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Your search returned 21 results

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2014 John Duval "Entity" Shiraz Barossa Valley South Australia

96 points James Halliday: "From old vineyards in Krondorf, Marananga and Eden Valley, open-fermented with submerged cap (header board), matured for 15 months in French oak (35% new). Succulent, rich and powerful, with predominantly black fruits and some spice. The hallmarks are its supple mouthfeel and effortless balance." (10/2016) 93 points Vinous: "(raised in large French oak barrels, 35 percent of them new, for 15 months) Inky ruby. Powerful aromas of blackberry, violet and woodsmoke are complemented by a hint of cola that emerges with air. Sweet, ... 


Inventory: Main Warehouse


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2016 Sidewood Estate Pinot Noir Adelaide Hills South Australia

92 points Sam Kim: "It is beautifully complex on the nose showing dark cherry, plum, clove, nutmeg, dried herb and earthy mushroom characters. The palate is flavoursome and silky, and displays attractive fruit intensity as well as savoury nuances, elegantly structured by polished tannins. At its best: now to 2020. AU$30.00. www.sidewood.com.au. July 2017." (07/2017) Wine Spectator: "Crisp berry, cherry and plum flavors have charry, smoky accents and a firm, taut body, with spice and green tea notes on the finish. Drink now through 2027. (MW, Web Only-2 ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
SK 92

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2012 John Duval "Plexus" SGM Barossa Valley South Australia

95 points James Halliday: "Armed with flavour and dangerously drinkable. Red and black berries, ground Asian spice, earth, aniseed and a quick kiss of cedary French oak. Puts on an impeccable performance." (07/2014) 94 points James Suckling: "Duval's regional red, which melds Shiraz, Grenache and Mourvèdre together seamlessly, is a stunning rendition in the 2012 vintage. The Barossan origin is strong in all aspects of the wine, which shows deep blackberries and other red fruits on the nose in addition to some gently earthy and tarry meat accents, hints ... 


Inventory: Main Warehouse



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Sullivans Cove 17 Year "Old & Rare" Single Cask Cask Strength Single Malt Whisky (750ml)

Sullivans Cove has been distilling single malt whisky in Australia's Tasmania region since 1994. Using all local barley, local water, and no additional coloring, their whiskies are finally making the long trek from down under to the United States. Considering the modern Australian whisky industry is less than 30 years old, and the climactic conditions here are far warmer than Scotland, a 17 year old whisky is a huge achievement and a rare piece of Australian Whisky history. These whiskies also exhibit unrivalled depth and complexity, while still possessi ... 


Inventory: Main Warehouse

Price: $799.99 Add To Cart


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2006 Kaesler "Old Bastard" Shiraz Barossa Valley South Australia

96 points Robert Parker's Wine Advocate: "The flagship 2006 Old Bastard Shiraz was sourced from a 114-year-old vineyard and aged for 19 months in new and one year French oak. It exhibits an expressive nose of toasty oak, earth notes, and wild blueberry followed by a thick, dense, super-rich, opulent Shiraz with tons of savory fruit, spice notes, and impeccable balance. This exceptionally lengthy wine will have a drinking window extending from 2014 to 2028. (JM)" (02/2009) 94 points Wine Enthusiast: "From vines planted more than a century ago, this rich ... 


Inventory: San Francisco


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2010 d'Arenberg "Dead Arm" Shiraz McLaren Vale South Australia

96 points James Halliday: "An unambiguously top class version of a distinguished lineage; the colour is as bright as the spicy red fruit aromas of the bouquet, the palate with a cascade of red and black fruits, spice, licorice and bitter chocolate flavours, yet providing all this with finesse and calm." (02/2014) 93 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2010 Dead Arm Shiraz has slightly evolving blackberry notes wafting over a core of forest fruit coulis and dried mulberries accented by suggestions of sandalwood, Indian ... 


Inventory: Main Warehouse


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2013 John Duval "Entity" Shiraz Barossa Valley South Australia

95 points James Halliday: "Allow this wine time to breathe and it spreads its wings impressively. It tastes of dark, sweet-centred blackberry, chocolate, mocha and ground spices but the way it combines freshness and depth is the thing; and then there's the way guy ropes of flavour-packed tannin stake a deep hold, keeping everything in place both now and long into the future." (02/2015) 93 points Vinous: "Opaque ruby. Exotic black and blue fruits, incense and smoky Indian spices on the explosively perfumed nose. Sweet, round and fleshy in the mouth, wit ... 


Inventory: Main Warehouse



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2003 Torbreck "Descendant" Shiraz Barossa Valley (1.5L)

96 points Robert Parker's Wine Advocate: "Primarily Shiraz with a tiny dollop of Viognier, the blockbuster 2003 Descendant spent 18 months in used French oak (barrels that were previously used for Torbreck’s flagship cuvee, Run Rig). A spectacular perfume of flowers, blackberries, cassis, licorice, and honeysuckle is followed by an unctuously textured, full-bodied red displaying a seamless integration of wood, tannin, acidity, and alcohol. With elegance, power, richness, and just about everything one could want in a full-throttle, beautifully balanced dr ... 


Inventory: Main Warehouse

Price: $179.99 Add To Cart
RP 96 WS 94

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2002 Two Hands "Lily's Garden" Shiraz McLaren Vale South Australia (torn label)

95 points Robert Parker's Wine Advocate: "Even better than the Harry & Edward’s Garden is the 2004 Shiraz Lily’s Garden from McLaren Vale. With this cuvee, about 25% new American oak is added to the regime of French wood. Full-bodied with stunning, dusty, loamy soil characteristics interwoven with blackberry, cassis, cherry, and plum-like fruit, this rich, pure, intense Shiraz should be consumed over the next 10-12+ years. (RP)" (10/2006) 94 points James Halliday: "Dense colour; gloriously generous blackberry and dark chocolate fruit; firm structure an ... 


Inventory: Main Warehouse


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2001 Yalumba "Octavius" Shiraz Barossa Valley South Australia

98 points Robert Parker's Wine Advocate: "Produced from yields of 1.2 tons of fruit per acre, the 2001 Shiraz Octavius spent 20 months in both French and American oak. A blockbuster, structured Shiraz with oodles of personality/soul, it offers a sumptuous bouquet as well as flavors of chocolate, white flowers, blackberry and cassis liqueur, prunes, figs, roasted meats, and burning embers. This full-bodied, hugely extracted, monster Shiraz has amazing balance and symmetry for its large-scaled style. It needs another 1-3 years of cellaring, and should last ... 


Inventory: Main Warehouse

Price: $89.99 Add To Cart
RP 98 JH 96

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2005 Two Hands "Brave Faces" Shiraz-Grenache Barossa Valley

94 points Robert Parker's Wine Advocate: "A brilliant effort is the 2005 Brave Faces, a small barrel-aged (20% new) blend of 70% Shiraz and 30% Grenache. Flamboyant aromas of black and red fruits, spice box, flowers, and toast are followed by a rich wine with loads of texture and glycerin as well as a heady, full-throttle yet velvety finish. It should drink well for a decade." (10/2006) 91 points Stephen Tanzer's International Wine Cellar: "(a 65/35 blend) Bright ruby. Intensely floral nose offers spicy raspberry and strawberry preserve aromas undersco ... 


Inventory: Main Warehouse



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2001 Clarendon Hills "Romas Vineyard" Old Vine Grenache South Australia

96 points Robert Parker's Wine Advocate: "Medium garnet-brick in color, the 2001 Romas Vineyard Grenache flaunts attractive aromas of ripe cherries, kirsch, licorice, black pepper and charcoal. A bit of a beast, this full-bodied, rich and dense wine is contoured by a medium level of very fine tannins and a lively, balanced acid line before it finishes long and layered. Drink it now to 2020. I am grateful to Roman Bratasiuk for presenting me with small verticals from his cellar of some of his greatest vineyard sources for this report, including the Merlot ... 


Inventory: Main Warehouse


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1999 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

96 points Robert Parker's Wine Advocate: "This estate's most renowned offering is their old vine Shiraz (90+ year old vines) called The Dead Arm. The unfined/unfiltered 1999 The Dead Arm Shiraz (2,000 cases) was aged in 100% new oak, of which 70% was American and 30% French. It is about as natural and unmanipulated a product of the vineyard as one can find. Full-bodied and awesomely rich, notes of black pepper, licorice, and blackberry as well as cherry liqueur cascade over the palate with enormous concentration and intensity, high tannin, and a structur ... 


Inventory: Main Warehouse


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2016 Giaconda Chardonnay 6-Pack (Pre-Arrival)

James Halliday: "These wines have a super-cult status and, given the small production, are extremely difficult to find...The Chardonnay is one of Australia’s greatest" K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling request ... 


Inventory: Special Order

Price: $900.00 Add To Cart

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2015 Rob Dolan "True Colours" Chardonnay Yarra Valley Victoria (Previously $20)

92 points James Halliday: "This is a sophisticated, mineral-clad chardonnay etched with the attributes of a far more expensive offering. There is a hint of stone fruit, oatmeal and nougat from lees handling, and a brushstroke of vanilla across the finish, suggesting a modicum of oak in support. Mid-weighted, energetic and highly drinkable." (01/2017) 91 points Wine & Spirits: "After making wine in Yarra Valley for more than 20 years, Rob Dolan established his own label with the purchase of Hardys’ Yarra Burn winery in 2011. He blends this chardonnay fr ... 


Inventory: Main Warehouse Redwood City San Francisco


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2009 Henschke "Hill of Grace" Shiraz Eden Valley South Australia 3-Pack in OWC (Pre-Arrival)

98 points James Suckling: "One of the most triumphant top tier South Australian reds from the 2009 vintage, this has a layered and luxurious feel to it — a trademark array of spice and fruit characters with a lot of sage, fresh blackberry and toasty oak, some more meaty fermentation-derived notes and a graphite edge, smoky too. The palate is supple and even. Tannins have a polished sheen to them, layered and supple, great fleshy volume and drive. It is deeply ripe and the tannin structure is both subtle and profound. It resonates long, a very deep wine t ... 


Inventory: Special Order

Price: $1,950.00 Add To Cart
JS 98 RP 97

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2010 Clarendon Hills "Astralis" Syrah McLaren Vale South Australia 6-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approacha ... 


Inventory: Special Order

Price: $1,600.00 Add To Cart
RP 100 JH 97