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88-90 points Robert Parker's Wine Advocate: "The 2015 Vacqueyras Bio is a big, fruit-bomb effort that offers lots of plum, blackberry, ground herbs and pepper in a forward, delicious and gulpable style. It will be ready to go on release. (JD)" (12/2016)

88-90 points Robert Parker's Wine Advocate: "They are very happy with the 2017s, and I previewed the 2017 Altaroses, the entry-level red that also has the subtitle Garnatxa Fina de Darmós. It's a bright and floral Garnacha, the Mediterranean grape par excellence on cool, sandy soils. It fermented with full clusters and matured in well-seasoned (no younger than ten years' old) barrels. It's quite fruit-driven with notes of red licorice, perfumed and aerial. This wine will not be bottled until October or November, after it has spent around one year in cask...

2016 La Roque de By, Médoc
Top Pick!
89-91 points Wine Enthusiast: "This is a firmly structured wine, dominated by solid tannins. Ample acidity and fruit concentration suggests it should age well, and be ready to drink from 2022." (04/2017) Vinous: "The 2016 La Roque de By has an understated bouquet that demands encouragement: blackberry, graphite with a touch of stewed black tea. The palate is medium-bodied with grippy tannin, quite firm with good body and a solid finish that suggests this Cru Bourgeois will age for a decade, possibly more. Tasted at the Cru Bourgeois tasting in London. ...

88-91 points Vinous: "(Pernot made almost 60 hectoliters per hectare of this village wine from his 6.5 hectares): Pure aromas and flavors of stone fruits, citrus blossom and white flowers, with a hint of minerality. Juicy, dry and classic, conveying noteworthy inner-mouth lift and harmonious acidity. As in so many past vintages, this should turn out to be an excellent village wine. (ST)" (09/2018) Allen Meadows - Burghound: "(from 4 different separate lieux-dits within Puligny and Blagny from vines that average 50 years of age). A smoky nose is compose...

89-91 points Allen Meadows - Burghound: "A trace of reduction is insufficient to mask the peppery and earthy aromas of dark currant and plum. The sleek, intense and more voluminous flavors also possess a slightly finer mouth feel while displaying very fine depth and persistence on the balanced and well-detailed finale. This too is very good for its level." (04/2018)

89-92 points Stephen Tanzer's International Wine Cellar: "Bright red with ruby tones. Aromas of blueberry and menthol. Powerfully structured, juicy and penetrating, with iron and mint notes along with brisk acidity contributing to an impression of youthful reserve. Quite imploded today, this juicy, long wine needs more time in the bottle. (It was slated to be bottled in September of this year.) " (05/2014)

89-91 points Allen Meadows - Burghound: " A more complex and much more floral-inflected nose reveals notes of citrus peel, spice, green apple and a whiff of oak toast. The denser if still quite seductively textured middle weight flavors possess an abundance of sappy dry extract that coats the palate on the lingering and equally complex finale. This isn't as elegant as it usually is but even so it offers fine quality for a villages level wine." (06/2019) 89-91 points Robert Parker's Wine Advocate: "The 2017 Puligny-Montrachet Village is brighter and mor...

89-91 points Wine Enthusiast: "This is a firmly structured wine, dominated by solid tannins. Ample acidity and fruit concentration suggests it should age well, and be ready to drink from 2022." (04/2017) James Suckling: "A delicious red with brick, dark-berry and walnut character. Medium body and light tannins. Drink now." (02/2019) Vinous: "The 2016 La Roque de By has an understated bouquet that demands encouragement: blackberry, graphite with a touch of stewed black tea. The palate is medium-bodied with grippy tannin, quite firm with good body and ...

89-91 points Allen Meadows - Burghound: "Moderate wood stops short of fighting with the essence of dark pinot fruit and evident sauvage nuances. The rich but punchy medium-bodied flavors flash noticeable minerality on the sleek, precise and delicious finish that is shaped by firm but not hard or rustic tannins though even so, some patience will be necessary." (01/2019)

89-92 points Allen Meadows - Burghound: "An exuberantly fresh and expressive nose offers up notes of violet, spiced plum, cassis and a whiff of the sauvage. There is better richness and a bit better density as well if less minerality to the more broad-shouldered flavors that culminate in a palate coating, youthfully austere and sneaky long finish. This too will need at least some patience as the supporting tannins are firm but again, not hard." (01/2019)

88-90 points Robert Parker's Wine Advocate: "The 2006 Zinfandel Old Vines, which is a blend of old-vine parcels that are too small to be sold as single-vineyards, has a deeper ruby color, with hints of roasted herbs, pepper, nori (seaweed wrapper) intermixed with black cherry, raspberry, plum, and some spice. It is a fleshy wine with loads of fruit, medium to full body, and a supple texture. (RP)" (12/2007) Wine Spectator: "Young and untamed, but gutsy. Bold aromas of huckleberry, smoky meat and sage lead to dense tar, blackberry and cracked pepper tha...

89-92 points Robert Parker's Wine Advocate: "Still in tank at the end of February, Tempier's 2018 Bandol Rose marks another successful vintage for this consistent standout. It's light to medium-bodied, not overly ripe or rich, but all about balance and refreshment. Tangerine and melon aromas and flavors hit all the right notes, lingering on the already elegant finish. (JC)" (05/2019)

88-90 points Allen Meadows - Burghound: "A moderately toasty and more deeply pitched nose is comprised by essence of plum, dark cherry and freshly turned earth. There is much better volume and richness to the caressing and velvet-textured flavors that display touches of austerity and rusticity on the more structured finale." (01/2019)

2005 Frederic Magnien Gevrey-Chambertin "Vieilles Vignes"
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87-90 points Allen Meadows: "Reduction. The round yet delineated and intense flavors are supple and rather forward on the mid-palate but this tightens up quickly on the structured and serious finish. This is very Gevrey in character and packs good punch and finishing depth even if it's a bit awkward today." (Tasted: Jan 01, 2007)

88-91 points Allen Meadows - Burghound: "Once again a deft touch of wood can be found on the aromas of resin, pear liqueur and apple. There is very good verve to the nicely detailed if not especially dense flavors that possess more refinement than usual before concluding in a solidly lingering finish. This well-made effort should repay 5 to 8 years of cellaring." (06/2019) Robert Parker's Wine Advocate: "Aromas of ripe pear, hazelnuts, mandarin oil and fresh peach introduce the 2017 Chassagne-Montrachet Village, a medium to full-bodied, generous and fl...

88 points Robert Parker: "A new house, Churchill's 1985 showed extremely well in my tastings. Dark ruby/purple with a projected full-intensity bouquet of ripe plums, licorice, and fruitcake, full bodied, seductively soft, rich, and concentrated, this overly fruity wine seems precocious and only 5-7 years away from maturity. It is deep, delectable and delicious." (01/89)

89-91 points Vinous: "The 2017 Chablis comes from three parcels, one by Chapelots with small yields, one in La Pargue and one in front of Vaillons from 80-year old vines. It has an elegant bouquet with yellow flowers, citrus lemon and light chalky scents that open nicely in the glass. The palate is very well balanced with a captivating linearity and focus, very taut with a saline finish that gets that old saliva flowing. (NM)" (08/2018) Allen Meadows - Burghound: "An overtly floral-infused nose combines notes of various white orchard fruit with those o...

89-92 points Allen Meadows - Burghound: "Generous wood stops short of completely dominating the fresh array of spiced red berry fruit aromas that are notably floral in character. The supple and delicious if lighter weight flavors flash a touch of minerality on the lingering if mildly dry finish. My predicted range offers the benefit of the doubt that the dryness is related to the evident gas rather than a lack of phenolic maturity. Even so, this is on the lighter side for a grand cru." (01/2019)

88-91 points Allen Meadows - Burghound: "A pretty and ultra-fresh nose flashes notes of black cherry, violet and a pretty array of spice elements. Not surprisingly the mouthfeel of the medium-bodied flavors is notably more refined with both good energy and detail that continues onto the youthfully austere and solidly lingering finish that is firm and well-balanced. A good quality Vosne villages." (01/2018) 88-91 points Vinous: "Good medium red. Black raspberry complicated by smoky minerality on the ripe, expressive nose. Pliant and deep, with its dark ...

88-91 points Robert Parker's Wine Advocate: "From the torridly hot Paso Robles area, the dark ruby/plum-colored 2003 Zinfandel Dusi Vineyard (525 cases with 16.5% alcohol) reveals Amarone-like notes of figs along with raisin, berry, and blackberry characteristics. Full-bodied with loads of potency, and a hot finish, it should be enjoyed with cheese dishes or at the end of the meal, as one would with an Italian Amarone. (RP)" (02/2005) Stephen Tanzer's International Wine Cellar: "Deep red. Spice cake on the nose. Dense, ripe and powerful, with pepper an...

87-90 points Allen Meadows - Burghound: "An ultra-fresh nose combines discreet wood with purple fruit, newly turned earth and a touch of the sauvage. The lighter weight and vibrant flavors exude a subtle salinity on the well-detailed, clean and focused finish. This is pretty but not especially deep yet there is the balance and structure to permit it to age over the mid-term." (01/2019)

89-90 points Vinous: "The 2016 Chardonnay (Santa Barbara County) is a soft, easygoing wine to drink now and over the next few years, while the orchard fruit and floral notes retain their freshness. This is a more open-knit style relative to the more focused Sta. Rita Hills appellation Chardonnay. (AG)" (09/2018)

87-90 points Allen Meadows - Burghound: " An attractively fresh nose combines notes of various red berries, earth and a whiff of forest floor. The delicious, round and relatively seductively textured lighter weight flavors deliver solid length on the slightly warm finish where a hint of wood toast appears. This frank and forward effort should drink well young." (06/2019)

89-91 points Stephen Tanzer's International Wine Cellar: "Cassis, black cherry and violet on the nose. Supple, creamy and sweet, with good inner-mouth aromatic quality to the flavors of blackberry, blueberry, licorice pastille and violet. Really berry-driven Cabernet but not especially complex. Finishes with edgy, slightly drying tannins and a hint of dark chocolate. (ST)" (05/2012) Robert Parker's Wine Advocate: "Turley’s first Cabernet Sauvignon, the 2010 The Label, is a simple, juicy wine loaded with fruit. Black cherries, chocolate, mocha, cloves a...

89 points Robert Parker: "The internationally styled 2001 Chateauneuf du Pape exhibits barrique aging in its notes of black fruit, new oak, espresso, and smoke. Medium-bodied, with considerable finesse and elegance as well as a clean, long finish, it could easily pass for a premier cru from the Cotes de Beaune in a blind tasting. Drink it over the next 5-6 years." (02/04) 89 points Wine Spectator: "Attractive. Very reserved aromatically, offering just a hint of mineral and pebbles, but in the palate it explodes with sensational ripe red and black fruit l...

89 points Stephen Tanzer's International Wine Cellar: "Good full ruby-red. Plum, raspberry jam, blackberry liqueur, and spicy, smoky oak on the nose; slightly syrupy in the style of the vintage. Plump and soft in the middle, but given shape by a slight edge of acidity..." According to the Wine Spectator: "...herb, chocolate, bell pepper and currant flavors, this turns supple and polished, finishes with a leathery currant flavor. Best from 2000 through 2007. 700 cases made." (09/99)

88-91 points Vinous: "Good full red. Lovely perfumed aromas of red fruits, minerals, licorice and leather. Smooth entry, then suave and vibrant, with a restrained sweetness and better retention of primary fruit than the Combe aux Moines. Fresh and nicely delineated. Finishes with fine, late tannins and very good fruit. (ST)" (03/2002)

89-92 points Allen Meadows - Burghound: "Very strong wood and menthol aromas all but dominate the black cherry and earth-scented nose. Otherwise there is at once good density and precision to the velvety yet robust flavors that are indisputably built-to-age as the supporting tannins are very firm on the youthfully austere finish. This is one serious Marsannay." (04/2018) Robert Parker's Wine Advocate: "The 2016 Marsannay les Longeroies has a fragrant, floral bouquet with ample black cherry and raspberry scents, a hint of cassis in the background. The p...

88-90 points Allen Meadows - Burghound: "Pungent aromas of petrol, resin, rosemary oil and citrus precede the juicy, succulent and fleshy medium weight flavors that possess fine mid-palate volume before terminating in a balanced and delicious finale. This relatively forward effort isn't refined though it stops short of being rustic." (06/2019) 88-90 points Robert Parker's Wine Advocate: "Aromas of ripe citrus fruit, spices and honeycomb introduce the 2017 Chassagne-Montrachet Village, a medium to full-bodied, rich and gourmand wine with a fleshy core o...

89-92 points Allen Meadows - Burghound: "A whiff of spicy oak surrounds the dark raspberry, earth, pepper and violet-scented nose. There is excellent intensity and more volume to the solidly concentrated and muscular flavors that possess a caressing mouth feel, all wrapped in a slightly firmer and equally persistent finish. Again, good stuff here." (04/2018)

Received a Spectator Selection designation from the Wine Spectator: "Shows a pronounced olive and herbal profile. Medium weight, good intensity and depth, firm tannins and an herb, tobacco, bell pepper finish" (2002) 87-91 points Robert Parker: "Both of Groth's regular cuvees of Cabernet Sauvignon offer the classic Groth style - sweet, almost intensely opulent fruit flavors, silky tannins, and hedonistic mouthfuls of ripe, herb, coffee, and cassis-flavored Cabernet fruit. The slightly less concentrated 1991 offers copious quantities of fruit in an up-fro...

Received a Spectator Selection designation from the Wine Spectator: "Shows a pronounced olive and herbal profile. Medium weight, good intensity and depth, firm tannins and an herb, tobacco, bell pepper finish" (2002) 87-91 points Robert Parker: "Both of Groth's regular cuvees of Cabernet Sauvignon offer the classic Groth style - sweet, almost intensely opulent fruit flavors, silky tannins, and hedonistic mouthfuls of ripe, herb, coffee, and cassis-flavored Cabernet fruit. The slightly less concentrated 1991 offers copious quantities of fruit in an up-fro...

89-91 points Vinous: "The 2017 Beaune les Epenottes 1er Cru comes from a parcel of 47- and 85-year-old vines, made with 5% whole clusters and matured in 40% new French oak. It has a very pure nose of raspberry and crushed strawberry fruit, the whole cluster element imparting a subtle forest floor/bay leaf aroma. The medium-bodied palate offers fine tannin, good grip on the back palate, more black than red fruit and a slight tobacco note toward the structured finish. Promising, but it will need three or four years in bottle. (NM)" (01/2019) 87-90 points...

89-91 points Allen Meadows - Burghound: "A more elegant nose combines notes of roasted hazelnut, pear liqueur and acacia blossom. There is once again excellent richness to the delicious, succulent and seductive medium-bodied flavors that possess a gorgeous texture if not quite the overall depth and persistence of the Grands Charrons. Even so, this is lovely." (06/2019) 88-90 points Robert Parker's Wine Advocate: "Aromas of pear, blanched almonds, peach and white flowers introduce the 2017 Meursault Les Corbins, a medium to full-bodied, satiny wine with...

89-91 points Jeb Dunnuck: "The 2018 Syrah (95/5 Syrah and Viognier) follows the style of this estate nicely, showing lots of bright, sappy, herbal notes, hints of bacon fat, medium body, a rounded, nicely textured style, and a good finish. It's certainly a cool-climate style, but it has fruit as well as balance. There are a scant three barrels made." (10/2019)

89-91 points Vinous: "The 2017 Chorey-lès-Beaune Village is the usual blend of three sectors of the appellation that Nathalie Tollot blended in the proportion of what will represent the final blend, since each is raised separately. It sees no new oak. The perfumed cranberry and wild strawberry bouquet is nicely defined, and the pretty palate shows quite sharp acidity that lends freshness and edginess. I like the fruit profile here - very pure and full of life with a vigorous, refreshing finish that leaves a spicy residue. Very fine.(NM)" (01/2019) Alle...

89-90 points Robert Parker's Wine Advocate: "Nicole Chanrion has turned out a 2009 Cote de Brouilly representing, as usual, a blend selected from among six different old vines lots (bottled unfiltered for the U.S.), each of which was harvested the last days of August or beginning of September and came in close to 14% alcohol. Mint chocolate, bittersweet floral perfume, blackberry, cassis, and blueberry in the nose lead to a richly textured and fruited palate with accents of roasted pecan, toasted hazelnut, dark chocolate, peat, and crushed stone..." (08/...

89-91 points Allen Meadows - Burghound: "This too sports a spicy nose though the fruit profile is higher-toned with its notes of red currant, rose petal and lavender, all of which is trimmed in a background hint of wood toast. The attractively detailed middle weight flavors are shaped by refined tannins on the solidly complex and impressively persistent finish. This is a lovely Chambolle villages and worth checking out. *Outstanding*" (01/2018) K&L Notes: Note: two-thirds of the total is from Les Argillières, a lieu-dit that directly abuts Musigny on i...

88-91 points Allen Meadows - Burghound: "A more elegant and really quite pretty nose offers up a ripe and fresh blend of plum, dark cherry and spice, all of which is trimmed in subtle wood. The generous, fleshy and very round medium-bodied flavors possess a highly seductive mid-palate mouthfeel while exhibiting good length on the delicious finale that also flashes a touch of youthful austere." (01/2018) 88-91 points Vinous: "Bright, dark red. Aromas of black cherry and cocoa powder. Juicy and energetic, showing lovely inner-mouth lift and refinement to...

89-91 points Robert Parker's Wine Advocate: "The 2016 Morey-Saint-Denis Village is raised in 40% new oak and there are four barrels, so I'll let you do the math. It has a clean and focused bouquet: dark berry fruit, touches of pressed flowers emerging with time. The palate is very fresh on the entry, quite succulent and lively with hints of blood orange and cinnamon toward the energetic finish. This is a very well-crafted village cru from Drouhin-Laroze. They’ve done it! “What have they done, exactly," you rightfully ask. Well, Drouhin-Laroze has fina...

88-91 points Allen Meadows - Burghound: "A fresh nose mixes notes of red and dark cherry with those of plum and soft earth. I very much like the texture of the succulent medium-bodied flavors that flash good length on the mildly rustic finish. This should drink well after only a few years of cellaring." (06/2018) Decanter: "Like Les Longeroies, Les Grasses Têtes is bright and vibrant this year, offering up notes of cocoa, wild berries and forest floor, followed by an energetic, nicely concentrated palate with a fine chassis of tannin. (WK) Drinking Win...

2017 Domaine Michel Gros Vosne-Romanée 1er Cru "Clos de Reas"
New!
89-92 points Allen Meadows - Burghound: "There is just enough reduction to hide all but the much more subtle wood and spice wisps. The round, delicious and velvet-textured middle weight flavors retain a lovely sense of detail and energy, all wrapped in a refined and again youthfully austere finish." (01/2019) Vinous: "The 2017 Vosne-Romanée Clos des Réas 1er Cru, Michel Gros’s monopole, was matured in 50% new oak. It has a floral bouquet of mainly black fruit with veins of blue, all infused with iris and violet. The dense palate is quite structured on ...

2017 Maison Méo-Camuzet Frère et Soeurs Nuits.-St. Georges
New!
88-90 points Vinous: "The 2017 Nuits Saint-Georges Village has an appealing bouquet of blackberry, wild strawberry and orange blossom aromas that demonstrate a little more delineation than some of the other Village Crus from Méo-Camuzet’s négociant arm. The palate is medium-bodied with vivid red fruit, good tension and fine tannin. Though it tapers a little toward the finish, this is a fine Village Cru to enjoy over several years. (NM)" (01/2019)

2016 Domaine Marc Colin St. Aubin "Luce"
New!
89-91 points Robert Parker's Wine Advocate: "The 2016 Saint-Aubin "Luce" is a blend of two vineyards due to the frost damage (see grower introduction for details). It has a waxy, resinous bouquet that just needs a little more joie de vivre. The palate is well balanced with lemon rind and orange pith on the entry, good depth and quite a spicy, tongue-tickling finish that you can feel a minute afterward. I like the bitter edge of this salty Saint-Aubin and it should age with style.(NM)" (12/2017) Allen Meadows - Burghound: "A deft application of wood set...

89-91 points from Robert Parker: "The 2008 Gigondas exhibits a dark ruby/purple-tinged color along with sweet aromas of black fruits, licorice, tobacco leaf, and crushed rocks. Medium-bodied with admirable concentration and depth, it is an elegant, richly fruity Gigondas that should drink nicely for 5-6 years." (Oct 09)

89-91 points Allen Meadows - Burghound: "A top note of herbal tea sits atop the pretty aromas of dark berry, floral and a whiff of humus that is very Gevrey in character. The sleek, intense and well-detailed middle weight flavors are not as dense as they usually are but they possess lovely depth and persistence on the somewhat austere bitter cherry pit-inflected finish." (01/2019) Robert Parker's Wine Advocate: "Loïc Dugat-Py opted to bottle the 2017 Gevrey-Chambertin Vieilles Vignes earlier than usual to capture its expressive fruit in all its plenitu...

89-91 points Vinous: "The 2015 Zinfandel Duarte Vineyard is powerful, bold and direct in this vintage. Dark cherry, violet, spice and plum are front and center. Juicy, forward and supple, the 2015 is a good choice for drinking young, while the fruit remains vibrant. As always, Duarte is a blend of four sites; Evangelho, Del Barba and Mori, plus a bit of Salvador." (12/2016)

2017 Maison Méo-Camuzet Frère et Soeurs Chambolle Musigny
New!
89-91 points Allen Meadows - Burghound: "A background application of wood serves as a relatively neutral backdrop for the brooding if exuberantly fresh aromas of cassis, black cherry and violet. There is impressive intensity to the beautifully delineated lighter weight flavors that deliver lovely length on the markedly austere finale. This noticeably compact effort is also quite good but it's sufficiently introverted to need at least a few years of cellaring first." (01/2019)

88-91 points Vinous: "The 2017 Chambolle-Musigny Les Bussières 1er Cru, which includes 20% whole bunches, offers pretty raspberry and wild strawberry scents and hints of rose petal. The palate is medium-bodied with supple tannin, gently gripping on the front of the mouth. The slightly firm, rigid finish will require three or four years to mellow.(NM)" (01/2019)

89-91 points Allen Meadows - Burghound: "A cool and overtly smoky nose features notes of hazelnut, floral, citrus and a soft application of wood influence. The clean, intense and precise flavors are quite tightly focused while exuding evident minerality on the racy, linear and beautifully well-detailed finish that is quite dry but not really austere. Lovely." (06/2019) Robert Parker's Wine Advocate: "The 2017 Meursault Village is pretty and expressive, bursting from the glass with notes of Anjou pear, hazelnuts, fresh peach and white flowers. On the pa...