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90 points Decanter: "This méthode cap classique (South African fizz made in the same way as Champagne) from SA stalwart Graham Beck has a lovely creamy red fruit and apple character, with a rich mousse and brioche finish. It has a vibrant raspberry acidity and a long finish. Great value. (JB)" (10/2017) Wine Spectator: "Peach, white cherry and bergamot notes mingle here, backed by a hint of watermelon rind on the lightly coarse finish. (JM, Web Only—2014)" James Suckling: "A fresh and fruity sparking wine with a light cherry and lemon character. Mediu...

Robert Parker's Wine Advocate: "The NV Brut, which carries six grams per liter of residual sugar and was disgorged December 2016, is an equal blend of Chardonnay and Pinot Noir. It has a fresh lime and sea spray bouquet, well defined with a light honeysuckle aroma. The palate is well balanced with citrus peel on the entry. It might not be as persistent as other South African MCCs, but it is bounding with freshness and delivers a tangy orange-pith finish. How how many champagnes can you get change from with a twenty dollar bill? (NM)" (04/2017) Vinous: ...
Price: $14.99