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2018 Kalinda Sonoma Coast Chardonnay

The K&L Kalinda wines are consistently among the best values in our store. We work closely with top producers to bring you first-rate wine at reasonable prices. We can't reveal our sources, but we can say that this is a steal. A very fine value with great acidity and some appley notes on the palate.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

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2016 Westwood "Legend" Sonoma County Red Blend

96 points Wine Enthusiast: "This red is brightly layered in fresh blue fruit, meat and garrigue, showing plenty of density and complexity. It has a wild character that’s intriguing and energetic, with lasting threads of white and black pepper on the finish. *Editors’ Choice* (VB)" (07/2019) K&L Notes: Winemaker's Notes: "This complex and layered wine is opaque and dark-cherry red in appearance with bright and enticing aromas of leather, smoked meat, cedar, brown sugar and wild blackberry. On the palate it is extremely balanced with a beautiful dark fru ... 


Inventory: Main Warehouse

Price: $49.95 Add To Cart
WE 96

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2012 Peay Vineyards "Scallop Shelf" Sonoma Coast Pinot Noir

94 points Vinous: "Peay's 2012 Pinot Noir Scallop Shelf Estate, a wine of considerable potential, brings together the finesse found in the Ama along with the darker notes typical of the Pomarium. Big, ample and powerful, the 2012 shows gorgeous depth in its dark red fruit. Floral overtones add lift to the firm close. The tannins could use another year or two to soften. Drink: 2015-2022. " (02/2014) 93 points Stephen Tanzer's International Wine Cellar: "Vivid red. Tangy cherry and raspberry aromas are accented by fresh flowers and Asian spices. Bright a ... 


Inventory: Main Warehouse

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VN 94 ST 93


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2008 Peay Vineyards "Pomarium" Sonoma Coast Pinot Noir

93 points Stephen Tanzer's International Wine Cellar: "Saturated red. Redcurrant, cherry-cola, cocoa, potpourri and star anise on the nose. Velvety, layered and intense, with a seamless texture to the sweet red berry and exotic floral flavors. The fruit becomes spicier on the sharply focused, impressively long finish. Very sexy, and balanced to age. (ST)" (05/2010)


Inventory: Main Warehouse

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ST 93

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2008 Alesia (Rhys) Sonoma Coast Pinot Noir

91 points Stephen Tanzer's International Wine Cellar: "Vivid red. Strawberry, raspberry and spicecake on the nose, with a sexy sandalwood quality. In a distinctly vibrant style, with the sexy spice and red berry qualities following through in the mouth. Sappy and fine-grained wine, finishing on a suave note of candied flowers. This will be the last vintage for this wine. (ST)" (06/2010) Robert Parker's Wine Advocate: "The 2008 Alesia Pinot Noir (1,000 cases produced) possesses tart acidity intertwined with sweet and sour cherry, plum, raspberry, and co ... 


Inventory: Main Warehouse

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ST 91

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2007 Peay Vineyards "Scallop Shelf" Sonoma Coast Pinot Noir

95 points Wine & Spirits: "Scallop Shelf takes its name from the fossils found in the soil at this old fruit orchard, a vineyard site four miles from the Pacific. It's a blend of six clones, emphasizing the spicy red fruit character of the Pommard clone, which, when it hits on the far Sonoma Coast, makes some of the region's most distinctive Pinot Noirs. The wine is transparent in color and in its strawberry-like fruit, bright and intense against the smoky conifer minerality of the soil. There's a weave of energy to it, tart and brash as a young wine, gr ... 


Inventory: Main Warehouse

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W&S 95 ST 94

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2007 Peay Vineyards "Les Titans" Estate Sonoma Coast Syrah

92 points Stephen Tanzer's International Wine Cellar: "Inky violet. Powerful aromas of crushed blackcurrant, violet, black pepper and olive. Lush and sappy, with deeply concentrated black and blue fruit and spice flavors energized by smoky minerality. Nothing thick or heavy about this wine, which packs a real punch. Finishes with enticing spicy lift and very good persistence. This should be even better with a bit of bottle age. " (06/2010)


Inventory: Main Warehouse

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ST 92

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2007 Peay Vineyards "La Bruma Estate" Sonoma Coast Syrah

93 points Jeb Dunnuck: "Very classy and elegant, the 2007 Peay Vineyards Syrah La Bruma sports captivating aromatics of raw beef, freshly cracked peppercorns, cedar, violets and underbrush, all wrapped around a vibrant core of beautiful, cool climate, Syrah fruit. Medium bodied, pure and focused on the palate, this has a brilliantly textured mid-palate, racy acidity, and a clean, long finish. Simply a superb example of what Syrah can do in the right place; this should easily drink well for 10 to 12 years. (JebDunnuck.com)" (11/2010) 93 points Stephen T ... 


Inventory: Main Warehouse


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2010 Peay Vineyards "Pomarium" Sonoma Coast Pinot Noir

93 points Stephen Tanzer's International Wine Cellar: "Medium red. Alluring aromas of red fruit preserves, incense and candied rose, with smoke and mineral overtones. Juicy, sharply focused raspberry and bitter cherry flavors show impressive depth and energy, with a slow-mounting florality. Refuses to let up on the finish, which strongly repeats the raspberry and rose notes. (ST)" (05/2012) 92 points Wine & Spirits: "Named for the apple orchard the Peays replanted to vines, this Pinot is among the best vintages we’ve tasted from this ridge in Annapo ... 


Inventory: Main Warehouse


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2008 Peay Vineyards "Les Titans" Estate Sonoma Coast Syrah

93 points from Stephen Tanzer's International Wine Cellar: "Glass-staining purple. Spicy raspberry and candied cherry aromas are complicated by smoky minerals, dark chocolate and fresh violet. Sweet red berry flavors show very good depth and definition, with subtle anise, smoke and violet pastille qualities building with air. The clean finish offers a brisk bite of cracked pepper, a touch of darker fruit and very persistent spiciness. This very seductive syrah displays no rough edges and wonderful energy." (May/June '11) If more California Syrahs tas ... 


Inventory: Main Warehouse

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ST 93









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2006 Williams Selyem Sonoma Coast Pinot Noir

90 points Connoisseurs Guide: "Splitting the difference between the sweet cherry succulence of its Russian River Valley siblings and the slightly leaner style found in the other offerings from Williams Selyem, this attractive wine has the markings of a wine that could age into the kind of quiet elegance not often seen in California. Even now, it will be better with fowl than with heavy meats. *One Star*" (06/2008) 90 points Vinous: "Deep red. Fresh red berry, orange peel and baking spice aromas offer very good clarity, taking on a floral quality with a ... 


Inventory: Main Warehouse








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2013 Peay Vineyards Sonoma Coast Pinot Noir

Vinous: "Peay's 2013 Pinot Noir (Sonoma Coast) is quite pretty and lifted, with lovely aromatic brightness. Sweet red cherry, raspberry and rose petal notes meld together in an effortless, gracious Pinot built on silkiness. This tasty Pinot is a good introduction to the Peay house style. (AG)" (01/2015)


Inventory: Main Warehouse

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2006 Williams Selyem "Hirsch Vineyard" Sonoma Coast Pinot Noir

93 points Wine Enthusiast: "Rich in fine, pure tannins, this Pinot is delicious now, but has the structure to age. It shows ripe wild black cherry, currant, mocha, anise and spice flavors that finish with a smoky, oaky sweetness. " (03/2009) 92 points Stephen Tanzer's International Wine Cellar: "Dark red. Powerful kirsch and blackcurrant aromas are deepened by dark chocolate and mocha. Deep and chewy, with concentrated cherry and dark berry flavors, picking up baking spices on the back end. A rich, fleshy style of Pinot, with serious finishing power an ... 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
WE 93 ST 92

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2008 Peay Vineyards "Scallop Shelf" Sonoma Coast Pinot Noir

93 points Stephen Tanzer's International Wine Cellar: "Deep red. Expansive bouquet of red and dark berry liqueur, Asian spices, dried violet and minerals. Lush, seductively sweet black raspberry and cherry flavors stain the palate, picking up peppery spice and smoky mineral qualities with aeration. The gripping finish strongly echoes the cherry note and clings tenaciously. Shows surprising vivacity and clarity for its power; this is really promising." (05/2010)


Inventory: Main Warehouse

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ST 93

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2010 Vérité "La Muse" Sonoma County Bordeaux Blend

95 points Stephen Tanzer's International Wine Cellar: "(14.3% alcohol; 84% merlot, 13% cabernet franc and 3% cabernet sauvignon): Brilliant medium ruby. Inviting aromas of blackberry, cassis, licorice, cocoa powder, brown spices and black truffle. Dense and sweet, showing an almost liqueur-like ripeness to the blackberry and mineral flavors. The wine's slightly high-toned quality is leavened by its serious spine. Finishes with outstanding persistence. (ST)" (05/2014) 95 points Vinous: "An exotic, nuanced beauty, the 2010 La Muse offers up an exotic con ... 


Inventory: Main Warehouse Redwood City



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2010 Vérité "La Joie" Sonoma County Bordeaux Blend

96 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Aromas of crushed cassis, bitter chocolate and espresso called to mind a top Pauillac. Densely packed and sappy, offering outstanding precision of dark fruit and mineral flavors and inner-mouth floral perfume. Still quite tight but the wine's building tannins and palate-staining length suggest that it will go on in bottle for two decades or more. (ST) 96+" (05/2014) 94 points Vinous: "Graphite, plums, smoke, licorice and incense jump from the glass in the 2010 La Joie. Rich, sumptu ... 


Inventory: Main Warehouse


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2010 Vérité "Le Désir" Sonoma County Bordeaux Blend

95 points Stephen Tanzer's International Wine Cellar: "Dark ruby. Blackberry, black cherry, bitter chocolate liqueur, graphite and licorice on the nose. Densely packed and youthfully taut, displaying outstanding energy to the deep, chewy dark fruit and mineral flavors. This very tightly coiled, sharply delineated Saint-Emilion blend has serious tannic clout that will require extended aging. Should evolve positively for 20 years or more. (ST) 95+" (05/2014) 94 points Vinous: "Mocha, bittersweet chocolate, tobacco, menthol and savory herbs meld together ... 


Inventory: Main Warehouse


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2005 Radio-Coteau "La Neblina" Sonoma Coast Pinot Noir

92 points Wine Spectator: "Aromas of mineral and pebble join ripe raspberry and red currant fruit. Intense and focused, with a beam of vibrant blueberry flavors. Ends with a nice touch of fresh earth and a delicate aftertaste. " (06/2007) 90 points Stephen Tanzer's International Wine Cellar: "Medium red. Bright, spicy aromas of cherry and minerals, with a deeper note of cherry pit. Picks up a cocoa powder note on the palate and repeats the fresh cherry note. The spice notes return on the sweet, persistent finish, which features a dusting of fine tannin ... 


Inventory: Main Warehouse

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WS 92 ST 90

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2009 Peay Vineyards "Ama Estate" Sonoma Coast Pinot Noir

93 points Stephen Tanzer's International Wine Cellar: "Vibrant red. Pungent, sexy aromas of black raspberry, cherry pit, cocoa powder and incense. More serious, even masculine, compared to the Pomarium. Fresh and gripping, with impressive sappiness and extract to its dark berry and bitter cherry flavors. Finishes vibrant and very long, with palate-dusting floral, mineral and spice nuances. This is the inaugural vintage for this wine, which is sourced from a section of the Peay vineyard that's planted to a suitcase clone and Dijon clone 828. (ST)" (0 ... 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
ST 93 W&S 90

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2005 Peay Vineyards "Pomarium Estate" Sonoma Coast Pinot Noir

90 points Stephen Tanzer's International Wine Cellar: "Bright red. Succulent strawberry and raspberry on the nose, with a zesty mineral overtone. Bright and refreshing, with vibrant red berry and red licorice flavors, silky tannins and sexy Indian spice and floral accents. Gains in sweetness on the finish but maintains admirable vivacity and focus." (05/2007) Wine & Spirits: "There's a bit more transparency to Pomarium than Peay's Scallop Shelf (above). This lasts with black pepper spice and a contrast of sweetness and salinity, the rich extract suited ... 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
ST 90

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2012 Peay Vineyards "Ama Estate" Pinot Noir

94 points Vinous: "Peay's 2012 Pinot Noir Ama Estate is once again gorgeous. Sweet, silky tannins caress the palate as this wonderfully juicy, expressive Pinot shows off its considerable personality. Sweet tobacco, mint and cedar notes all add complexity in an impeccable, totally gracious wine. Hints of orange peel, spices and pomegranate add intrigue and nuance on the juicy, resonant finish." (02/2014) 94 points Wine & Spirits: "Ama is one of three pinot noirs that the Peays make from their Annapolis estate, four miles from the Pacific, the vines cool ... 


Inventory: Main Warehouse


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2006 Radio-Coteau "Cherry Camp" Sonoma Coast Syrah

93 points Robert Parker's Wine Advocate: "The 2006 Syrah Cherry Camp is a gorgeously full-bodied wine with notes of asphalt, truffle, roasted meats, pepper, and oodles of blackberry and cassis fruit, this is a sensationally extracted, silky-textured, full-bodied Syrah with slightly softer acidities than the 2005, but equal levels of concentration and length. (RP)" (12/2007) 92 points Stephen Tanzer's International Wine Cellar: "Inky violet color. Intensely spicy nose displays fresh raspberry, violet face powder and printer's ink. Stains the palate with ... 


Inventory: Main Warehouse

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RP 93 ST 92

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2006 Radio-Coteau "Terra Neuma" Sonoma Coast Pinot Noir

93 points Stephen Tanzer's International Wine Cellar: "Inky purple. Utterly classic syrah aromas evoke blackcurrant, olive tapenade, candied licorice, spice cake, violet and minerals, with an emphatic undertone of cracked pepper. Fine-grained tannins add frame to sweet red and dark berry flavors, which are in turn complicated by Asian spices and black olive. Finishes with excellent mineral lift and great sweet persistence. Lovely stuff. (ST)" (06/2008) 88-90 points Robert Parker's Wine Advocate: "The 2006 Pinot Noir Terra Neuma exhibited austerity and ... 


Inventory: Main Warehouse

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ST 93 RP 88 - 90

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2007 Radio-Coteau "La Neblina" Sonoma Coast Pinot Noir

92 points International Wine Review: "Dark ruby in color, the La Neblina Pinot Noir, sourced from several Sonoma Coast vineyards, reveals aromas of black cherry fruit with notes of herbs and wood spice. Aged for 16 months in 50% new French oak, the palate is very soft and ripe offering dark red cherry and mulberry fruit, herbal undergrowth, and earth. It is long, sweet and flavorful on the finish and, while drinkable now, will reward patience if aged for an additional year in the bottle." (05/2009) 92 points Stephen Tanzer's International Wine Cellar: ... 


Inventory: Main Warehouse


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2006 Williams Selyem Sonoma County Pinot Noir

91 points Wine & Spirits: "Sweet wild berry scents of raspberries and strawberries balance the earthy mushroom and peppercorn savor of this Pinot Noir. That simple balance of fruit and earth lasts, smooth and ready for roast duck. " (12/2008) 90 points Stephen Tanzer's International Wine Cellar: "Deep red. Fresh red berry, orange peel and baking spice aromas offer very good clarity, taking on a floral quality with air. Vibrant redcurrant and wild strawberry flavors are light on their feet, with tangy citrus peel and white pepper adding verve. Finishes ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
W&S 91 ST 90

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2006 Bevan Cellars "Drystack Vineyard-Porter's Cuvee" Bennett Valley Syrah

90 points Robert Parker's Wine Advocate: "More structured and concentrated, but not as charming at present is the 2006 Syrah Drystack Vineyard Porter’s Cuvee. It does not yet reveal the complexity of the 2005, but of course, it has not been in bottle as long. A dense purple color is accompanied by a bouquet of creosote, pepper, broodingly backward black fruits, and a structured, full-bodied, muscular mouthfeel. (RP) 90+" (12/2008)


Inventory: Main Warehouse

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RP 90


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2006 Radio-Coteau "La Neblina" Sonoma Coast Pinot Noir

91 points Robert Parker's Wine Advocate: "The 2006 Pinot Noir La Neblina has more earth and forest floor notes, some ruggedly constructed Pommard-like red fruits backed up by serious muscle, depth, and power. If the 2007 is pure charm and elegance with concentration, the 2006 is its more burly sibling. Radio-Coteau is another great success story, with proprietor Eric Sussman producing small-lot, handcrafted wines. Everything is fermented naturally, there are no enzymes, acidulations, very low SO2 is utilized, and the wines are bottled in-house, with neit ... 


Inventory: Main Warehouse


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2007 Radio-Coteau "Terra Neuma" Sonoma Coast Pinot Noir

93 points Robert Parker's Wine Advocate: "The 2007 Pinot Noir Terra Neuma has sweet black cherry and forest floor notes in its very complex, fragrant aromatics. In the mouth, it is medium to full-bodied, deep, velvety textured, and broad, with a hint of fresh porcini mushrooms intermixed with blue and red fruits, damp earth, and underbrush. This is a beauty to drink over the next decade. (RP) An artisanal winery run with meticulous attention to detail by Eric Sussman, Radio-Coteau continues to follow a fair pricing strategy for its high quality Chardonna ... 


Inventory: Main Warehouse

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RP 93 VN 93


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2006 Peay Vineyards "La Bruma" Estate Sonoma Coast Syrah

The 2006 La Bruma (the "fog or mist") is a young'un. It will provide much enjoyment on release if you pop the cork and drink straight away. But this is a wine that will engage all of your senses with 5 years or more in bottle. The nose has medium to high intensity with red fruit and floral notes. Smoke, lavender and nicoise black olive tapenade aromas intermingle with cinnamon and other brown spices around a black raspberry core. On the palate La Bruma is powerful and smooth with fine silky tannins. Aromas of boar sausage, cured meat and guava build in t ... 


Inventory: Main Warehouse

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2009 Peay Vineyards "Les Titans" Sonoma Coast Syrah

94 points Stephen Tanzer's International Wine Cellar: "Opaque violet color. High-pitched aromas of black raspberry, cracked pepper, woodsmoke, black olive and violet. Textbook syrah, offering dense, lush dark berry and floral flavors and a seamless texture. Shows excellent clarity and intensity on the finish, leaving behind notes of dark berry skin, licorice and candied flowers. (JR)" (05/2012) 93 points Wine & Spirits: "Eau de Peay: These guys could trademark the scent of this wine. The Syrah that grows on this far-coastal ridge in Annapolis consiste ... 


Inventory: Main Warehouse



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2005 Williams Selyem Sonoma Coast Pinot Noir

94 points Wine & Spirits: "This has the delicate strength that Pinot Noir takes on in the most aristocratic settings. Blended from (CK JG: lots of places, most notably, perhaps, the Drake vineyard, but that seems like a thin premise to back up the first sentence), the fruit yields floral scents of strawberry while the tannins seem imperceptible but strong. The flavors are as sunny and lacy as breaks in the coastal fog. If you like far coast pinot, don't miss this 2005." (06/2007) 91 points Wine Enthusiast: "Similar to the winery’s ’05 Russian River bot ... 


Inventory: Main Warehouse