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2016 Fèlsina "Rancia" Chianti Classico Riserva (3L) (Pre-Arrival)

97 points Decanter: "The south-facing Rancia vineyard reaches altitudes of 420 metres, overlooking the lower-lying vineyards of Colli Senesi. It boasts complex soils of calcareous clay layered with the chalky white limestone-like alberese and schistose galestro. This 2016 vintage is simply stunning. It's stately yet gracious, with personality for days, leading with a sumptuous nose of smoke, exotic spice and iron-rich earth. Ripe fruit coats the mouth yet it remains buoyant and tangy as chalky tannins charge in to frame the palate. A seductive wine with ... 


Inventory: Main Warehouse


2014 Silver Oak Napa Valley Cabernet Sauvignon (3L)

92 points Wine Spectator: "Distinctive, with lots of singed sage, sassafras, black tea and bay leaf notes out front, giving this aromatic distinction while the core of gently mulled plum, black cherry and raspberry fruit is carried by lightly dusty tannins. Shows a lingering perfume of singed alder at the very end. (JM)" (08/2019) K&L Notes: Silver Oak has been producing top-notch Cabernet Sauvignon from Napa Valley and Alexander Valley in Sonoma County since 1972. Winery note: "Our 2014 Napa Valley Cabernet Sauvignon has an opaque crimson color with ... 


Inventory: Hollywood Redwood City San Francisco

Price: $649.99 Add To Cart
WS 92

2006 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (3L)

96 points Robert Parker's Wine Advocate: "The 2006 Les Pavots (a 2,730-case blend of 77% Cabernet Sauvignon, 13% Cabernet Franc, and the rest Merlot and Petit Verdot) exhibits big notes of chocolate fudge intermixed with dark berry fruit, forest floor, underbrush, and some smoky oak. The wine is full-bodied, with remarkable intensity, low acidity, and a fleshy, opulent mouthfeel. This wine should drink well for 15-20+ years. (RP)" (12/2008) 94 points Stephen Tanzer's International Wine Cellar: "Glass-staining ruby. Powerful aromas of red- and blackcurr ... 


Inventory: San Francisco

Price: $749.99 Add To Cart
RP 96 ST 94

1999 Labegorce, Margaux (3L)

90 points James Suckling: "A little chewy, but some outstanding quality and age with leather, fruit, and spices. Full and tannic. Lots going on. Drink it. " (02/2011) Vinous: "Bright medium ruby. Lively aromas of black raspberry, bitter chocolate and mint. Good texture and restrained sweetness; dark berry flavors are quite youthfully unevolved. Solidly structured wine, finishing with firm but fine tannins and very good length. (ST)" (05/2000) Wine Spectator: "Aromas of berries, chocolate and hints of spices. Medium- to full-bodied, with fine tannins ... 


Inventory: Main Warehouse

Price: $229.99 Add To Cart
JS 90

2015 Vieux Château Certan, Pomerol (3L) (Pre-Arrival)

100 points Jeb Dunnuck: "I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty. Drink it an ... 


Inventory: Main Warehouse


New!
2016 La Dominique, St-Emilion (3L)

95 points Vinous: "The 2015 La Dominique is bold, super-ripe and exciting. Black cherry, chocolate, plum, licorice, smoke, crème de cassis and menthol all flesh out in this dramatic, sumptuous Saint-Émilion. Ripe and voluptuous on the palate, with no hard edges, it will drink well pretty much right out of the gate. In 2015, La Dominique exudes a level of aromatic intensity and sheer explosiveness few other wines have. (AG)" (02/2018) 92-94 points Wine Enthusiast: "This wine is impressive in both structure and ripe, generous fruits. It is solid, with go ... 


Inventory: Main Warehouse


2016 Warre's Vintage Port Tappit Hen (2.25L)

96 points James Suckling: "Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024" (05/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Vintage Port is a 46/37 blend from old vines and Touriga Nacional, with Touriga Franca making up the rest. It was bottled in May 2018 with 113 grams of residual sugar. The fruit on this is gloriously expressive and concentrated. It's classic and delicious, but it doesn't show the power a ... 


Inventory: Main Warehouse Hollywood San Francisco

Price: $399.99 Add To Cart
JS 96 RP 91

2016 Tenuta Sette Ponti "Oreno" Toscana (3L)

99 points James Suckling: "Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture. Deep, dark and profound. Takes you on a long journey and shows you its true character. Better in 2025. Give it time." (05/2018) 94 points Robert Parker's Wine Advocate: "Merlot (50%), Cabernet Sauvignon (40%) and Petit Verdot (10%) are assembled with precision and balance. The 2016 Oreno is a fantastic expression ... 


Inventory: Main Warehouse Hollywood Redwood City


2018 Domaine de Chevalier Rouge, Pessac-Léognan (3L) (Pre-Arrival)

99-100 points James Suckling: "Wow. I can’t get over the pureness of fruit in this wine with so much currant, tar and wet-earth character. Flowers, too. So aromatic. Full body, yet pureness and brightness of fruit. Layered. Incredible depth and beauty. Greatest ever?" (04/2019) 96-98 points Jeb Dunnuck: "Possibly one of the finest wines ever to come from the Bernard family’s flagship estate near Léognan, the 2018 Domaine de Chevalier checks in as a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot that hit 13.5% alcohol and will spend 18 ... 


Inventory: Main Warehouse


2018 Domaines Ott "Château de Selle" Côtes de Provence Rosé (3L)

90 points Robert Parker's Wine Advocate: "Almost more white or straw colored than rosé, the 2018 Cotes de Provence Rose Chateau de Selle is a blend of Grenache, Cinsault, Syrah and Mourvèdre. Crushed stone accents peach, melon and lime on the nose, while the palate is light to medium-bodied, silky and long, finishing with a tactile—almost chalky—sensation. Expect it to drink well through the end of 2020. (JC)" (04/2019)


Inventory: Hollywood

Price: $350.00 Add To Cart
RP 90

2016 La Mission Haut-Brion Rouge, Pessac-Léognan (3L)

99 points Vinous: "The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. ... 


Inventory: Main Warehouse


2017 Pichon-Lalande, Pauillac (3L) (Pre-Arrival)

95-97 points Wine Enthusiast: "Certainly a fine wine, this has ripe tannins that are balanced by the fine, black fruits. With its smoky and black currant character, it has the structure for aging, as well as the attractive fruitiness of the vintage. (RV)" (04/2018) 95-96 points James Suckling: "This is a really fascinating young Pichon Lalande with a dense center palate of currants, crushed stones, salt and seashells. Really long and intense. Wonderful energy. Showing character of some of the top years of the 1980s." (04/2018) 94-96 points Robert Par ... 


Inventory: Main Warehouse


2018 Pichon-Lalande, Pauillac (3L) (Pre-Arrival)

98-100 points Decanter: "This has to be up there with one of the most seductive Comtesses on record with layers of alternating softness and concentration combined with a lot of 2016’s elegance and power. The nose on this stands out a mile, getting it right up on the podium before you even take a sip. Rich raspberries combine with peonies and curls of woodsmoke while the appellation’s signature slate, cedar, liquorice and tannic grip slowly builds up on the palate. I’ve tasted this several times with each conveying a juiciness and elegance that is quite ... 


Inventory: Main Warehouse


2017 Lynch-Bages, Pauillac (3L) (Pre-Arrival)

95-96 points James Suckling: "This is an excellent Lynch that starts off slowly and then drives at the end with dark fruit and hints of hazelnuts. Strong and focused tannins. A beautiful young wine." (04/2018) 94-96 points Wine Enthusiast: "This dense wine is setting out to be fine and rich. It has power and density along with ripe blackberry flavors. Its concentration and dark tannins suggest a long life ahead. (RV)" (04/2018) 92-95 points Wine Spectator: "There’s really good flesh here for the vintage, with cassis, plum and blackberry compote flavo ... 


Inventory: Main Warehouse


2018 Léoville-Las Cases, St-Julien (3L) (Pre-Arrival)

98-100 points Jeb Dunnuck: "A candidate for the wine of the vintage is the 2018 Léoville Las Cases. My notes on this incredible wine are laced with expletives that I, unfortunately, can’t repeat here. Safe to say, however, it’s one of the greatest young Bordeaux I’ve been lucky enough to taste. Based on a blend of 80% Cabernet Sauvignon, 11% Merlot, and 9% Cabernet Franc, from yields of 35.5 hectoliters per hectare, that will spend 19 months in barrel, it offers a massive bouquet of crème de cassis, lead pencil shavings, crushed violets, tobacco, and a l ... 


Inventory: Main Warehouse


2018 Cos d'Estournel, St-Estèphe (3L) (Pre-Arrival)

97-100 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a ... 


Inventory: Main Warehouse


2018 Mouton Rothschild, Pauillac (3.0L) (Pre-Arrival)

100 points James Suckling: "I am a little bit speechless about this one. I have not seen such earthy and totally deep character of the soil in a young Mouton in my career. Of course, I didn’t taste 1945 or 1959 when they were young, but I have been lucky enough to have a few bottles in my life. There is really terroir-driven character to this. Layered and so intense with polished and incredible tannins." (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Mouton Rothschild is composed of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Fr ... 


Inventory: Main Warehouse


2018 Lynch-Bages, Pauillac (3L) (Pre-Arrival)

96-99 points Wine Spectator: "Dark cassis, plum and cherry fruit flavors stream through in this red, harnessed well by bolts of iron along the way. Sweet tobacco detail echoes through the finish, which is seriously long. An extremely rock-solid wine in the making here. (JM)" (03/2019) 96-98 points Jeb Dunnuck: "Cassis, graphite, blackberries, scorched earth, and graphite notes all emerge from the 2018 Château Lynch-Bages, which is a rich, blockbuster style beauty up with the finest vintages to date from this historic estate, which by the way, is just a ... 


Inventory: Main Warehouse


2018 Pichon-Baron, Pauillac (3L) (Pre-Arrival)

97-99 points Jeb Dunnuck: "Representing just 50% of the production and a blend of 78% Cabernet Sauvignon and 22% Merlot aging in 80% new French oak, the 2018 Pichon-Longueville Baron reveals a deep, saturated purple color as well as a decadent bouquet of crème de cassis, high class tobacco, crushed violets, and freshly sharpened cedar pencils, which is about as Pauillac as you can get. Full-bodied, incredibly opulent, with moderate acidity and silky tannins on the palate, it still shows beautiful purity, freshness, and elegance, with the tannins giving f ... 


Inventory: Main Warehouse


2016 Dow's Vintage Port Tappit Hen (2.25L)

98 points Wine Spectator: "This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A roasted apple wood accent is integrated as well, lending textural contrast through the vivacious finish. (JM)" (12/2018) 97 points Wine Enthusiast: "Very floral, intense and ripe, this is a wine that is based around big black fruits as well as fine acidity. It is obviously destined for long aging with its powerful dr ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 d'Issan, Margaux (3L) (Pre-Arrival)

96 points James Suckling: "The brightness and precision already comes through on the nose with floral, blackcurrant character. Full-bodied and very tight and creamy with polished tannins that last for minutes. Warm and intense. Needs four to five years to show all it has, yet already a beauty." (02/2019) 94-96 points Wine Enthusiast: "This wine has an austere structure, with firm tannins. The fruit comes through slowly, revealing an attractive black-currant flavor and ample acidity. This will be a very fine wine with time; try after 2029. (RV)" (04/201 ... 


Inventory: Main Warehouse


2017 Pontet-Canet, Pauillac (3L) (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "Blended of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Pontet-Canet opens with vibrant wild blueberries, black raspberries and crushed plums with notions of cinnamon stick, violets, unsmoked cigars and pencil lead plus wafts of roses, lavender and tilled black soil. Medium-bodied with very fine, incredibly plush tannins, it is deliciously savory in the mouth, with wonderful freshness and spectacular energy delivering many layers, resulting in a ... 


Inventory: Main Warehouse


2018 Langoa-Barton, St-Julien (3L) (Pre-Arrival)

91-94 points Jeb Dunnuck: "The 2018 Château Langoa Barton comes from the team at Léoville Barton and is based on 63% Cabernet Sauvignon, 28% Merlot, and the rest Cabernet Franc. It has remarkable purity and elegance, with a crunchy, juicy feel in its blue fruits, violets, and floral aromas and flavors. Medium to full-bodied, elegant, and nicely concentrated on the palate, it’s going to need at least 7-8 years of bottle age, but it’s a beautiful wine." (05/2019) 93-94 points James Suckling: "There’s real freshness to the crushed-raspberry and blueberry ... 


Inventory: Main Warehouse


2018 Pape Clément, Pessac-Léognan (3L) (Pre-Arrival)

97-98 points James Suckling: "This is a very driven Pape Clément with fantastic density and finesse at the same time. Linear and driven, the finish goes on for minutes with incredible tension and focus. More cabernet. Refinement with power." (04/2019) 96-98 points Robert Parker's Wine Advocate: "This wine is a blend of 66% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc to be aged for approximately 18 months in oak barriques, 60% new. Deep garnet-purple colored, the 2018 Pape Clement is a little closed, slowly unfurling to reveal fragrant earth, c ... 


Inventory: Main Warehouse


2016 Graham's Vintage Port Tappit Hen (2.25L)

99 points James Suckling: "Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end." (05/2018) 98 points Decanter: "Super-ripe with an expressive plum and dark chocolate aroma. Rich opulence backed by dark chocolate intensity and spicy tannic grip – big and bold on the finish. Voluptuous with fabulous richness, big and bold on the finish. This is one for the long haul but it’s alrea ... 


Inventory: Main Warehouse Hollywood San Francisco


2016 Pape Clément, Pessac-Léognan (3L) (Pre-Arrival)

98 points James Suckling: "Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022." (02/2019) 96 points Robert Parker's Wine Advocate: "Blended of 60% Merlot, 36% Cabernet Sauvignon, 3% Petit Verdot and 1% Cabernet Franc, the 2016 Pape Clement has a deep garnet-purple color and quite a serious, earthy nose with t ... 


Inventory: Main Warehouse


2018 Léoville-Barton, St-Julien (3.0L) (Pre-Arrival)

96-99 points Wine Spectator: "A stunner, showing a great degree of purity, with long flavors of cassis, plum and blackberry preserves, seamlessly integrated with the graphite structure. A very vivid, defined, precise wine. (JM)" (03/2019) 95-97 points Wine Enthusiast: "This wine is well integrated in fine tannins and beautiful black fruits that show great promise for aging. It has a timeless, classic character that has all the freshness of the vintage, as well as the elegant personality of the fine terroir. (RV)" (04/2019) 95-97 points Jeb Dunnuck: " ... 


Inventory: Main Warehouse


2018 Pontet-Canet, Pauillac (3L) (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "The 2018 Pontet-Canet is made up of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Picking began on September 24 and finished on October 5; aging is in 55% oak barriques and 45% amphorae. Very deep purple-black in color, it comes rolling sensuously out of the glass with all the opulence and seduction of Cleopatra on a carpet. It emerges with flamboyant scents of crème de cassis, preserved plums and blueberry compote, and after a few moments, it bursts with nuances of molten licorice ... 


Inventory: Main Warehouse


2016 Haut-Bailly, Pessac-Léognan (3L)

98 points James Suckling: "Wonderful aromas of tobacco, sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024." (02/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch, cassis and wild blueberries. Full-bodied, ri ... 


Inventory: Main Warehouse Redwood City


2018 Malescot-St-Exupéry, Margaux (3L) (Pre-Arrival)

97-98 points James Suckling: "A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer. " (04/2019) 94-96 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2018 Malescot St. Exupery comes prancing out of the glass with flamboyant raspberry coulis, kirsch and redcurrant jelly scents over a fresh blackcurrant and boysenberry core with wafts of red roses, cinnamon stick and forest floor. Full-bodied, rich and opulent in the mout ... 


Inventory: Main Warehouse


2018 Pavie Macquin, St-Emilion (3L) (Pre-Arrival)

97-99 points Jeb Dunnuck: "From a cooler, pure limestone terroir just over the hill from Château Pavie, the 2018 Château Pavie Macquin offers an incredible assortment of red and black fruits, cedary spice, white truffle, graphite, and beautiful minerality. Showing the cooler, complex, concentrated style of the vineyard, it's full-bodied and powerful on the palate, with no shortage of extract or tannins. The wine always has a healthy pH and needs bottle age to show at its best. A solid 7-8 years are warranted here, and it will keep for 2-3 decades. The 20 ... 


Inventory: Main Warehouse


2018 Duhart-Milon, Pauillac (3L) (Pre-Arrival)

94-96 points Jeb Dunnuck: "The 2018 Château Duhart-Milon checks in as a blend of 65% Cabernet Sauvignon and 35% Merlot that hit 14% alcohol. Beautiful black currants, smoked earth, chocolate, and damp earth notes flow to a medium to full-bodied, incredibly elegant Duhart-Milon that has ultra-fine tannins, a weightless texture, terrific balance, and a great finish. Seemingly all about finesse and elegance, it builds nicely on the palate and has a great finish. It should match or exceed the brilliant 2009. 94-96+" (05/2019) 95-96 points James Suckling: " ... 


Inventory: Main Warehouse


2018 Léoville-Poyferré, St-Julien (3L) (Pre-Arrival)

96-99 points Jeb Dunnuck: "One of the gems in the vintage will be the 2018 Château Léoville-Poyferré, which is a powerful, incredibly sexy wine based on 64% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, representing just 45% of the total production. In the same ballpark as the 2000, 2005, 2009, and 2010, its deep purple color is followed by a rich, opulent bouquet of sweet black and blue fruits, tobacco, and graphite. Both intellectually and hedonistically satisfying, it fills the mouth with fruit, has remarkable purity ... 


Inventory: Main Warehouse


2015 Torbreck "RunRig" Shiraz Barossa Valley South Australia (3L) (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "Who would've thought that in the context of Barossa Shiraz, the 2015 RunRig would seem like a relative bargain? It's certainly much less expensive than Grange or Hill of Grace will be when they're released. It's also more approachable in its youth, with enormously appealing aromas of grilled fruit, savory complexities and rich, velvety tannins. Of course, it's full-bodied and concentrated, with the stuffing to age for up to a couple of decades, and it has a long, licorice-tinged finish. Winemaker Ian Hongell, who ... 


Inventory: Main Warehouse


2017 Malescot-St-Exupéry, Margaux (3L) (Pre-Arrival)

95-96 points James Suckling: "A fantastic 2017 from Margaux with a deep and ripe core of fruit in the center palate. Silky and juicy tannins. Full body, plenty of fruit and a long, flavorful finish." (04/2018) 91-93 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2017 Malescot St. Exupery is scented of crushed red and black cherries, warm plums and mulberries with touches of roses and wood smoke. The palate is medium-bodied with plenty of vibrant red and black fruits and soft, plush tannins, with a long, perfumed finish. (LPB)" ( ... 


Inventory: Main Warehouse


2018 Labégorce, Margaux (3L) (Pre-Arrival)

93-96 points Jeb Dunnuck: "Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this ... 


Inventory: Main Warehouse


New!
2016 Gruaud-Larose, St-Julien (3L)

95 points Decanter: "This is well built and powerful, not exactly subtle, but then none of these wines are. Instead you get complex, layered and concentrated inky fruits, with some aniseed too. The balance and elegance of St-Julien comes in through the tailored and fine tannins on the finish, but while these tannins may be fine, there are lots of them. 80% new oak. Drinking Window 2024 - 2040 (JA)" (10/2018) 94 points Robert Parker's Wine Advocate: "The 2016 Gruaud Larose is blended of 69% Cabernet Sauvignon, 29% Merlot and 2% Cabernet Franc. Medium t ... 


Inventory: Main Warehouse


2016 Cockburn Vintage Port Tappit Hen (2.25L)

99 points James Suckling: "This shows fantastic graphite and dark-berry character with black-stone undertones and hints of dried roses. Full-bodied and very tight and precise. Good kick in the end. Love the polished tannins, which are totally folded into the wine. Reminds me of the 1947 Cockburn. Try in 2024." (05/2018) 96 points Decanter: "A Douro Superior blend of Touriga Nacional and Touriga Franca supported by Sousão and Alicante Bouschet. Relatively closed and restrained on the nose but with an underlying ripeness with intense dark cassis backed b ... 


Inventory: Hollywood


New!
2015 Domaine du Vieux Télégraphe "La Crau" Châteauneuf-du-Pape (3L) (Pre-Arrival)

96 points James Suckling: "A wine with playful, attractive character. An array of red, blue and purple fruits. Gently spicy, chalky and fragrant, it has a very supple, fleshy and layered palate with a web of fine, smooth and supple tannins. Extremely elegant and composed. A long draw on the finish. Great depth and drive. This will live super long. Try after 2020. (NS)" (08/2017) 95 points Wine Spectator: "This has a lovely, perfumy mix of savory, mint, tobacco, blood orange, cherry and bergamot notes all mixed together, carried by silky but ample struc ... 


Inventory: Special Order


2001 Lokoya Mount Veeder Cabernet Sauvignon (3L)
Bid on this 3 liter of 2001 Lokoya Mount Veeder Cabernet Sauvignon (3L) (100RP). Robert Parker's Wine Advocate: "An utterly perfect wine that exemplifies this extraordinary vintage for North Coast Bordeaux varietals is the 2001 Cabernet Sauvignon Mt. Veeder, which comes from the Jackson family’s Veeder Peak Vineyard. Unfortunately, slightly less than 300 cases were produced, so availability is limited. A dense opaque blue/purple color is followed by notes of lead pencil shavings, ink, blueberry liqueur, raspberries and black currants. The wine is super intense as well as extremely full-bodied and opulent with great structure, purity and density. (I know this sounds weird, but when I smelled and tasted it, it reminded me of the 2010 La Mission Haut Brion that I had tasted a month earlier, no doubt because of its volcanic/hot rock-like character.) This phenomenal wine is a modern day legend from Napa. Still a youngster in terms of its development, it should hit its peak in another 5-6 ye 

This lot contains the following items:
2001 Lokoya Mount Veeder Cabernet Sauvignon (3L) (qty: 1)


End Date: Sep 21 2019 6:30PM PT

Current Bid: $1,208.00
Place Bid
RP 100

2009 Malescot-St-Exupéry, Margaux (3L) (Pre-Arrival)

98 points James Suckling: "A wine, with intense spice and berry character, with hints of sweet tobacco. It changes all the time from flowers to fruit and wet earth. Full-bodied, with super fine tannins and ripe fruit. It's long and juicy with lovely fruit. Super long and beautiful, with fine tannins that last for minutes. Tight now, but juicy and gorgeous. Best ever from here. Try in 2020." (02/2012) 96 points Robert Parker's Wine Advocate: "An inky/purple color is followed by notes of Asian plum sauce, forest floor, creme de cassis, black raspberries ... 


Inventory: Special Order


2012 Torbreck "RunRig" Shiraz Barossa Valley South Australia (3L) (Pre-Arrival)

97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2012 Run Rig offers a nose of baked cherries and raspberry preserves with suggestions of violets, cinnamon toast, aniseed and vanilla. Full-bodied with characteristic elegance and poise in spite almost of its power, it has a solid backbone of very finely grained tannins and refreshing acidity, finishing with great length. (LPB)" (06/2015) 97 points Wine Enthusiast: "RunRig is always complex, and the 2012 doesn't disappoint in that regard, mixing bacony-meaty notes with hints of b ... 


Inventory: Special Order

Price: $695.00 Add To Cart
RP 97 WE 97

2005 Léoville-Las-Cases, St-Julien (3L) (Pre-Arrival)

99 points James Suckling: "A stunningly complex and complete nose of flowers, dark fruits, and minerals. Very perfumed and subtle at the same time. The palate is full, yet tight and powerful with perfect tannins and a long, long finish. The quality of the tannins is phenomenal, please leave this alone for ten years. Pull the cork in 2020." (04/2012) 98 points Vinous: "A wine for the ages, the 2005 Léoville Las Cases is slow to come out of the gate, but its beauty and pedigree are evident. The 2005 Las Cases is one of the only wines in this tasting that ... 


Inventory: Special Order


2005 l'Evangile, Pomerol (3L) (Pre-Arrival)

100 points James Suckling: "The classicism in this L'Evangile has always seduced me with its subtle brown sugar, black olive, cedar, black truffle and dark fruit. Full body yet tight and extremely polished. Very layered and fine-grain textured. A perfect example of Pomerol. Always a perfect wine. Just opening now. " (03/2018) 99 points Decanter: "85% Merlot, 15% Cabernet Franc, 70% new oak. A nearperfect growing season, and this approaches perfection as it glides across the palate, with sweet fig and torrefied notes, salted caramel and saline. Utterly ... 


Inventory: Special Order


2012 Caymus "40th Anniversary" Napa Valley Cabernet Sauvignon (3L)
Bid on this 3 liter 1-bottle lot of 2012 Caymus "40th Anniversary" Napa Valley Cabernet Sauvignon (3L) (96RP, 91WS). Robert Parker's Wine Advocate: "They appear to be immune to some of winedom’s less than intelligent trends and fads that we see from time to time, and the result is a spectacular 2012 Cabernet Sauvignon 40th Anniversary offering. Its dense purple/black color is followed by copious quantities of crème de cassis and blackberry fruit, silky tannins, a voluptuous texture and stunning purity as well as length. This full-bodied effort is a fabulous example of Napa Valley Cabernet Sauvignon as well as a tribute to this amazing family. It is so good now, why wait? However, I’m sure that like most vintages of Caymus, it will last for 20-25 years. Amazing! (RP)" (10/2014) 

This lot contains the following items:
2012 Caymus "40th Anniversary" Napa Valley Cabernet Sauvignon (3L) (qty: 1)


End Date: Sep 22 2019 5:00PM PT

Current Bid: $560.00
Place Bid
RP 96 WS 91

2015 Domaine Faiveley Corton-Clos des Cortons Faiveley Grand Cru (3L) (Pre-Arrival)

97 points James Suckling: "I'm amazed! This is extremely fresh with orange zest and smoky notes, as well as intense cherry aromas. With its stunning concentration and vitality, this could wake the dead! A great and dynamic expression of this unique terroir that could be drunk now, but it also has a huge future ahead of it." (02/2018) 96 points Allen Meadows - Burghound: "An extremely ripe nose manages to avoid any sense of surmaturité on the liqueur-like aromas of black cherry, cassis, anise and lilac scents. This is a massive wine, with huge mid-palat ... 


Inventory: Special Order


2013 Peter Michael "Au Paradis" Oakville Cabernet Sauvignon (3L)
Bid on this 3L-bottle of 2013 Peter Michael "Au Paradis" Oakville Cabernet Sauvignon (3L) (99JS, 98RP, 95DC, 93WS). James Suckling: "The complex aromas are amazing with hot stones, blackcurrants, meat, and iron. Turns to porcini and wet earth. Cassis leaf, too. Full-bodied, velvety, and savory with blueberries, iron, iodine and oyster shell. Classic texture. So fabulous to taste now but will age beautifully for decades to come." (01/2016) 

This lot contains the following items:
2013 Peter Michael "Au Paradis" Oakville Cabernet Sauvignon (3L) (qty: 1)


End Date: Sep 24 2019 4:00PM PT


2013 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (3L)
Bid on this 3L-bottle of 2013 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (3L) (99DC, 98JS, 98RP, 93WS, 92VN). Decanter: "The 2013 vintage started with a dry spring with mild temperatures. Bloom was even and bountiful with no rain or large heat spikes, which allowed for ideal fruit intensity and balance. An excellent match for braised short ribs served over creamy polenta, violets and medicine box aromas dominate. In the mouth it has a dried rosemary character and chewy tannins which give this wine plenty of stamina for years to come. (ED)" (03/2019) 

This lot contains the following items:
2013 Peter Michael "Les Pavots" Knights Valley Bordeaux Blend (3L) (qty: 1)


End Date: Sep 27 2019 4:00PM PT