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2015 San Polino "Helichrysum" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Ripe boysenberries, tar, chestnuts, orange peel, dried cherries and tobacco. There’s a beautiful interplay between the more subtle, citrus notes and darker red fruit, and nothing’s out of kilt to the ripeness. Lots of powerful tannins take the full-bodied palate by storm, coating the mouth in layers of intense but fragrant red fruit and steamrolling this Brunello to a long, chewy conclusion. This is a contrastive wine, built on the foundation of an intricate, wild tannin backbone, but framed in a vibrant and transparent package...
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2015 San Polino Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "A wonderfully fresh expression of Brunello with orange rind, citrus and red cherries; but there’s also an overlay of riper, roasted herbs and incense. Medium to full body, ripe but very structured tannins and a very flavorful palate with lots of dried nutmeg and spice undertones. Everything is where it should be, in balance." (10/2019)
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The Ambra Farm has been owned by the Romei Rigoli family since the middle of the last century. The "Elzana" is 90% Sangiovese and 10% Cabernet Sauvignon. The "Elzana" undergoes maceration on the skins for 20-25 days under temperature control and then goes though malolactic fermentation. Then it spends 2 years in wood (the first year in tonneaux of French oak and the second year in large Slavonian oak barrels). It then spends 1 year in bottle. In Italy the name of Carmignano has been synonymous with fine wine ever since the 13th century, and so great was...
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96 points Wine Enthusiast: "Perfumed berry, tilled earth, pressed rose, new leather, cake spice and a balsamic note are just some of the aromas you'll find on this fragrant, delicious red. It's linear, structured and loaded with finesse, delivering ripe Marasca cherry, raspberry compote, licorice and tobacco. Taut refined tannins and fresh acidity provide an age-worthy framework. Drink 2022-2035. *Cellar Seletion* (KO)" (03/2019) 94 points Wine Spectator: "Aromas of green tomato and tomato leaf segue into plum and cherry flavors in this concentrated re...
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92 points James Suckling: "Shows some really good, spicy complexity with fresh herbs, wet earth, red berries, oranges and lemons. Very sexy and refined with good concentration and so much tangy acidity and citrus character throughout. " (06/2019)
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92 points Vinous: "The 2015 Bruno di Rocca is the estate's Cabernet Sauvignon/Sangiovese blend. Black cherry tobacco, mocha, leather spice and grilled herbs are some of the notes that infuse this powerful, broad red with considerable character. (AG)" (08/2019) K&L Notes: With his most recent visit to the estate after a change of leadership, Antonio Galloni noted that "things seem to be very much on track at Vecchie Terre di Montefili, one of the most fascinating estates in all of Tuscany."
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This fun and snappy blend of sangiovese, cabernet sauvignon and merlot is designed to be a food wine, which means it offers bright and balanced fruit along with acidity and tannin. Cranberry and cherry aromas lead to red fruit flavors and a long, slightly smoky finish. Perfect with Cal-Ital fare!
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Piandorino is Pian dell'Orino's entry-level Sangiovese. It is sourced from the estate's younger vineyards and cooler sites and it displays a freshness and immediate drinkability.
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