jadot Chambolle-Musigny 1er Cru "Les Amoureuses" (Pre-Arrival) ($299.99)

93-95 points Vinous: "The 2017 Chambolle-Musigny Les Amoureuses 1er Cru has a charming bouquet of red berry fruit infused with orange pith and hints of nougat. There is real intensity to this Les Amoureuses, equal to that of the Bonnes-Mares. The palate is medium-bodied with fine-grained tannin, beautifully integrated oak, lovely depth and a hint of dark chocolate on the lactic finish. It will take time for everything to meld together, but this feels very assured even at such a premature stage. (NM)" (01/2019)

91-94 points Allen Meadows - Burghound: "There is a whisper of wood sitting atop the very cool, airy and restrained aromas of plum liqueur, cherry, spice, and a variety of floral scents. Consistent with the nose the middle weight and even more intensely mineral-driven flavors are restrained and chiseled while displaying first-rate persistence on the bitter chocolate-inflected finish. This needs to develop more depth but if it does this could well be outstanding in time." (04/2019)

91-93 points Robert Parker's Wine Advocate: "There are two and a half barrels of the 2017 Chambolle-Musigny 1er Cru Les Amoureuses (Domaine Louis Jadot), a wine that saw some whole-cluster fermentation this year. Exhibiting aromas of raspberries, orange rind, dried flowers and creamy new oak, it's medium to full-bodied, supple and satiny, with fine but youthfully firm tannins and a long, precise finish. It was quite marked by its wood when I tasted it, but I suspect that will have settled down by the time it's bottled. (WK)" (01/2019)

K&L Notes: 93-96 points Jasper Morris for Inside Burgundy: "More pink purple and slightly racier nose, fresh raspberry and some alpine strawberry too. This is beautifully lifted, with a sweet fruit character that is very Amoureuses while the small amount of whole bunch seems to stretch out the finish. Lovely lingering aftertaste. All in delicacy but it certainly stretches out too."

2017 Domaine Louis jadot Bonnes Mares Grand Cru (Pre-Arrival) - 0 available ($359.99)

96 points James Suckling: "Extremely perfumed and aromatic character, offering fresh strawberries and watermelon, as well as white roses. Full body and fully integrated fruit with the tannins melted into the wine. Shows beauty and strength. Try after 2023 but already a joy to try." (01/2019)

94-96 points Vinous: "The 2017 Bonnes-Mares Grand Cru offers attractive scents of red and black fruit, subtle notes of oyster shell and fish scales lurking in the background and imparting fine complexity. The palate is sumptuous on the entry, offering fleshy red fruit, real density and weight and a compelling, lightly spiced finish that displays cohesion and freshness. This is an excellent Bonnes-Mares from Jadot in fact, one of the best I have tasted in this vintage. (NM)" (01/2019)

96 points Wine Enthusiast: "This is a sumptuous wine, rich and full of both fruit and a cushioned structure. The generosity of this beautifully perfumed wine is considerable, giving juicy fruits as well as acidity. It has great aging potential so don't drink before 2026. (RV)" (10/2019)

92-94 points Robert Parker's Wine Advocate: "The 2017 Bonnes-Mares Grand Cru (Domaine Louis Jadot) is excellent, and one of the high points of the range, unwinding in the glass with a reserved bouquet of cherries, red berries, peony and orange rind, with a little hint of the savory complexity to come. On the palate, the wine is medium to full-bodied, deep and concentrated, with a tight-knit, chalky but multidimensional core underpinned by bright animating acids, concluding with a long, mineral finish. This will need a decade or more in bottle to unwind but will be excellent in the fullness of time. (WK)" (01/2019)

92-94 points Allen Meadows - Burghound: "Moderate wood/menthol influences can be found on the airier aromas that are composed by the essence of softly spicy red currant, lavender and a lovely floral hint. The succulent yet powerful larger-scaled flavors possess evident muscle while exhibiting excellent persistence on the extremely firm, serious and bitter cherry pit-inflected finish. This is a big 2017 and the most structured wine in the range." (01/2019)

K&L Notes: 92-95 points Jasper Morris for Inside Burgundy: "Bright attractive purple, fresh red fruit, quite easy going on the palate. Very powerful linear deep dark raspberry, almost a coulis, very intense, nice balance between the fruit the acidity and the tannins, more on the fruit than any wilder character but there is still a faint savoury aspect."

2017 Domaine Louis Jadot Clos St. Denis Grand Cru (Pre-Arrival) ($359.99)

95-97 points Vinous: "The 2017 Clos Saint-Denis Grand Cru, which contains "a few stems," according to winemaker Frédéric Barnier, has a gorgeous bouquet of raspberry, cranberry and touches of crushed stone and orange pith - one of the finest aromatics from Jadot this year. The palate is medium-bodied with supple tannins, demonstrating more weight and fruit intensity than its sibling Clos de la Roche. There is grip, focus and a sense of purpose whereas the Clos de la Roche seems to drink more easily. Superb. (NM)" (01/2019)

91-94 points Allen Meadows - Burghound: "Moderate wood and menthol influences set off an elegant and perfumed nose blessed with a really pretty essence of red cherry, raspberry, violet and lavender nuances. There is a caressing mouth feel that almost immediately gives way to a taut muscularity on the well-detailed and relatively powerful flavors that retain plenty of punch on the driving and better balanced finale." (01/2019)

94 points Decanter: "One of the best of Jadot's mouthwatering array of grands crus, this is part of the Gagey estate. The oak is still a little marked at present, but will integrate over the next few years, given the texture and tannic backbone of this wine. It shows the freshness that's typical of Clos St-Denis and has considerable potential." (10/2018)

K&L Notes: 92-94 points Jasper Morris for Inside Burgundy: "Brisk red to purple, there is generous and easy to understand fruit at the front, bright right red fruit, starts raspberry and finishes ripe cherry, then a little bit of structure behind, Medium plus intensity and persistence. Some tannins too."

2017 Domaine Louis Jadot Chambertin-Clos de Bèze Grand Cru (Pre-Arrival) ($399.99)

96 points James Suckling: "Theres a wild and exotic edge to the nose with red and violet flowers, blood oranges, pomegranate and an array of fine, bright red fruit, as well as a dusting of hard, brown spices and wild-forest notes. The palate is succulent, very juicy and intense and has an athletic tannin structure with powerful, long tannins that hold the finish well. Very old vines, planted in the 1920s." (01/2019)

96 points Wine Enthusiast: "This wine is all about power and dense tannins. It also has surprising charm from the open black fruits. Although it will age, this wine is also likely to be ready to drink after 10 years. (RV)" (10/2019)

93-95 points Robert Parker's Wine Advocate: "One of the finest wines in the Jadot portfolio, the 2017 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) unfurls in the glass with aromas of sweet red berries, menthol, dark chocolate, blood orange and grilled meats. On the palate, the wine is full-bodied, ample and layered, with superb depth and dimension, succulent acids and notable concentration, its tannins entirely cloaked in fruit. While this is a comparatively supple, giving rendition of this cuvée, it will nevertheless demand patience. (WK)" (01/2019)

92-94 points Vinous: "The 2017 Chambertin Clos-de-Bèze Grand Cru has quite an intense bouquet of mainly red but some black fruit, the oak neatly enmeshed and hints of black truffle and tobacco emerging with aeration. This feels very composed. The palate is medium-bodied with supple tannin, a fine bead of acidity and good structure. There is a firm grip to this Clos-de-Bèze and it sports one of the most energetic finishes. Great potential. (NM)" (01/2019)

91-94 points Allen Meadows - Burghound: "Once again there is a hint of forest floor to the fresh and intensely spicy, floral, wild dark berry aromas that are trimmed in moderate wood influence. There is fine richness and excellent power to the focused, caressing and energetic flavors that deliver an impressively long finish that is shaped by very firm but fine tannins. This will also need plenty of time to arrive at its apogee." (04/2019)

K&L Notes: 93-97 points Jasper Morris for Inside Burgundy: "90-year-old vines up top plus plots of 40 and 25 year old vines. Slightly paler colour than the Chapelle but in fact a greater elegance to the fruit. This flows in silky fashion right across the palate, there are no disruptive tannins, just enough acidity and a sensual suave and very long finish."

2017 Domaine Louis Jadot (Domaine des Heritiers) Chevalier-Montrachet Grand Cru "Les Demoiselles" (Pre-Arrival) ($499.99)

94-97 points Robert Parker's Wine Advocate: "The 2017 Chevalier-Montrachet Grand Cru Les Demoiselles (Domaine des Héritiers Jadot) is very serious indeed, unfurling in the glass with notes of yellow citrus fruits and white flowers that mingle with hints of crushed chalk, framed by smoky new oak. On the palate, the wine is full-bodied, deep and multidimensional, with searing concentration, chewy dry extract and bright acids, concluding with a long, authoritative finish. This powerful and structured Chevalier will require some bottle age. (WK)" (01/2019)

94-96 points Vinous: "The 2017 Chevalier-Montrachet Demoiselles Grand Cru has a very precise, quite intense bouquet of apple blossom, struck flint and a light smokiness coming through with aeration. The palate is well balanced with a fine thread of acidity. This is a pretty Chevalier-Montrachet, offering touches of apricot and quince and quite persistent in the mouth, revealing a subtle stem ginger note toward the finish. Superb. (NM)" (01/2019)

93-96 points Allen Meadows - Burghound: "This is restrained to the point of being all but mute and it requires aggressive swirling to liberate the airy and cool yet clearly ripe aromas of various white flowers, citrus and spice elements. There is once again excellent volume and concentration as well as markedly more minerality if somewhat less powerful broad-shouldered flavors that possess fine mid-palate density, all wrapped in a gorgeously long, complex and strikingly harmonious finish. While this too is very clearly built-to-age, it's not so imposing that it couldn't be enjoyed after 5-ish years." (06/2019)

96 points James Suckling: "Very attractive and fresh aromas of wet stones and fine limes with youthful peaches and green mango. The scintillatingly long and powerful palate is pinned in place with bracing acidity and has unwavering length of peaches and citrus fruit. Breathtaking finish." (01/2019)

K&L Notes: 96 points Jasper Morris for Inside Burgundy: "There is quite an attractive full yellow colour and a good generosity of fruit here. Seems on the plump side for Chevalier, but then the wine in the mouth rediscovers the essential mineral purity and quintessential white fruit of Chevalier, which tightens up to a very intense linear finish. Indeed a fantastic finish."

2017 Domaine Louis Jadot Le Montrachet Grand Cru (Pre-Arrival) ($699.99)

94-96 points Allen Meadows - Burghound: "A densely fruited nose that is more complex if less elegant also only grudgingly offers up notes of wet stone, mandarin orange peel, white flowers, pear liqueur and plenty of spice and soft wood nuances. There is an almost painful intensity to the even more concentrated and overtly powerful broad-shouldered flavors that brim with dry extract that simultaneously coats the palate while buffering the extremely firm acid spine on the incredibly long finish." (06/2019)

94-96 points Vinous: "The 2017 Montrachet Grand Cru has a stricter bouquet than the Chevalier-Montrachet, more mineral-driven and, you might argue, meaner and more challenging. But maybe thats what you want from such a noble vineyard. The palate is well balanced with a fine bead of acidity. Quite saline and lightly spiced, touches of ginger developing toward the finish, like the Chevalier. However, this fans out a bit more than its knightly sibling, delivering a touch more salinity on the very long aftertaste. (NM)" (01/2019)

93-95 points Robert Parker's Wine Advocate: "There are eight barrels of the excellent 2017 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), an impressive wine that unfurls in the glass with aromas of crisp yellow orchard fruit, pear, pastry cream and honeycomb. On the palate, the wine is full-bodied, deep and satiny, with more concentration and cut than this year's Bienvenues, with an elegant sense of completeness and a long, lively finish. This will be well worth seeking out. (WK)" (01/2019)

2017 Domaine Louis Jadot Le Musigny Grand Cru (Pre-Arrival) ($699.99)

95-97 points Vinous: "The 2017 Musigny Grand Cru, which contains just under 50% stems, demands more coaxing than the Les Amoureuses, eventually revealing cranberry and hints of hoisin, sous-bois, tobacco and crushed stone aromas, all very complex. The palate is medium-bodied, with supple tannin framing pure dark berry fruit laced with brown spice, tobacco and sage. This Musigny displays wonderful density and power, yet retains the precision of a noble Burgundy on the long finish. Outstanding. (NM)" (01/2019)

93-95 points Robert Parker's Wine Advocate: "Aromas of blood orange, rose petals and ripe wild berries introduce the 2017 Musigny Grand Cru (Domaine Louis Jadot), a full-bodied, deep and layered wine with superb depth and mid-palate amplitude, a generous core of sappy fruit and fine, chalky structuring tannins. It's a gorgeous Musigny that might well develop along the lines of the superb 2000 rendition. Barnier told me that this was one of the few cuvées chez Jadot that saw some whole cluster this year. (WK)" (01/2019)

94 points Decanter: "Frédéric Barnier only uses one-third new oak on this grand cru, to the benefit of the wine, in my view. This is refined and aromatic, with all the heady perfume and subtle, fine-grained texture you expect from a Musigny, alongside crunchy raspberry and red cherry fruit. (TA)" (10/2018)

K&L Notes: 94-98 points Jasper Morris for Inside Burgundy: "This has significantly the darkest colour and the most fruit weight of the three, relatively sumptuous. Here the whole bunches show on the nose even though there is such a volume of fruit. Almost some black fruit here: this is more regal, with very dark raspberry and sublime intensity at the very back."