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The Little J Red is a bistro red blend consisting of 86% Syrah, 5% Mourvedre, 5% Cinsault, and 4% Grenache. This is an unprentious, generous wine made from a selection of vineyards in mainly the AgterPaarl area (part of the Paarl appelation). The predominant soils are Malmesbury Shale. These soils have a surprisingly good moisture retention capability which allows for dry-land farming in this relatively warm and dry area. The vineyards are a combination of traditional bush-vines and trellised blocks.
Price: $12.99

94 points Wine Spectator: "A tightly wound but well-crafted example, this needs a little bit of air at the moment, but will be better after a few years of cellaring. Elegant, featuring notes of damson plum, black tea and lavender, with juicy acidity and firm, integrated tannins providing support. Shows balance, intensity and depth. (JM)" (05/2019) 93 points Vinous: "The 2016 Columella was matured for 12 months in 10% new oak and then 12 months in old foudres. There is something warm and comforting about the nose: blueberry, crushed violet, a touch of b...

90 points Wine Spectator: "Features juicy energy, with a mix of bitter cherry, blood orange and raspberry coulis flavors. Light tea and mineral notes score the finish. Drink now through 2019. (JM)" (08/2018) K&L Notes: Grapes for Kloof Street Swartland Rouge come from up to eight sustainably farmed vineyard parcels in different parts of the Swartland, from vines aged 12-40 years. The blend changes each vintage depending on the character that best displays the classic Swartland style. The grapes are 75% destemmed and 25% whole-cluster pressed, and then ...


93 points Vinous: "The 2016 Palladius comes from 17 different vineyards and was fermented in clay amphora and concrete egg and aged for first year, then racked and aged for additional year in old foudres prior to bottling. It has a well defined bouquet, quite neutral in style but blossoming with aeration to reveal hints of lanolin and melted candle wax. The palate is well balanced with crisp acidity, touches of curry leaf and spice and orange peel. A long tail on the finish of white pepper and sage completes this wonderful Palladius. (NM)" (08/2018) 93...


92 points James Suckling: "A blue-fruited and deliciously fresh syrah that shows blueberries, black peppers and Chinese spices. Medium-bodied, linear and refined with polished tannins and a succulent, violet-flavored finish. Screw cap. Drink or hold." (06/2018) 92 points Vinous: "The 2016 Syrah is 100% whole-bunch fruit, and I think this gives it the edge over the 2015. It has a very fresh, focused nose with more edginess than the previous vintage, offering touches of peppermint and dried herbs. The palate is very well balanced with fine tannin - quite...

From the importer: "The hefty Cinsault component will ensure excellent aging and enough suppleness for drinking young. Perfumed, peppery, spicy, smokey aromas, with ripe red fruit notes. The palate is supple, smooth on the entry but with enough grip and freshness to finish dry and refreshing."
Price: $14.99