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94 points Vinous: "Shimmering ruby-red. A highly expressive bouquet evokes candied red and dark berries, cola, smoky minerals and licorice, and a sexy floral note builds as the wine opens up. Sappy, penetrating and pure, offering palate-staining black raspberry, cherry pie, blood orange and lavender pastille flavors that put on weight and turn spicier with air. Delivers a compelling blend of richness and delicacy and finishes spicy, focused and very long, leaving floral and red fruit preserve notes behind. Once again, this bottling is, perhaps, the top '...
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94 points Robert Parker's Wine Advocate: "Blended of 47% Syrah, 28% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc, 5% Merlot, 3% Sangiovese and 2% Viognier, the 2014 Todos Proprietary Red Wine reveals a medium to deep garnet-purple color and a pronounced blackberries, blueberry pie and cassis-scented nose with an Indian spices and black pepper-laced undercurrent, plus a waft of lavender. Soft, medium-bodied, perfumed and elegant in the mouth, this finely crafted beauty offers great seamlessness and harmony, finishing long and spicy. (LPB) 94+ "...
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From the importer: "For Thierry Michon, the gregarious force behind one of the Loire’s best-kept secrets, Domaine Saint Nicolas, it’s all about the soil. Working on schist and silex a stone’s throw away from the Atlantic, Thierry is the prophet of biodynamics in this tiny viticultural area. His vineyards never see a non-organic product. He has slowly purchased buffer zones all around his property to prevent chemical products from other winemakers from seeping into his parcels. For him, biodynamics isn’t a pragmatic consideration, it’s a religion. If you...
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95 points Robert Parker's Wine Advocate: "The 2016 Cerro Basalto Cuartel G2 is a new red blend from the plot they call G2 in their basalt hill, where 2.6 hectares are planted with high-density Carmenere and Cabernet Franc, a blend that I started to see this time. It had an élevage of 18 months in 225-liter French oak barrels and has 13.6% alcohol. 2016 is a cooler year, and they harvested the grapes quite early. The majority here is Carmenere, but there are no green aromas. Instead, it's spicy and peppery and has the elegance I find in some of my favorit...
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This is the Bordeaux-meets-Rhône blend you never knew you wanted. Jean-Louis Denois is an iconoclast, as independently-minded and attentive to the character of the terroir in which he cultivates his grapes as anyone we’ve encountered. This talented winemaker has an exceptional track record with K&L customers and staff alike. He creates consistently unique wines with brilliantly rendered fruit from a medley of grapes, and the 2015 Les Garrigues named for the uncultivated thyme and rosemary scrub that grows everywhere there-is an expressive blend of Syrah,...
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"Creating wines in harmony with nature" is the philosophy of Jean-Noël Millon, seventh-generation winemaker at this family run estate. Located in the village of Varrains, just a short distance from the town of Saumur, Jean-Noël farms 14 hectares of vineyards biodynamically, all planted on the clay-limestone tuffeaux that makes the region so special. The Coulée d'Aunis is 100% Chenin Blanc from one hectare that is all hand-harvested, fermented with indigenous yeasts and spends about one year in primarily used barrique. The result is a remarkable dry Ch...
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92 points Vinous: "Crushed rose petals, mint, sweet red berries and cinnamon are some of the many notes that meld together in the 2012 Pinot Noir San Mateo. A wine of precision and nuance, the 2012 impresses for its balance. Sweet and savory notes from the inclusion of 60% whole clusters add lift on the finish. In 2012, the San Mateo is a blend of 60% Family Farm, 30% Horseshoe and 10% Alpine. (AG)" (07/2014) 91 points Robert Parker's Wine Advocate: "A blend of 60% Family Farm, 30% Horseshoe and 10% Alpine Vineyard, the 2012 Pinot Noir San Mateo County...
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This is 100% Syrah from the southern Rhone that is aged six months in neutral barrels and bottled without filtering.
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Jean-Louis Denois is considered by many as a maverick of the Languedoc. This passionate vigneron produces an impressive portfolio of wines from Limoux, considered one of the coolest regions in the Languedoc. The Denois philosophy is simple. To showcase Limoux as an island of freshness in the south of France. Finding the perfect balance between ripeness and acidity here is key, and Denois manages to maintain this across the board.
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91 points Jeb Dunnuck: "The 2017 Côtes du Roussillon Villages Can't Get Enough By Séverine Bourrier is a blend of Grenache, Syrah, and Carignan brought up stainless steel. This pretty, fresh, elegant red offers outstanding notes of red and black fruits, spring flowers, wet stone-like minerality and hints of forest floor. I love its forward, charming style and it’s ideal for drinking over the coming 3-4 years." (11/2018) Robert Parker's Wine Advocate: "A blend of Grenache and Syrah, the 2017 Can't Get Enough is a straightforward, fruity red that combine...
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93 points Chris Kissack, Winedoctor.com: "This is Jérôme's first white cuvée, vinified in stainless steel throughout, and this was bottled on April 11th. I find great purity on the nose, with pear and apple fruit. The palate follows on in the same vein, cool and bright, but possessing lovely density and freshness, with a fine persistence and energy in the end. Cool and refined, showing its colours very clearly, with a great pithy substance of fruit in the finish. Classically styled, with tension and poise." (11/2019)
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91 points Jeb Dunnuck: "Blended with 5% Viognier and from three lieu-dits, all from the south, the 2017 Côte Rôtie Blonde Du Seigneur still has quite a punch with its beautiful black raspberries, smoked earth, spice, and flower-driven aromas and flavors. Rich, medium to full-bodied, beautifully balanced, and elegant, it's slightly tight and closed and will be better in 2-3 years of bottle age. (JD)" (12/2019) K&L Notes: One of the most iconic estates in the Northern Rhone, Christine Vernay took over the property some twenty years ago from her father (w...
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From the producer: "FAIR.Vodka is both the first and only Quinoa-based vodka and the first spirit made with Fair Trade Certified ingredients. The Fair Trade Spirits Company works directly with communities of small independent farmers that transmit their land from generation to generation. Each farmer owns in average 1 hectare. Their crops are gathered within the cooperative and they are guaranteed a fair price for their work as FAIR respects the international Fair Trade standards. The final product is Fair Trade Certified, at origin by Fair Trade labell...
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A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed grapes for the rosé are evenly split between Carignan and Grenache with a touch each of...
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Situated on the hills above Nice, Chateau de Bellet was part of a baronial estate established in 1777. Today, a historic chapel sits at the heart of a modern winery that has produced many notable wines. This estate white is produced from a 3.2-hectare parcel of Vermentino vines which average 30 years old and produce very limited yields of high-quality, organically grown grapes. The wine is citric and floral in tone with the grapes macerated at cold temperatures and the wine fermented and aged for 10 months in 500-liter oak barrels.
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92 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon Reserve is a smoking value and has high-quality Cabernet notes of crème de cassis, spice, vanilla bean, and fruitcake-like nuances. It’s charming, sweetly fruited, medium to full-bodied, and certainly already delicious." (01/2019) 91 points James Suckling: "This offers a ripe array of blackcurrants and attractive, violet-like florals, leading to a palate that has a suave, rich and ripe feel and delivers a spice-laced finish. Drink or hold." (11/2018) 91 points Robert Parker's Wine Advocate: "Compose...
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92 points Robert Parker's Wine Advocate: "The dark yellow-golden colored 2017 Grüner Veltliner Ried Spiegel 1ÖTW Vincent is clear, fresh and precise on the slightly flinty nose. On the palate, this is a very elegant, fresh and crunchy Spiegel with just 12.5% alcohol. Its is less complex and long than the fabulous 2017 Ried Lamm but stimulating, fresh and grippy. Tasted at Schloss Gobelsburg, Kamptal, September 2018. Drink through 2030. (SR)" (12/2018) K&L Notes: Proprietor Willi Bründlmayer places great importance on the ecological balance of his viney...
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Devoted to making wines that express true varietal character as well as the vineyard’s terroir, the grapes are sourced from organic and biodynamic vineyards and are minimally processed in the cellar. The philosophy behind the winemaking is to grow the best fruit possible, pick at optimum balance and let the wines reflect what the vineyards have created. Winery note: "Spanish Springs Vineyard. Santa Maria Valley. 160 cases. Made with 50% new French oak. This pure expression of Chardonnay is balanced showing ripe pear flavors layered with fresh lemons and ...
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A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed vineyards are planted mostly to Marsanne, and this is reflected in the blend, which als...
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91 points Robert Parker's Wine Advocate: "Baron’s 2010 Grenache Rose Edith comes from a few rows in the Armada vineyard that are left un-thinned precisely to permit such a wine. Halfway between classic partridge eye and salmon in color – after having received only a few hours of fermentative skin contact and then been pressed-off with a stainless steel basket – this combines a caressing, subtly creamy texture with delicacy, levity (at a mere 12.7% alcohol) and refreshment. Suggestions of strawberry (fraise du bois) garlanded in buddleia and high-toned gr...
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A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed grapes for the rosé are evenly split between Carignan and Grenache with a touch each of...
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100% Rozaki made with no added sulfur. *Natural Wine, Orange Wine*
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Situated on the hills above Nice, Chateau de Bellet was part of a baronial estate established in 1777. Today, a historic chapel sits at the heart of a modern winery that has produced many notable wines including the "Baron G" blanc that was served at the royal wedding of Prince Albert II, Prince of Monaco, to Charlene Wittstock. According to the winery, the wine is more than 90% Rolle with the rest Chardonnay and pale gold in color with fragrant notes of cedar and bergamot and flavors of honey and grapefruit followed by a bright and savory finish.
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A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of her parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed vineyards are planted mostly to Marsanne, and this is reflected in the blend, which als...
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The Scavlos family have been growing vines on their six-hectare property since 1919. All their vines are old-vine, original rootstock bush vines. Vinification includes spontaneous yeast fermentation, minimal sulfuring, and the wines re bottles unfined and unfiltered. The vines are not irrigated and yields are naturally low. *Natural Wine*
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