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2008 Domaine Bouchard Père et Fils Beaune Grèves 1er Cru "Vigne de L'Enfant Jésus"

94 points Wine Enthusiast: "The Vigne de l’Enfant Jésus is a 10-acre parcel in the heart of the Grèves vineyard that once belonged to Carmelite nuns. This vintage, while marked by acidity and soft fruit, does have a firm edge of dark tannins, filled out with plum and red cherry flavors. *Cellar Selection* (RV)" (12/2010) 90-93 points Allen Meadows - Burghound: "A superbly elegant red berry fruit nose that offers really striking depth and is the most complex among this group of Beaune 1ers is followed by detailed, minerally and utterly delicious yet ent ... 


Inventory: Main Warehouse


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1995 Labegorce, Margaux (3L)

Robert Parker ranks the 1995 vintage in Margaux "above average to excellent," noting that the wines are now accessible and ready to drink.


Inventory: San Francisco

Price: $249.99 Add To Cart


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2016 Léoville-Barton, St-Julien (Pre-Arrival)

97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly i ... 


Inventory: Main Warehouse


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2009 Pape Clément, Pessac-Léognan

100 points Robert Parker's Wine Advocate: "The red wine flight was a colossal showing for the 2009s, with perfect wines from Cos d'Estournel, La Mission Haut-Brion, Smith Haut Lafitte, Pape Clément and Haut-Brion. These amazing wines are not only showing their individual, singular terroir characteristics at age six, but the luxurious, extravagant richness and body of this vintage...One expects the Mission Haut-Brion, Haut-Brion and Pape Clément to hit the highest points in a vintage like this - and they did. (RP, in Hedonist's Gazette)" (04/2016) 98 po ... 


Inventory: Main Warehouse


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2012 Schrader "Beckstoffer To Kalon - CCS" Napa Valley Cabernet Sauvignon

100 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Beckstoffer to Kalon Vineyard CCS is Clone 4 from another block, and always seems to hit all the sweet spots on my palate. It’s aged 20 months in 100% new Darnajou barrels. The good news is there are 520 cases of it. Just a prodigious wine, this spectacular Cabernet Sauvignon is inky bluish/purple with a gorgeous nose of spring flowers, blueberry, blackberry and cassis fruit, a touch of background toast and graphite. It has a very full-bodied, multidimensional mouthfeel and a skyscrap ... 


Inventory: Main Warehouse


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2009 Léoville-Barton, St-Julien

98 points Wine Enthusiast: "A major success of the vintage. The wine exhibits extreme richness of the fruit, with all its sweet blackberry flavors. It also has underlying firm structure, density and solid tannins. Bring in the acidity at the end, and this is both impressive and ready for long-term aging. *Ranked #3 on Wine Enthusiast's Top 100 Cellar Selections of 2012* (RV)" (02/2012) 96 points James Suckling: "Very floral, with fresh mushrooms and currants on the nose. Full body, with powerful tannins, yet polished and refined. Lovely length. Vibrant ... 


Inventory: Main Warehouse


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2000 Latour, Pauillac

100 points James Suckling: "Latour has made truly great wines in the past two decades—and this is one of the best. It has fabulous aromas of black truffles, currants, raspberry and dried flowers. Mind-blowing on the palate, it’s an emotional and soulful red." (04/2014) 99 points Vinous: "The 2000 Latour is a wine that I feel is overlooked by many cognoscenti, goggle-eyed by the 2005 or 2009. However, this is perhaps the pinnacle of the millennial vintage. It has a stunning bouquet with extraordinarily pure blackberry, raspberry, cedar and violets. The ... 


Inventory: Main Warehouse


New!
2009 Domaine Ponsot Clos de la Roche Grand Cru Vieilles Vignes (1.5 L)

97-99 points Robert Parker's Wine Advocate: "This is garlanded with an absolutely stunning bouquet, so pure and perfumed with blueberry, cassis, orange essence, fresh apricots and umeboshi. Brilliant definition. The palate is medium-bodied with intense dark cherry fruit vying for attention against the vibrant mineralite that lends so much precision on the finish. The freshness belies the power. Extraordinary length and persistency, this is a breathtaking Pinot Noir. (NM)" (03/2011) 94-97 points Vinous: "The 2009 Clos de la Roche Cuvée Vieilles Vignes i ... 


Inventory: Main Warehouse


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2000 La Mission Haut-Brion, Pessac-Léognan

100 points Robert Parker's Wine Advocate: "One of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in 2002. After ten years in bottle, it still reveals a dense opaque purple color along with a potentially sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated with good acidity and high but round tannins, this massive La Mission-Haut-Brion should take its place among this estate’s most hallowed vintages when i ... 


Inventory: Main Warehouse


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2015 Pétrus, Pomerol 6-Pack in OWC

100 points James Suckling: "The aromas to this are a reference for Pomerol with truffles, black olives, black licorice and dark fruit. Even brown sugar. Full-bodied, layered and multi-dimensional. Chocolate underlines the character above. The perfect tannin texture, length and balance make you think you're dreaming. All about harmony and beauty. Love to taste it now but needs at least five or six years. " (02/2018) 100 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2015 Petrus (bottled in mid-July 2017) opens in its o ... 


Inventory: Special Order


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2016 Domaine Pierre Usseglio "Cuvée Mon Aïeul" Châteauneuf-du-Pape (Pre-Arrival)

100 points Jeb Dunnuck: "Getting more than one exclamation in the notes, the 2016 Châteauneuf-du-Pape Cuvée de Mon Aïeul is a deep, rich yet vibrant red that offers a kaleidoscope of kirsch liqueur, garrigue, crushed flowers, Asian spices, and cured meats. It's more opulent and sexier than the 2010, fresher and purer than the 2007, has deep, full-bodied aromas and flavors, and a huge finish. It's a sensational, heavenly Châteauneuf-du-Pape that tops out my scale. This cuvée is 100% Grenache that was not destemmed and was aged in 20% demi-muids and the ba ... 


Inventory: Main Warehouse


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2006 Poggio Antico Brunello di Montalcino Riserva

94 points James Suckling: "Plum and flowers, with hints of nutmeg. Full body, with polished velvety tannins and a lively acidity. Lovely texture to this wine. " (02/2012) 94 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino Riserva is a big, voluptuous wine loaded with dark fruit. Black cherries, licorice, spices and new leather are some of the many notes that flow from this sensual, alluring wine. The 2006 Riserva boasts serious depth and richness all the way through to the huge finish. This is another striking wine from Poggio An ... 


Inventory: San Francisco


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2009 Bryant Family Napa Valley Cabernet Sauvignon

97-98 points James Suckling: "Insane nose of pure cassis, minerals, and gorgeous flowers. This is stunning. Full and juicy, with amazing layers of fruit, from cassis to blueberries and hints of vanilla on the great finish. " (04/2011) 97 points Vinous: "Bryant's 2009 Cabernet Sauvignon is totally gorgeous. Mocha, plums, espresso, rosemary and plums are some of the many notes that burst from the glass in this rich, powerful, totally seductive wine. The 2009 impresses for its sensual personality and sheer class. An impeccable sense of refinement and poli ... 


Inventory: Main Warehouse


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2010 Tor Kenward "Beckstoffer To Kalon Anniversary Cuvée" Napa Valley Cabernet Sauvignon

96 points Robert Parker's Wine Advocate: "2010 marked the winery’s tenth anniversary, and so they produced this “anniversary” wine. This was hand sorted and destemmed and put in a closed-top tank where it got three pump-overs a day until four days prior to finishing fermentation (which lasted 18 days) when it was backed down to one a day. This was barreled down to a combination of 90% new Darnajou and Taransaud barrels and bottled unfined and unfiltered 18 months later. Composed of 100% Cabernet Sauvignon (50% Clone 337 and 50% Clone 6), the 2010 Caberne ... 


Inventory: Main Warehouse


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1989 Lynch-Bages, Pauillac

99 points Robert Parker's Wine Advocate: "The 1989 has taken forever to shed its formidable tannins, but what a great vintage of Lynch Bages! I would rank it at the top of the pyramid although the 1990, 2000, and down the road, some of the more recent vintages such as 2005, 2009 and 2010 should come close to matching the 1989's extraordinary concentration and undeniable aging potential. Its dense purple color reveals a slight lightening at the edge and the stunning bouquet offers classic notes of creme de cassis, subtle smoke, oak and graphite. Powerful ... 


Inventory: Main Warehouse


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2010 TOR Kenward "Tierra Roja" Oakville Cabernet Sauvignon

95 points Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Tierra Roja Vineyard (a 4-acre Oakville parcel situated directly below the Dalla Valle vineyards) is a backward, full-bodied, tannic wine boasting an inky/purple color as well as a big, sweet nose of loamy soil, wet rocks, red and black currants, blueberries and incense. Ripe, full-bodied and built for the long haul, this wine should be forgotten for 3-4 years and drunk over the following 20+ years. (RP)" (10/2013) 93 points Stephen Tanzer's International Wine Cellar: "Dark ruby-red. ... 


Inventory: Main Warehouse


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2009 Le Gay, Pomerol (1.5L)

98 points Jeb Dunnuck: "In the same league as the otherworldly 2010, the 2009 Le Gay (90% Merlot and 10% Cabernet Franc) is a totally thrilling Pomerol that’s up with the crème de la crème in this wonderful vintage. Simply loaded with notions of blackcurrants, blackberries, espresso, cedarwood, dried flowers, and incense aromas and flavors, this beauty hits the palate with an opulent, full-bodied, powerful profile yet stays seamless and silky. Possessing perfect balance, beautiful mid-palate depth, sweet, sweet tannins, and no hard edges, it’s just about ... 


Inventory: Main Warehouse


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Veuve Clicquot Brut Champagne Nebuchadnezzar 15L

91 points Wine Spectator: "A well-cut and lacy Champagne in an elegant, aperitif style, with hints of chalk and graphite underscoring the lively Honeycrisp apple, cherry and lemon curd flavors. Offers a sleek, minerally finish. Drink now through 2021. (AN)" (11/2018) Robert Parker's Wine Advocate: "The latest rendition of the NV Brut Yellow Label offers up aromas of toasty, honeyed yellow orchard fruit and white flowers, followed by a medium-bodied, open-knit palate with tangy acids, a youthfully frothy mousse and pure if somewhat brief finish. This is ... 


Inventory: Redwood City

Price: $2,999.00 Add To Cart
WS 91

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2007 Domenico Clerico "Ciabot Mentin Ginestra" Barolo

98 points Robert Parker's Wine Advocate: "The 2007 Barolo Ciabot Mentin is one of the greatest wines I have ever tasted at this address. Deep, sensual layers of fruit flow from the glass as this full-throttle, intense Barolo reveals its profound, breathtaking personality. The 2007 shows tons of Ginestra nuance, but with extra dimensions to the fruit that literally covers every nook and cranny of the palate. Tasting this next to the 2006 is quite a comparison, as both wines are fabulous. Readers who can should be sure to own bottles of both. A side-by-sid ... 


Inventory: San Francisco


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1983 Dow's Vintage Port

90 points Robert Parker's Wine Advocate: "This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1983 is rich, concentrated, very fruity, and magnificently perfumed, suggesting that it is going to mature early, long before the 1977. (RP)" (01/1989) Jancis Robinson: "Mid crimson and slightly grey. Very sweet and round and slightly raisiny. Slight rustic edge but very ripe and round and lively with a certain freshness and punch. Long and powerful. Looking good for the future, A confident wine. ... 


Inventory: Main Warehouse

Price: $109.99 Add To Cart
RP 90

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1989 M. Chapoutier "La Mordorée" Côte-Rôtie

Robert Parker writes: "Chapoutier's aim is to produce an exceptionally perfumed, soft, elegant cuvee of Cote Rotie, and a luxury cuvee that takes Cote Rotie's black-raspberry, exotic fruitiness and elegance to the limits of intensity, a la Marcel Guigal's La Mouline."


Inventory: Main Warehouse

Price: $269.99 Add To Cart

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2002 Araujo "Eisele Vineyard" Napa Valley Cabernet Sauvignon

99 points Robert Parker's Wine Advocate: "Araujo’s spectacular 2002 Cabernet Sauvignon Eisele Vineyard is a 1,700-case blend of 96% Cabernet Sauvignon, 3% Cabernet Franc and 1% Petit Verdot from a vineyard tucked in the lower hillsides of northeastern Napa Valley, not far from the quaint town of Calistoga. Araujo has enjoyed an incredible string of top-notch vintages from 2001 through 2005 and again from 2008 through 2010. Extremely youthful at age ten, the 2002 is a candidate for perfection. Its dense blue/purple hue is followed by abundant aromas of ca ... 


Inventory: Main Warehouse


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2010 Serafin Gevrey-Chambertin Vieilles Vignes

88-90 points Robert Parker's Wine Advocate: "The 2010 Gevrey-Chambertin Vieilles Vignes reveals quite a bit more depth than the straight Gevrey bottling. Black cherries, flowers, mint and licorice are some of the many notes that take shape in the glass. This remains very much in the Serafin style, which is to say it is first and foremost a wine of textural refinement. (AG)" (02/2012) 90 points Stephen Tanzer's International Wine Cellar: "Medium red. Captivating aromas of redcurrant, raspberry, coffee, smoked meat and minerals. Juicy, supple and conce ... 


Inventory: San Francisco

Price: $109.99 Add To Cart
ST 90 RP 88 - 90

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Sullivans Cove American Oak Cask Strength Single Malt Whisky (750ml)

Sullivans Cove has been distilling single malt whisky in Australia's Tasmania region since 1994. Using all local barley, local water, and no additional coloring, their whiskies are finally making the long trek from down under to the United States. The American Oak expression is a full proof, spicy and richer version of the Doublewood that gets its flavor from ex-Bourbon casks. There's more sweetness from the wood and heavier vanilla accents. Aged for 10 years in a single, 200-litre American oak ex-Bourbon cask, this whisky is the defining style of Sulliv ... 


Inventory: Main Warehouse

Price: $399.99 Add To Cart

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2000 Mouton-Rothschild, Pauillac

97 points Wine Enthusiast: "With its distinctive antique bottle and gold etched label dominated by a sheep, this is definitely a move away from classic Bordeaux bottling. It is good that the wine can support the presentation. The fruit is so ripe, it almost tastes of raisins, but that sweetness is finely balanced by the dry tannins and concentrated texture. To finish, there are exotic spices, giving an almost oriental character to the long aftertaste. (RV)" (06/2003) 96 points Robert Parker's Wine Advocate: "Perhaps the most beautiful packaging ever on ... 


Inventory: Main Warehouse


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1986 Léoville-Las-Cases, St-Julien

100 points Robert Parker's Wine Advocate: "The late Michel Delon always thought that this was the greatest vintage he had produced. We often tasted it side by side with the 1982, because I always preferred the latter vintage. Of course, the two vintages are quite different in style, with the 1986 a monument to classicism, with great tannin, extraordinary delineation, and a huge, full-bodied nose of sweet, ripe cassis fruit intermixed with vanilla, melon, fruitcake, and a multitude of spices. The wine has always been phenomenally concentrated, yet wonderf ... 


Inventory: Main Warehouse


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2006 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino

100 points James Suckling: "This remains a perfect wine with such depth, intensity and incredible structure. Full body and powerful tannins. Yet, there is so much fruit and flavor. A kaleidoscope of flavors such as wet earth, blackberries, black tea, cigar box and earth. A different level. Drinkable now, but it’s one in the cellar for a long time. Why wait?" (06/2018) 97 points Wine Enthusiast: "A 'Wow!' wine on every level. This is a lovely, dark, smooth and rich expression that is packed tight with intensity and personality. The biggest, boldest wine ... 


Inventory: Main Warehouse


New!
2016 Antinori "Tignanello" Toscana 6-Pack (Pre-Arrival)

98 points Vinous: "The 2016 Tignanello is flat out stunning. Dark, dense and resonant, the 2016 is a wonderfully complete wine that will provide readers with decades of pure drinking pleasure. The 2016 is especially dark and brooding, and yet the tannins are incredibly polished to the point of being perceptible. In the glass, the 2016 is complete and regal, perhaps because of the super-classic blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc. The pedigree of the vintage comes through in the wine's extraordinary balance and total sens ... 


Inventory: Special Order


New!
2016 Antinori "Solaia" Toscana (Pre-Arrival)

100 points James Suckling: "Speechless here. I thought the 2015 was already perfect but this is perfect, too. But in a different way. It is so structured and multidimensional. Full-bodied, powerful and intense with incredible tannin backbone and depth. The dark-berry, wet-earth, oyster-shell and mushroom flavors are phenomenal. 20% less production than 2015. Give it four or five years to come together. Try after 2025." (06/2019) 99 points Vinous: "Like Tignanello, the 2016 Solaia is a wine of extraordinary nuance and finesse. Super-ripe blackberry, plu ... 


Inventory: Main Warehouse

Price: $299.99 Add To Cart
JS 100 VN 99

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2016 Haut-Brion, Pessac-Léognan (Pre-Arrival)

100 points James Suckling: "Stunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and, together with the vibrant acidity, they propel the finish out towards infinity and leave a breathtaking final impression. A blend of 56 per cent merlot, 37.5 per cent cabernet sauvignon and 6.5 per cent cabernet franc. Very long aging potential, but you could try it in 2023." (02/2019) 100 points Robert Park ... 


Inventory: Main Warehouse


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2001 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon

97 points Robert Parker's Wine Advocate: "The 2001 Monte Bello is a very atypical vintage for Ridge, attaining a record high alcohol of 14.1% and containing an unprecedented 36% Merlot. Baugher remembers that the grapes retained green, unripe flavors while sugars soared, so he was forced to wait to pick. It's hard not to be seduced by the resulting wine, which wafts from the glass with lavish aromas of ripe plums, black truffles, dark chocolate, cigar ash and loamy soil. It's full-bodied, ample and dramatic, with a broad, expansive attack and a voluptuou ... 


Inventory: Hollywood


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Whistle Pig 12 Year "Old World Finish" Rye Whiskey (750ml) (ships as 1.5L)

Whistle Pig's experimental project is one of the most exciting barrel-finished American whiskeys on the market. This is a blend of cask-finished rye at 12 years. It contains 63% Madeira cask, 30% Sauternes cask and 7% port pipe.


Inventory: Hollywood

Price: $119.99 Add To Cart

New!
2017 Domaine Bart Bonnes Mares Grand Cru

90-93 points Allen Meadows - Burghound: "This too is quite firmly reduced with ample wood influence but unlike the Veroilles, the reduction does not extend to the palate. There is a bit more mid-palate density to the vibrant flavors that terminate in a youthfully austere but better balanced finish. This will need at least some bottle aging as it's presently quite firm." (01/2019)


Inventory: Main Warehouse

Price: $179.99 Add To Cart
BH 90 - 93

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2009 Ovid "Experiment P4.9" Napa Valley Red Blend

Ovid's "Experiment" bottling always changes, as the team at Ovid (you guessed it) experiments with different wines and is inspired by the characteristics of new yield. Made by Austin Peterson with consulting winemaker Andy Erickson, the 2009 Ovid "Experiment" is a blend of 2/3 Cabernet Sauvignon, 1/3 Cabernet Franc, both from single clones. The Cabernet provides structure and depth, along with rich cassis and cocoa notes. The Cabernet Franc adds brightness and lift, in the form of red fruit and floral highlights in the nose, and earthy notes on the palat ... 


Inventory: Main Warehouse

Price: $139.99 Add To Cart

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2016 Domaine Pierre Usseglio Chateauneuf-du-Pape "Not For You" (Pre-Arrival)

100 points Jeb Dunnuck: "There's a single barrel of the 2016 Châteauneuf Du Pape Not For You, which is 100% Grenache from the Les Serres lieu-dit from the oldest vines of the estate. It wasn’t destemmed and spent two years in a neutral barrel. It offers an incredible bouquet of kirsch, blackberries, incense, white flowers, garrigue and spice that develops beautifully with time in the glass. Rich, powerful, full-bodied, and concentrated, it nevertheless glides over the palate with no weight, ultra-fine tannins, and a singular, exotic, lengthy style. " (08 ... 


Inventory: Main Warehouse


New!
2016 Roger Sabon "Secret de Sabon" Châteauneuf-du-Pape 6-Pack in OWC (Pre-Arrival)

99 points Jeb Dunnuck: "Unquestionably the deepest, richest wine in the lineup, the 2016 Châteauneuf-du-Pape Le Secret des Sabon offers sensational notes of blackberries, cassis, crushed rocks, graphite, and bouquet garni. Full-bodied, ultra-fine, seamless, and pure, it has more elegance and purity than the 2010 and is reminiscent of the 2001. It's a gorgeous, extraordinary, layered, seamless Châteauneuf-du-Pape to drink over the coming two decades or more." (08/2018) 97 points Wine Spectator: "Gorgeous, with warm ganache and steeped plum aromas enlive ... 


Inventory: Special Order


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2016 Le Petit Cheval Blanc, Bordeaux Blanc

97 points James Suckling: "The refined, yellow grapefruit nose and the elegant first impression on the palate hardly prepare you for the tidal wave of flavor and freshness that then hits you. Yet, the wine remains so light-footed and delicate. Then you glide into the distance through the very long, silky finish. Drink or hold." (02/2019) 94 points Jeb Dunnuck: "While the red deservedly gets all the attention from this estate, they make a thrilling white as well. The 2016 Le Petit Cheval Blanc is all Sauvignon Blanc brought up in barrel. It boasts a viv ... 


Inventory: Main Warehouse

Price: $129.99 Add To Cart
JS 97 JD 94

New!
2017 Domaine Bart Chambertin-Clos de Beze Grand Cru

89-92 points Allen Meadows - Burghound: "Generous wood stops short of completely dominating the fresh array of spiced red berry fruit aromas that are notably floral in character. The supple and delicious if lighter weight flavors flash a touch of minerality on the lingering if mildly dry finish. My predicted range offers the benefit of the doubt that the dryness is related to the evident gas rather than a lack of phenolic maturity. Even so, this is on the lighter side for a grand cru." (01/2019)


Inventory: Main Warehouse

Price: $199.99 Add To Cart
BH 89 - 92

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2007 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend

100 points Robert Parker's Wine Advocate: "Deep garnet colored with a lingering hint of purple, the 2007 Insignia Proprietary Red Wine reveals the most seductive crème de cassis, Black Forest cake and licorice notions with touches of violets, eucalyptus, chocolate box and unsmoked cigars plus a waft of cedar chest. Full-bodied with tantalizing opulence yet compelling restraint, the palate beautifully juxtaposes the rich, ripe fruit with wonderful freshness and a firm yet plush backbone, finishing beautifully perfumed. (LPB)" (08/2018) 96 points Connois ... 


Inventory: Main Warehouse


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2005 Pichon-Baron, Pauillac

96 points Jeb Dunnuck: "The 2005 Pichon-Longueville Baron is another concentrated, full-bodied 2005 that’s starting to drink well. Cassis, black cherries, tobacco leaf, cedar and classic Pauillac lead-pencil characteristics all emerge from this ripe, sexy, surprisingly rounded effort that has a stacked mid-palate and sweet, polished tannin. It’s impressive today but is going to cruise for another two to three decades." (12/2017) 96 points Wine & Spirits: "Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shippe ... 


Inventory: Main Warehouse


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Sullivans Cove 17 Year "Old & Rare" Single Cask Cask Strength Single Malt Whisky (750ml)

Sullivans Cove has been distilling single malt whisky in Australia's Tasmania region since 1994. Using all local barley, local water, and no additional coloring, their whiskies are finally making the long trek from down under to the United States. Considering the modern Australian whisky industry is less than 30 years old, and the climactic conditions here are far warmer than Scotland, a 17 year old whisky is a huge achievement and a rare piece of Australian Whisky history. These whiskies also exhibit unrivalled depth and complexity, while still possessi ... 


Inventory: Main Warehouse

Price: $799.99 Add To Cart



New!
2014 Pétrus, Pomerol 6-Pack in OWC

98 points James Suckling: "A wine evincing true enlightenment. It’s floral on the nose and also shows blackberries, stones, minerals and cedar. Full-bodied, yet its so fine-grained and tight. So, so long. It builds like a waterfall on the finish. The tannins are powerful yet superbly integrated and harmonious. Needs four to five years in bottle." (02/2017) 93-96 points Vinous: "The 2014 Pétrus possesses remarkable density and power, with superb overall depth and an explosive sense of energy that is impossible to miss. Scents of violet, spice and rose p ... 


Inventory: Main Warehouse


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2014 Domaine Leflaive Bâtard-Montrachet Grand Cru 6-Pack (Pre-Arrival)

93-95 points Allen Meadows - Burghound: "This is also surprisingly expressive at this early stage with a broad-ranging nose that features notes of apple, pear, white flowers, wood spice and a hint of something mildly exotic. The big-bodied yet refined flavors possess a wonderfully textured mouth feel thanks primarily to the abundance of palate coating dry extract that does a beautiful job of buffering the notably firm but not aggressive acid backbone on the hugely long finish where a hint of wood appears. This is slightly finer than usual with a really l ... 


Inventory: Special Order


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1995 Domaine Gros Frere et Soeur Richebourg Grand Cru

91 points Allen Meadows - Burghound: "Remarkably dense and spicy for such young vines with real class and length if not necessarily lots of depth of extract. A solid if not spectacular effort that has eaten its considerable levels of new wood that were borderline annoying when the wine was young and the only nit is a touch of dryness on the finish. Tasted twice." (04/2007) K&L Notes: 97 points Wine Spectator: "Total harmony. This sensational red Burgundy is so silky, so well made you can only marvel at its brilliant crafting. Full-bodied, the deftly to ... 


Inventory: San Francisco

Price: $499.99 Add To Cart
BH 91


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2000 Haut-Brion, Pessac-Léognan

99 points Robert Parker's Wine Advocate: "Tasted from an ex-château bottle in Bordeaux, I was not surprised to find the 2000 Château Haut-Brion flirting with perfection. The nose is simply breathtaking - quintessential Haut-Brion with ebullient red berry fruit, roasted herbs, gravel, terracotta tiles on a warm summer's day...it is simply wave after wave of intoxicating scents that could bring even the most stoic person to tears of joy. The palate displays heavenly balance, pitch-perfect acidity, perhaps spicier than previous bottles that I have tasted, a ... 


Inventory: Main Warehouse


New!
2017 Château de Saint Cosme "Le Poste" Gigondas

95-97 points Robert Parker's Wine Advocate: "The 2017 Gigondas le Poste is just super: super purple, super concentrated and super tannic. Really intense, it's not a wine for the shy, steamrollering along with dark fruit and powerful notes of licorice on the lengthy finish. (JC)" (08/2018) 94-96 points Jeb Dunnuck: "More full-bodied, with incredible purity in its aromatics and fruit, the 2017 Gigondas Le Poste is another 100% Grenache cuvée that’s from a slightly higher elevation, terraced vineyard near the domaine. As with all the cuvées here, it’s not ... 


Inventory: Main Warehouse