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According to winemaker Theo Coles: "It all began in 2002 when I stumbled across an etching of a large gnarly looking ram standing in a field during my travels. He was defiant, a little sauvage, had an old world charm and was very New Zealand. I bought him, had him framed and hung him up in my lounge. 10 years later I happened across Gareth Renowden, the owner of the Limestone Hills vineyard in the Waipara Gorge. Along with a truffiere he had 1000 Pinot Noir vines planted on beautiful active limestone soil. He wanted help to make some wine, after a walk ...
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97 points Sam Kim: "A magnificent offering; the fabulously fragrant bouquet shows dark berry aromas with dried herb, warm spice, flint, almond and floral notes, followed by a impeccably focused palate that offers outstanding weight and depth. It is multi-layered and symphonic, as well as firmly structured, promising to evolve graciously. From the Brancott Valley district. At its best: 2020 to 2030. Certified organic." (05/2019) 96 points James Suckling: "A strong red-cherry nose with a deep sense of complexity that is, for now, tightly buried in this y...
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91 points Bob Campbell: "Delicately succulent chardonnay with white peach, lime, ginger and subtle spicy oak flavours. Chardonnay made with a light touch. A smooth-textured wine with appealing purity. (BC)" (05/2019) 90 points James Suckling: "This chardonnay has aromas of ripe peaches and fragrant poached pears, as well as melon. The palate is succulent with assertive oak that adds spice to the rich, peachy fruit. " (08/2019) Wine Spectator: "Green apple, lemon and pear flavors are fresh and bright, with accents of fresh fennel, spice and toast, set...
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95 points Bob Campbell: "Made from a mix of grapes grown on terraced and incline-planted hillside plus river silt on the flat. Indigenous fermentation, unfined with no additions, but does contain sulphites. Impressively concentrated chardonnay with struck flint, peach, root ginger, hazelnut and subtle spicy oak. An impressive wine with weight, good length and an ethereal texture." (11/2018) 93 points Robert Parker's Wine Advocate: "Slightly bigger and plusher than the 2014, Bilancia's 2015 Chardonnay also seems more complex. There's a hint of struck ma...
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95 points Sam Kim: "The wine shows an elegant sense of restraint; offering white flesh nectarine, fig, lemon peel and oatmeal characters on the nose, leading to a finely textured palate that's focused and persistent. It's pristine and poised with youthful fruit flavours and discreet oak nuances, finishing impressively long and refined. Certified organic. At its best: now to 2026." (12/2019) 94 points Bob Campbell: "Perfectly-pitched chardonnay with moderately concentrated and accessible flavours and a nice mix of citrus, white peach, nutty yeast lees, ...
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