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The "Little j" blends of Joostenberg were made to be served with the food at the restaurant of this estate, which is the oldest in South Africa. The wine is almost wholly Chenin Blanc with a dollop of Viognier. According to the winery: "A medium-bodied, fresh and complex white wine. Bold guava and melon aromatics and some intriguing floral notes (from the touch of Viognier). The refreshing acidity is balanced by a small amount of residual sugar."
Price: $11.99
Wine Club
$9.99

93 points Vinous: "The 2016 Palladius comes from 17 different vineyards and was fermented in clay amphora and concrete egg and aged for first year, then racked and aged for additional year in old foudres prior to bottling. It has a well defined bouquet, quite neutral in style but blossoming with aeration to reveal hints of lanolin and melted candle wax. The palate is well balanced with crisp acidity, touches of curry leaf and spice and orange peel. A long tail on the finish of white pepper and sage completes this wonderful Palladius. (NM)" (08/2018) 93...
Price: $99.99

92 points Wine Spectator: "This flirts with intensity and grace, featuring electric acidity that fuels notes of pickled ginger, lemon and white peach before hints of cream, sea salt and cilantro flow in. Taut, but precise and complex, this will be gorgeous once the acidity fully integrates. (AZ)" (12/2019)
Price: $69.99

95 points Wine Spectator: "Impressively graceful, moving confidently across the palate. The firm but well-integrated acidity links notes of blanched almond, white raspberry, clementine, elderflower and cardamom. Nearly seamless, but this should develop further and show even more in a few years. (AZ)" (12/2019)
Price: $119.99