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Top Pick!
2017 John Duval "Entity" Shiraz Barossa Valley South Australia

99 points James Halliday: "From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance." (01/2019) K&L Notes: Joe Czerwinski for Wine Advocate has praise for Duval: "Catching up with John Duval is a lesson in modern Australian winemaking. He made Grange for Penfolds, working with Max Schubert and Don Ditter before serving as chief winemaker from 1987–2002 ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart
JH 99

Top Pick!
2016 Xanadu Estate Cabernet Sauvignon Margaret River Western Australia

While the Jimmy Watson Memorial Trophy may be unfamiliar to many here in the States, in Australia it is among the most prestigious honors a wine can receive. As our Aussie buyer Thomas Smith mentions, if our shipment of this wine wasn’t on the water when it got this accolade, there would be no way we could get this kind of quantity or pricing. We’re thrilled to be able to share this lucky break with our clients. We're even more excited to find the wine is every bit as good as its billing. We’ve been singing the praises of Xanadu for years now, so it onl ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart

2013 Kaesler "Stonehorse" Shiraz Barossa Valley (Elsewhere $22)

91 points Wine Spectator: "Juicy and precise, with wild blueberry and cherry flavors that are vibrant, set against a dense, tannic backdrop of cedar and rosemary. Persistent on the long finish. (MW)" (11/2016)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart
WS 91

Top Pick!
2015 Leeuwin Estate "Prelude" Cabernet Sauvignon Margaret River Western Australia (Elsewhere $28)

93 points James Halliday: "9% malbec included here, and I think it has it's say. There's ample classic Margaret River cabernet character for sure, and some vanilla and chocolate, but there's an (attractive) sappy raspberry/mulberry nuance in the bouquet and palate that's a little different. Overall it's impeccably well balanced and supple, flavoursome but not heavy. It's ready when you are." (08/2019) 93 points James Suckling: "Lots of plum and berry character with hints of rose petals and stems, too. Medium body, firm and lightly chewy tannins and a f ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2014 Leeuwin "Art Series" Cabernet Sauvignon Margaret River Western Australia (Elsewhere $65)

96 points Bob Campbell: "Very deep red/purple colour. The bouquet is all about concentrated, perfectly-ripened cabernet fruit embellished with stylish oak. Cedar and berries. The wine is very intense and cast in an elegant but full-bodied style, with red berry fruit in abundance on the palate. The tannins are emphatic but fine and restrained, beautifully tailored. A lovely wine indeed - to cellar or enjoy now. (Huon Hooke - The Real Review)" (05/2018) 93 points James Halliday: "Reticent. Firmly structured. Southern Margaret River across its verdant vei ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
Four Pillars "Faultline" K&L Exclusive Gin (750ml)

When our first batch of Four Pillars Faultline Gin ran out, we were all devastated. Initially conceived as a one-off project, the FP Fautlline turned out to be one of our most popular gins ever, both among staff and our customers. After months of trying to find a substitute, we conceded that the first go around was just too good and needed to be remade to the exact same specs. The initial batch was put together by David Driscoll, K&L Buyer Emeritas, wanting to build on the clean citrus notes and the creamy texture that are the calling cards of Four Pilla ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart

2015 Vasse Felix Cabernet Sauvignon Margaret River Western Australia (Elsewhere $40)

95 points James Halliday: "A medium weight cabernet to show more bulkier renditions a clean set of heels. This is a slashing way to present cabernet. Energetic and bright yet fluid and soft. It boasts just enough weight, and power, to build good momentum through the palate but at no point does it press too hard, or for too much. Bay leaf, black olive and blackcurrant flavours are the main conveyors here. Tannin is a light sheet through the back half of the wine. The touch is light, the effect dramatic." (05/2018) 95 points James Suckling: "A very compo ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Yering Station Estate Chardonnay Yarra Valley (Elsewhere $30)

94 points James Suckling: "Another very exotic white from Yeringberg, which remains focused and dialed-in. Dried pineapple is the main attraction on the nose, as well as apple pastries, red grapefruit, passion fruit and praline. An acutely smoky undertone, too. Round and opulent on the palate, but it is still very much in check. This is all thanks to a refreshing layer of acidity through the mid-palate, carrying this long through the finish. " (06/2018) 93 points Robert Parker's Wine Advocate: "Hints of roasted cashew accent lemon-curd notes on the nos ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Sidewood Shiraz Adelaide Hills South Australia

96 points James Halliday: "Whole berry/carbonic maceration ferment, matured in French barriques for 16 months. This hits like a thunderstorm after you have navigated the fragrant bouquet and taken the first sip. Blackberry, red and black cherries and plum flood the fore and mid-palate before the whirlwind of black pepper, spice, licorice and dark chocolate take command before the fine, persistent tannins on the long finish and aftertaste." (08/2018) 94 points Sam Kim: "It is sweetly fragrant on the nose showing blackberry, plum jelly, thyme, toasted al ... 


Inventory: Main Warehouse Redwood City San Francisco


2008 Penfolds "Grange" Shiraz South Australia (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and black & blue fruit compote notes along with nuances of chocolate and potpourri. The full and rich, multi-layered palate has a little oak still showing, it is going through a little bit of a structural stand-out stage, but it doesn't detract on the long and complex finish. It still needs a good few years to develop, though this very opulent, expressive Grange shows the very best of this vintage and t ... 


Inventory: Main Warehouse


2018 Xanadu "DJL" Sauvignon Blanc-Semillon Margaret River Western Australia

Xanadu has had roots in Western Australia’s Margaret River region since it was founded in 1977. For decades, the winery quietly produced Cabernet Sauvignon from its estate properties right outside the village of Margaret River. Then in 2005, the winery was purchased by entrepreneur Doug Rathbone, who recognized the immense potential of the property and set Xanadu on track to becoming a globally recognized producer. Glenn Goodall was hired on as head winemaker in 2006. He spent the following years conducting trials to improve the health and quality of the ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2003 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

95 points Robert Parker's Wine Advocate: "One of this estate’s flagship wines, the 2003 The Dead Arm Shiraz appears to be better than the 2002. A deeper, richer, fuller-bodied offering that spent time in equal parts French and American oak, it possesses an opaque purple color, great intensity, and a fabulously sweet nose of blackberries, cassis, asphalt, earth, and oak. Powerful, super-concentrated, and obviously fashioned from low yields and old vines, this is a classic McLaren Vale old vine Shiraz that should age nicely for 15+ years. (RP)" (10/2005) ... 


Inventory: Main Warehouse



Back In Stock!
2014 John Duval "Entity" Shiraz Barossa Valley South Australia

96 points James Halliday: "From old vineyards in Krondorf, Marananga and Eden Valley, open-fermented with submerged cap (header board), matured for 15 months in French oak (35% new). Succulent, rich and powerful, with predominantly black fruits and some spice. The hallmarks are its supple mouthfeel and effortless balance." (10/2016) 93 points Vinous: "(raised in large French oak barrels, 35 percent of them new, for 15 months) Inky ruby. Powerful aromas of blackberry, violet and woodsmoke are complemented by a hint of cola that emerges with air. Sweet, ... 


Inventory: Main Warehouse


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2016 Sidewood Estate Pinot Noir Adelaide Hills South Australia

92 points Sam Kim: "It is beautifully complex on the nose showing dark cherry, plum, clove, nutmeg, dried herb and earthy mushroom characters. The palate is flavoursome and silky, and displays attractive fruit intensity as well as savoury nuances, elegantly structured by polished tannins. At its best: now to 2020. AU$30.00. www.sidewood.com.au. July 2017." (07/2017) Wine Spectator: "Crisp berry, cherry and plum flavors have charry, smoky accents and a firm, taut body, with spice and green tea notes on the finish. Drink now through 2027. (MW, Web Only-2 ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
SK 92

2004 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

95 points Robert Parker's Wine Advocate: "The renowned 2004 Shiraz The Dead Arm, fashioned from ancient head-pruned vines, is stunning. An inky/purple color is accompanied by a glorious perfume of creosote/melted road tar, blackberry and cassis liqueur, pepper, and spice. This deep, rich, full-bodied, tannic Shiraz should be drinkable in 2-3 years, and will last for two decades or more. It is the finest Dead Arm since the 2001. (RP) 95+" (10/2006) 94 points Stephen Tanzer's International Wine Cellar: "Saturated violet. Pungent tobacco- and espresso-lac ... 


Inventory: Main Warehouse


Back In Stock!
2013 John Duval "Entity" Shiraz Barossa Valley South Australia

95 points James Halliday: "Allow this wine time to breathe and it spreads its wings impressively. It tastes of dark, sweet-centred blackberry, chocolate, mocha and ground spices but the way it combines freshness and depth is the thing; and then there's the way guy ropes of flavour-packed tannin stake a deep hold, keeping everything in place both now and long into the future." (02/2015) 93 points Vinous: "Opaque ruby. Exotic black and blue fruits, incense and smoky Indian spices on the explosively perfumed nose. Sweet, round and fleshy in the mouth, wit ... 


Inventory: Main Warehouse


2016 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

94 points James Suckling: "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins. Drink or hold. Screw cap." (06/2019)


Inventory: Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
JS 94

2017 Tyrrell's Sémillon Hunter Valley New South Wales

93 points James Suckling: "An appley semillon showing fresh Williams pears, dried coriander, honeysuckle and a touch of dried nettles. Medium-bodied, but it has some really good texture and apple fruit that are delivered through a bed of pretty acidity. A textured finish. Drink now." (08/2018) 91 points James Halliday: "Released within a few months of vintage. Remarkably fruit-driven and giving, with custard apple, citrus and pear flavours adding a keen juiciness. There's little reason why it shouldn't age but it's clearly been made to provide drinking ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 93 JH 91

2002 Colonial Estates "Exile" Barossa Valley Shiraz

95 points Robert Parker's Wine Advocate: "Even more intense than the 2003, the 2002 Exile is a superb example of this fabulous vintage in Barossa. Black/purple-colored with sensational purity, a blackberry liqueur, cassis intensity, and beautifully integrated wood, alcohol, and tannin, this large yet brilliantly balanced effort can be drunk now, but promises to age effortlessly for 10-15 years." (10/2005) 91 points Wine Spectator: "Ripe and generous, teeming with spicy, peppery, slightly earthy blackberry, cocoa bean and tar flavors, finishing with fin ... 


Inventory: Main Warehouse

Price: $79.99 Add To Cart
RP 95 WS 91

New!
2017 Leeuwin Estate "Prelude" Chardonnay Margaret River

93 points James Halliday: "Fermented in French barriques (40% new) and 9 months on lees with regular stirring. Fruit-driven bouquet with pear, citrus and stone fruit most noticeable, and a background note of nougat or marzipan, presumably an oak influence. There's a good mouthful of flavour here, ripe and juicy, finishing with a grapefruit-like tang that lingers. (SC)" (08/2019) 92 points James Suckling: "Delicious chardonnay with cooked-apple, lemon and pear character, as well as hints of cream. Full bodied, layered and flavorful. All here. Drink now. ... 


Inventory: Main Warehouse Redwood City


2005 Leeuwin "Art Series" Chardonnay Margaret River Western Australia

95 points Wine Spectator: "Round, generous and amazingly fresh, with a juicy hint of grapefruit playing against spicy pear, green guava and mint aromas and flavors that expand and persist onto the long, expressive finish. This just doesn't quit, remaining exquisitely balanced. Drink now through 2017. 500 cases imported." 97 points James Halliday: "This Leeuwin Estate Art Series Chardonnay, and saints be praised, under screwcap, has awesome power, grace, and finesse, pure grapefruit, nectarine and peach-flesh aromas, framed by touches of toasty grilled nu ... 


Inventory: Main Warehouse


Back In Stock!
Sullivans Cove 17 Year "Old & Rare" Single Cask Cask Strength Single Malt Whisky (750ml)

Sullivans Cove has been distilling single malt whisky in Australia's Tasmania region since 1994. Using all local barley, local water, and no additional coloring, their whiskies are finally making the long trek from down under to the United States. Considering the modern Australian whisky industry is less than 30 years old, and the climactic conditions here are far warmer than Scotland, a 17 year old whisky is a huge achievement and a rare piece of Australian Whisky history. These whiskies also exhibit unrivalled depth and complexity, while still possessi ... 


Inventory: Main Warehouse

Price: $799.99 Add To Cart


2018 Nocton "Estate" Chardonnay Coal River Tasmania

91 points Wine Spectator: "Distinctive, with honey-drenched melon, floral and passionfruit accents that add a succulent side, but the core is crisp and clean, with refreshing acidity, the floral notes lingering on the finish. Drink now through 2029. (MW)" (03/2019) K&L Notes: Winemaker's Notes: "Planted in 2000 in the Coal River Valley in Southern Tasmania, Nocton Vineyard sits on ancient layered soils of Jurassic black cracking clays over limestone. 2018 will probably go down as being a very generous year for Pinot Noir as most years in Tasmania tend ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart
WS 91

2002 Kaesler Old Vine Shiraz Barossa Valley South Australia

94 points James Suckling: "A super cool year with a very fresh, more fragrant nose and a hint of plum liqueur as well as maraschino cherries and pomegranate seeds. The palate has punchy acidity and is very silky yet strong and assertive. Look for the blue fruits and plums as well as the tannins that are fine and long. This sas a little more time ahead, being an atypical vintage and showing finer detail. " (05/2015)


Inventory: Main Warehouse

Price: $44.99 Add To Cart
JS 94

2001 Cape d'Estaing Shiraz Kangaroo Island South Australia

94 points Robert Parker's Wine Advocate: "From six-year old vines cropped at a mere 2.3 tons of fruit per acre, the brilliant 2001 Shiraz is a candidate for the finest wine ever made on Kangaroo Island. It boasts an opaque purple color in addition to a complex perfume of blackberry liqueur intermixed with licorice, smoke, charcoal, and a hint of wood. Full-bodied as well as remarkably measured, elegant, and restrained for its power and mass, this brilliant achievement somehow walks the tightrope between excessive power and overly processed politeness. It ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
RP 94 JH 91


Back In Stock!
2010 d'Arenberg "Dead Arm" Shiraz McLaren Vale South Australia

96 points James Halliday: "An unambiguously top class version of a distinguished lineage; the colour is as bright as the spicy red fruit aromas of the bouquet, the palate with a cascade of red and black fruits, spice, licorice and bitter chocolate flavours, yet providing all this with finesse and calm." (02/2014) 93 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2010 Dead Arm Shiraz has slightly evolving blackberry notes wafting over a core of forest fruit coulis and dried mulberries accented by suggestions of sandalwood, Indian ... 


Inventory: Main Warehouse


2003 Henry's Drive "Reserve" Shiraz Padthaway South Australia

95 points Robert Parker's Wine Advocate: "The 2003 Shiraz Reserve, which I assume is made from the richest barrels, has all the same characteristics of the regular bottling, with more weight, opulence, and persistence. The 16% alcohol is beautifully concealed by its prodigious concentration. Readers who love the extroverted personalities of these wild and crazy Australian reds should drink it over the next 10-12 years." (10/2005) K&L Notes: The scoop from Robert Parker: "Full-throttle Shiraz are fashioned from vineyards owned by the Longbottom family. ... 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 95

2010 Penfolds "Grange" Shiraz South Australia (Pre-Arrival)

100 points James Suckling: "The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins - they bristle on the palate, tant ... 


Inventory: Main Warehouse


2005 Mitolo "Reiver" Shiraz Barossa Valley South Australia

95 points James Halliday: "Very good deep purple-red; intense flavour of black fruits, spices and some red and black cherry; relative control is part of skilled winemaking with such material." (12/2006) 94 points Robert Parker's Wine Advocate: "The 2005 Shiraz Reiver, made from 60-year-old Shiraz vines in the Greenock area of the Barossa, was aged 18 months in lightly toasted French oak. Its inky/blue/purple hue is followed by a lovely perfume of flowers, blackberries, espresso, and licorice. Aged completely in 300 liter hogsheads, it offers stunning r ... 


Inventory: Main Warehouse



New!
2003 Torbreck "Descendant" Shiraz Barossa Valley (1.5L)

96 points Robert Parker's Wine Advocate: "Primarily Shiraz with a tiny dollop of Viognier, the blockbuster 2003 Descendant spent 18 months in used French oak (barrels that were previously used for Torbreck’s flagship cuvee, Run Rig). A spectacular perfume of flowers, blackberries, cassis, licorice, and honeysuckle is followed by an unctuously textured, full-bodied red displaying a seamless integration of wood, tannin, acidity, and alcohol. With elegance, power, richness, and just about everything one could want in a full-throttle, beautifully balanced dr ... 


Inventory: Main Warehouse

Price: $179.99 Add To Cart
RP 96 WS 94


2017 Brash Higgins "GR/M" McLaren Vale South Australia

93 points James Suckling: "What a beautiful red with lemons, grated orange zest, rose petals, raspberries and sour cherries. Medium-bodied and energetic on the palate with lively, red and blue fruit and a serious tannin backbone. Drink now. Screw cap." (06/2019) K&L Notes: *Natural Wine*


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $32.99 Add To Cart
JS 93

2016 Brash Higgins "NDV - Amphora Project" Nero d'Avola McLaren Vale South Australia

90 points Robert Parker's Wine Advocate: "The 2016 Amphora Project NDV is a Nero d'Avola that spends six months on skins in amphorae. Hickey claims that the variety's raspberry fruit is too dominant without the skin contact. Instead, the wine is floral and herbal on the nose, a bit Campari-like even, with hints of orange zest and coriander. Medium-bodied, it's smooth and streamlined in the mouth, finishing with a silky texture and peppery, zesty overtones. (JC)" (09/2018) 90 points Wine & Spirits: "Decant this to soften it up. It takes time to move bey ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $32.99 Add To Cart
RP 90 W&S 90


2002 Henry's Drive Shiraz Padthaway South Australia

93 points Robert Parker's Wine Advocate: "The dense purple-colored 2002 Shiraz is even better than the Cabernet Sauvignon. Pure blackberry liqueur intermixed with camphor, lead pencil shavings, pepper, and earth notes jump from the glass of this full-bodied, unctuously-textured monster. This opulent, hedonistic 2002 boasts great richness, intensity, and length. How will it age? Although still youthful, it offers fabulous drinking at present, should improve over the next 3-4 years, and last for a decade thereafter. However, there is no reason to defer you ... 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 93


2003 Two Hands "Lily's Garden" Shiraz McLaren Vale South Australia

95 points James Halliday: "Potent but smooth, velvety black fruits and dark chocolate; excellent tannins and length." (12/2004) 95 points Robert Parker's Wine Advocate: "The extraordinary 2003 Shiraz Lily’s Garden exhibits an inky ruby/purple hue to the rim in addition to a stunning aromatic display of blackberries, cassis liqueur, licorice, smoky oak, sweet chocolate, and espresso roast. A fabulously concentrated, multidimensional, layered wine with power, elegance, and a seamless personality, it can be drunk young or cellared for a decade or more. (R ... 


Inventory: Main Warehouse


2006 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

95 points James Halliday: "The Dead Arm rarely fails to deliver an uncompromising essay on McLaren fruit; deeply concentrated with levels of dark chocolate, blackberry, nuances of florals and a freshness that belies its weight and power. Good value." (03/2008) 95 points Robert Parker's Wine Advocate: "D’Arenberg’s flagship is the 2006 The Dead Arm Shiraz. Opaque purple-colored, the nose is reticent but gives up aromas of meat, bacon, game, truffles, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands a decade ... 


Inventory: Main Warehouse


New!
2002 Two Hands "Lily's Garden" Shiraz McLaren Vale South Australia (torn label)

95 points Robert Parker's Wine Advocate: "Even better than the Harry & Edward’s Garden is the 2004 Shiraz Lily’s Garden from McLaren Vale. With this cuvee, about 25% new American oak is added to the regime of French wood. Full-bodied with stunning, dusty, loamy soil characteristics interwoven with blackberry, cassis, cherry, and plum-like fruit, this rich, pure, intense Shiraz should be consumed over the next 10-12+ years. (RP)" (10/2006) 94 points James Halliday: "Dense colour; gloriously generous blackberry and dark chocolate fruit; firm structure an ... 


Inventory: Main Warehouse


2002 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

94 points James Halliday: "Clean and quite fragrant; abundant blackberry and dark chocolate fruit; controlled extract and good balance." (10/2004) 93 points Robert Parker's Wine Advocate: "After re-tasting the 2002 The Dead Arm Shiraz, I believe my initial rating is correct. It still plays it close to the vest, exhibiting loads of cassis, asphalt, smoke, and barbecue spice-like aromas along with full-bodied flavors. (RP)" (10/2005) 92 points Wine Spectator: "Rich, complex, but not at all heavy-handed, a plush, heady mouthful of black cherry, blackber ... 


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Back In Stock!
2001 Yalumba "Octavius" Shiraz Barossa Valley South Australia

98 points Robert Parker's Wine Advocate: "Produced from yields of 1.2 tons of fruit per acre, the 2001 Shiraz Octavius spent 20 months in both French and American oak. A blockbuster, structured Shiraz with oodles of personality/soul, it offers a sumptuous bouquet as well as flavors of chocolate, white flowers, blackberry and cassis liqueur, prunes, figs, roasted meats, and burning embers. This full-bodied, hugely extracted, monster Shiraz has amazing balance and symmetry for its large-scaled style. It needs another 1-3 years of cellaring, and should last ... 


Inventory: Main Warehouse

Price: $89.99 Add To Cart
RP 98 JH 96

Back In Stock!
2005 Two Hands "Brave Faces" Shiraz-Grenache Barossa Valley

94 points Robert Parker's Wine Advocate: "A brilliant effort is the 2005 Brave Faces, a small barrel-aged (20% new) blend of 70% Shiraz and 30% Grenache. Flamboyant aromas of black and red fruits, spice box, flowers, and toast are followed by a rich wine with loads of texture and glycerin as well as a heady, full-throttle yet velvety finish. It should drink well for a decade." (10/2006) 91 points Stephen Tanzer's International Wine Cellar: "(a 65/35 blend) Bright ruby. Intensely floral nose offers spicy raspberry and strawberry preserve aromas undersco ... 


Inventory: Main Warehouse