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2013 Bagueri Ribolla Gialla Slovenia

97 points Decanter: "A softer style than some with a round, succulently fruity style: grass, plant sap, cardamom and exotic fruits. There’s an Alsace-like or Wachau-like feel to this version. (2018 DWWA)" K&L Notes: The Bagueri is composed of 100% Ribolla Gialla (locally known as Rebula in Slovenia) from 4 different vineyard sites with vine ages between 15 and 40 years of age. This grape thrives on the marl and sandstone soils of Brda (on the western side of Slovenia, near Italy). The grapes are all hand harvested and the wine goes through fermentation ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
DC 97

2015 Kristian Keber Brda Slovenia

Kristian Keber is one of the rising stars in Slovenia, son of Edi Keber one of Collio's icons. This Slovenian property is just a stones throw from the Italian border. Kristian's white is a blend of 50% Ribolla Gialla, 40% Friulano and 10% Malvasia Istriana. The wine sees 12 days maceration on skins giving it that wonderfully taut but not overwhelming "orange" profile. It is fermented in cement vats using indigenous yeasts and then aged for 2 years in large oak casks with 6 months more bottle age before release. *Orange Wine*


Inventory: Hollywood

Price: $36.99 Add To Cart

2017 Zaro Malvazija "Macerated" Istarska Slovenia

Thirty days of skin contact on this wonderful Malvasia from Istra. *Natural Wine, Orange Wine*


Inventory: Hollywood Redwood City San Francisco

Price: $26.99 Add To Cart

2014 Kabaj Rebula Slovenia

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart

2009 Keltis "Mario" Brut Nature Slovenia

A mix of Chardonnay and local variety Rumeni Plavec makes for one of the most interesting sparkling wines we've had in some time. The primary fermentation is done all with native yeasts in stainless. Then wine then undergoes a secondary fermentation in bottle and is aged sur latte for several years before disgorgement and release. *Natural Wine*


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart

2018 Keltis "Zan" Bizeljsko Slovenia

A blend of Rumeni Plavec, Chardonnay, Riesling, Pinot Noir and Muscat where the Riesling sees 7 days of maceration and the Muscat 4 days. All the other grapes are direct pressed. No fining, no filtration and no SO2 is added. *Orange Wine, Natural Wine*


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart

2015 Stemberger Kras Zelen Slovenia

A quintessential Slovenian orange wine, the Stemberger family farms 8 hectares of local Slovenian varietals, including the rare Zelen. The two plots were planted in 1996 and 2009, respectively, and soil compositions are primarily an iron-rich terra rossa over a karst limestone bedrock (the Kras region's name actually derives from this bedrock). The wine spends three days macerating on the 70% of its skins in barrel, and another 11 months with 30% unpressed fruit. Highly aromatic with prominent structure thanks to the skin contact, this wine is an ideal p ... 


Inventory: Hollywood San Francisco

Price: $24.99 Add To Cart

2016 Zaro Refosk Insula Slovenia

Manually harvested from the best plots in Pivol, this wine spends 30 days macerating on the skins in large, 2000-litre oak barrels. Bright red cherries, blackberries, and a hint of dark chocolate distinguish this wine as a classic Refosk (the Slovenian pronunciation of Refosco). The long hangtimes in this region allow the grapes to develop fully ripe tannins, which translates to a vibrant, lifted structure in the finished wine.


Inventory: Main Warehouse Hollywood San Francisco

Price: $17.99 Add To Cart

2011 Kabaj "Luisa" Slovenia

94 points Wine & Spirits: "Like many Kabaj whites, this 2011 is reticent at first, the flavors masked by a meaty texture and lactic notes that recall washed-rind cheese. The wine raised some controversy among our panelists, yet it emerged over several days of re-tasting as one of this issue’s most compelling white wines. Winemaker Jean-Michel Morel changes the composition of Luisa depending on the vintage, this one a blend of co-fermented Friulano, Pinot Bianco and Sauvignon Blanc, and Ribolla that macerated on the skins for a full month. Exposure to air ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $26.99 Add To Cart
W&S 94 JS 92

2014 Kabaj "Sivi" Pinot Gris Slovenia

Kabaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the "Sivi" Pinot Gris is truly intriguing. It is aged for two weeks on the skins and then for about a year in neu ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart