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Top 10 Web Selections - This Month's Picks...

In addition to this list we are pleased to share our Staff Favorites - get to know K&L's talented team and their favorite wines. If lists are your thing, you may also want to view a breakdown of our Best Sellers.

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Your search returned 9 results

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2014 Spring Mountain Vineyard Napa Valley Cabernet Sauvignon (Elsewhere $100) (Elsewhere $100)
Top Pick!
94 points Wine Enthusiast: "From the producer’s high-elevation, 225-acre site on Spring Mountain, this is mineral in crushed rock and sanguine characteristics, with a hit of graphite and black licorice. The fruit is subtle, a mix of black currant and plum wrapped in contrasting notes of cedar and mocha. Medium-bodied, it shows structure and elegance. *Editor's Choice* (VB)" (12/2018) 92 points Wine & Spirits: "With its gracious power, this wine delivers finesse directly through the clarity of its earthy fruit, a melding of juiciness with precise grape-...
Price: Hidden

2017 Raymond "Reserve Selection" Napa Valley Cabernet Sauvignon
Top Pick!
97 points James Suckling: "A really pretty red with blackberries and spice, hazelnuts and dark chocolate. Full to medium body and medium, fine and velvety tannins. Juicy and flavorful finish. Direct and focused. Racy is the world to describe this." (02/2020) 92 points Robert Parker's Wine Advocate: "The 2017 Cabernet Sauvignon Napa Valley Reserve is made up of 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Petite Sirah and 1% Merlot. It was aged in 37% new French oak and bottled unfiltered. Deep garnet-purple colored, it opens with quite a serious, savory...
Price: $29.95

2015 Castelgiocondo Brunello di Montalcino
Top Pick!
97 points James Suckling: "This is a pure and beautiful Brunello with super fine and abundant tannins that are comprehensive and expansive. Builds on the palate. Full body. Round and firm with beautiful fruit and length. Lively and vivid. From organically grown grapes. Needs a year or two to soften, but already gorgeous." (10/2019) 96 points Wine Enthusiast: "Aromas of ripe dark-skinned berry, violet, underbrush and warm spice emerge in the glass, along with a whiff of camphor. Full bodied and enveloping, the structured palate delivers raspberry jam, d...
Price: $59.99

2015 Varner "Los Alamos Vineyard" Santa Barbara County Pinot Noir (Previously $25) (Previously $25)
Top Pick!
91 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir Los Alamos Vineyard has a pale garnet color and a classic nose of woodsmoke, cranberries, Bing cherries, tree bark, dried citrus peel, pipe tobacco and dusty earth. In the mouth, it’s light-bodied and delicate with finely grained tannins and juicy freshness, finishing long and amaro-tinged. (EB)" (09/2019) K&L Notes: Winemaker's Notes: "100% Pinot Noir from Los Alamos Vineyard ( 33% Clone 777 and 67% Pommard Clone). Selected rom a gentle slope, and older vines, 540-620 ft elevation . 100% ...
Price: Hidden

2008 Highland Park 10 Year Old "K&L Exclusive" Cask #7774 Refill Sherry Hogshead Cask Strength Single Malt Scotch Whisky (750ml)
Top Pick!
Another gorgeous cask of Highland Park that was bottled exclusively for K&L Wine Merchants. This one is equally special to the European oak hogshead that we also received this year, but completely different in character. The excellent malt coming out of Kirkwall is renowned worldwide for its quality, but many don't realize that Highland Park is one of a handful of Scottish distillers that continue to utilize the wildly inefficient floor maltings. The tradeoff for losing capacity to floor maltings is a malt of great character and complexity. In addition, ...
Price: $139.99

Laurent-Perrier "Cuvée Rosé" Brut Rosé Champagne
Top Pick!
93 points Wine Spectator: "A rich rosé Champagne, offering seamlessly woven flavors of baked black cherry, candied pink grapefruit peel, brioche and pastry cream. Vibrant acidity and a finely detailed mousse send this dancing across the palate. Drink now through 2024. (AN)" (12/2019) 92 points Wine Enthusiast: "This wine is both rich and soft. It combines the ripeness of red-fruit flavors and a creamy texture with a crisp edge of citrus acidity. A tight tannic edge gives it shape, adds to its richness and provides an intense, long-lasting afertaste. (R...

2011 Bodegas Muga "Prado Enea" Gran Reserva Rioja
Top Pick!
99 points James Suckling: "The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice. Full body. Wonderfully polished tannins and a long, long finish. Electric acidity. Muscular and well toned. The is a new classic that reminds me of great Spanish wines from the 1940s and 1950s. Better after 2021, but already so impressive." (07/2019) 96 points Robert Parker's Wine Advocate: "The most classical of the wines from Muga, the 2011 Prado Enea Gran Reserva comes from a warm year that here...

2016 Domaine Thierry et Pascale Matrot Meursault-Blagny 1er Cru (Previously $80) (Previously $80)
Top Pick!
93 points Wine Enthusiast: "This rich, oak-aged wine is impressive and concentrated. With a spicy wood character and ripe apple, green plum and citrus fruit tones, it is intense and dense. The mineral texture, tight and tangy, and fresh finish marks the wine as one ready to age. (RV)" (02/2018) 90 points Robert Parker's Wine Advocate: "The 2016 Meursault-Blagny 1er Cru is more steely and reserved, offering up notes of crisp green apple, melon oil, chamomile and light reduction. On the palate, it's medium-bodied, chalky and tensile with nice concentrati...
Price: $59.99

2016 Valandraud, St-Émilion
Top Pick!
98 points Jeb Dunnuck: "Including 15% Cabernet Franc and 5% Cabernet Sauvignon, the Merlot-dominated 2016 Château Valandraud is a brilliant example of this cuvée that should match or exceed the incredible 2015 at maturity. Brought up all in new oak, its deep purple color is followed by a powerful bouquet of crème de cassis, graphite, smoked earth, and hints of earth. Possessing full-bodied richness, thrilling purity of fruit, ripe tannins, and just about perfect balance, it's another tour de force from the incredibly talented Jean-Luc Thunevin. It's slig...

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