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90 points Robert Parker's Wine Advocate: "The 2014 John X Merriman is the spiciest vintage to date according to Murray Barlow, due to the cooler growing season that did not go past 30 degrees Celsius during the season. Matured in 35% new oak for 20 months, that spice-box element does percolate through the red berry fruit on the nose, touches of bay leaf and melted tar emerging with time. The palate is medium-bodied with slightly chewy tannin on the entry, a fine seam of acidity, grippy and quite assertive at first, but calmer towards the finish with that...


2011 Mvemve Raats "MR de Compostella" Bordeaux Blend Stellenbosch
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95 points Robert Parker's Wine Advocate: "The 2011 MR de Compostella comes from separately vinified parcels that are assessed blind after 12 months, the highest rated barrels spending another 12 months in wood, a tripartite mixture of new, one and two-year-old oak. It has a seductive bouquet that is beautifully defined: blackberry, raspberry and blueberry fruit wrapped up in judicious new oak and hints of cedar and sandalwood that come through with time. The palate is medium-bodied with crisp red berries, soy and hints of spice. It is perfectly controlle...


92 points Vinous: "The 2015 Rubicon had been a source of contention prior to my visit, hailed by some respected commentators as one of the Cape’s greats and then almost pilloried in a contemporaneous blind tasting. It is a blend of 61% Cabernet Sauvignon, 23% Merlot, 12% Cabernet Franc and 4% Petit Verdot, each fermented separately before blending. It was matured for 18 months in 66% new oak and the remainder second-fill. So what do I make of the wine? It is clear in color with quite a deep core. The bouquet is refined and focused, offering attractive mi...