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2016 Seghesio "Defiant" Alexander Valley Red Blend (Elsewhere $30) (Elsewhere $30)
Top Pick!
93 points James Suckling: "This blend of 44% Zinfandel, 29% Cabernet Sauvignon, 13% Syrah, 10% Petite Sirah and 4% Alicante has aromas of violets, blueberries, dried cherries and leaves and delivers a fleshy, plum-infused palate that has such approachable, silky tannins." (12/2019) 92 points Wine & Spirits: "This is a blend from old bush vines in the Alexander and Dry Creek valleys farmed by the Passalacqua and Saini families. It feels plush and saturated with foresty fruit, even as the wine remains light and easy—a clean, classical Sonoma County red t...
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2016 Bootleg Napa Valley Red Blend
Top Pick!
94 points Jeb Dunnuck: "The 2016 Red Wine is a Merlot-dominated blend (there are normally small amounts of Petite Sirah, Syrah, and other varieties), and while the Prequel cuvée focuses on Sonoma, this wine comes all from the Napa side of the valley. It reveals a healthy purple color as well as a terrific bouquet of sweet crème de cassis, toasted bread, Asian spices, lavender, and dried herbs. With a fabulous texture, full body, notable purity of fruit, and a rich yet graceful style on the palate, it's one seriously hedonistic yet balanced, complex red t...
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94 points Robert Parker's Wine Advocate: "Blended of 47% Syrah, 28% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc, 5% Merlot, 3% Sangiovese and 2% Viognier, the 2014 Todos Proprietary Red Wine reveals a medium to deep garnet-purple color and a pronounced blackberries, blueberry pie and cassis-scented nose with an Indian spices and black pepper-laced undercurrent, plus a waft of lavender. Soft, medium-bodied, perfumed and elegant in the mouth, this finely crafted beauty offers great seamlessness and harmony, finishing long and spicy. (LPB) 94+ "...
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93 points Robert Parker's Wine Advocate: "A blend of 46% Grenache, 30% Syrah, 20 Mourvèdre and 4% Cinsault, the 2014 Verbiage was my favorite of these reds from Tercero, wafting from the glass with notes of Provençal herbs, sweet berries, dried cherry, cassis, grilled meat and spice that nod to the Southern Rhône. On the palate, the wine is medium-bodied, supple and seamless with a succulent core of fruit, velvety tannins and a long, sapid finish. It's a nicely balanced, characterful and keenly priced red that should drink well for the better part of a d...
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100 points Jeb Dunnuck: "I rated the 2014 No 8 Cumulus Vineyard 99 points last year but found this bottle to be literally as good as it gets. Made from 38% Syrah, 33% Grenache, 16% Touriga Nacional and the balance Mourvèdre and Petite Sirah, fermented with 43% whole clusters and aged in close to equal parts new and used French oak, it offers a heavenly bouquet of black raspberries, white chocolate, exotic spices, and graphite. This flows to a full-bodied wine that has off-the-charts purity and elegance, a deep, layered, multi-dimensional texture, not a h...
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95 points Robert Parker's Wine Advocate: "The 2016 Cerro Basalto Cuartel G2 is a new red blend from the plot they call G2 in their basalt hill, where 2.6 hectares are planted with high-density Carmenere and Cabernet Franc, a blend that I started to see this time. It had an élevage of 18 months in 225-liter French oak barrels and has 13.6% alcohol. 2016 is a cooler year, and they harvested the grapes quite early. The majority here is Carmenere, but there are no green aromas. Instead, it's spicy and peppery and has the elegance I find in some of my favorit...
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This is the Bordeaux-meets-Rhône blend you never knew you wanted. Jean-Louis Denois is an iconoclast, as independently-minded and attentive to the character of the terroir in which he cultivates his grapes as anyone we’ve encountered. This talented winemaker has an exceptional track record with K&L customers and staff alike. He creates consistently unique wines with brilliantly rendered fruit from a medley of grapes, and the 2015 Les Garrigues named for the uncultivated thyme and rosemary scrub that grows everywhere there-is an expressive blend of Syrah,...
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92 points Robert Parker's Wine Advocate: "The 2016 La Vizcaína Las Gundiñas comes from a plot with deeper soils, and the wine feels quite immediate and fruit driven. There is a bitter touch in the palate. I've seen some ups and downs with this wine, and Raúl Pérez confirmed that the wines are variable, but they tend to deliver in the medium term. It's not particularly complex, but it drinks well. (LG)" (02/2019) 91 points Decanter: "From a rare, flat, southeast-facing vineyard site with deep soils, on the edge of the Camino de Santiago. ‘It’s very cons...
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Luis Gutierrez writes: "Loxarel produces still and sparkling wines from their 40 hectares of vineyards in Penedès, including a most amazing sparkling wine sold with the lees (without disgorgement), no less than 109 months after it's put in bottle! A total of 250,000 bottles per vintage are spread over a very wide portfolio that can be confusing and seems to be ever changing."
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Jean-Louis Denois is considered by many as a maverick of the Languedoc. This passionate vigneron produces an impressive portfolio of wines from Limoux, considered one of the coolest regions in the Languedoc. The Denois philosophy is simple. To showcase Limoux as an island of freshness in the south of France. Finding the perfect balance between ripeness and acidity here is key, and Denois manages to maintain this across the board.
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91 points Wine Enthusiast: "Light strawberry, dried rose petals, drying jasmine and chalk aromas all show on he nose of this bottling by the Stolpman family. There is immense grip to the sip, where crisp strawberry flavors met with a lemon-lime soda kick. (MK)" (08/2019) K&L Notes: The "Para Maria" label is a 50-50 partnership between the Stolpman (owners) and Solorzano (growers) families. Label Art: The nickname for villagers from Santa Cruz, Jalisco; Maria Solorzano's hometown, is "Tecolote" or "night owl." The name stems from the popular late night ...
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2016 Taylor Fladgate Vintage Port (1.5L) (Previously $200) (Previously $200)
Top Pick!
100 points James Suckling: "OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025." (05/2018) 98 points Wine Enthusiast: "Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftert...

92 points Wine Enthusiast: "This is a hearty combination of 57% Zinfandel with 28% Cabernet Sauvignon and 15% Petite Sirah. Well made and softly layered, it imparts layers of black cherry, vanilla and chocolate-raisin cake, a full-bodied offering of rich and sultry flavor. (VB) " (06/2019) 88-90 points Robert Parker's Wine Advocate: "Blended of 57% Zinfandel, 28% Cabernet Sauvignon and 15% Petite Sirah, the deep purple-black colored 2016 Custom Blend/Cuvée (a barrel sample) issues fragrant cassis, redcurrant jelly and kirsch scents with wafts of lavend...
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A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed grapes for the rosé are evenly split between Carignan and Grenache with a touch each of...
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95 points Jeb Dunnuck: "The entry-level Rhône blend is the 2016 Parabellum Coulee, composed of 75% Syrah and 25% Mourvèdre brought up in 50% new French oak. It's a beautifully pure, elegant wine that has terrific notes of blueberries, smoked herbs, hints of bacon fat, and spring flowers. It's ripe and has a slightly more forward, seamless texture than the top cuvée, with remarkable purity and a great finish." (04/2019) 95 points Wine Spectator: "A red with style and presence, offering a big but refined structure, with vibrant blackberry, smoky meat and...
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100 points Vinous: "The 2016 Trinoro is one of the most extraordinary wines I have ever tasted from Trinoro and proprietor Andrea Franchetti. Deep and yet also silky, with exceptionally refined tannins and exquisite balance, the 2016 has so much to recommend it. Dark raspberry jam, white chocolate, mint and rose petal notes are all finely knit in this sublime, exquisitely beautiful wine. The finish alone boasts mind-bending intensity and persistence. (AG)" (02/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Tenuta di Trinoro is a truly gorgeou...
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91 points Wine Enthusiast: "Enticing aromas of cassis, cocoa and underbrush lead the nose. The dense palate offers blackberry jam, tobacco and licorice alongside firm, polished tannins. (KO)" (12/2018)
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97 points Wine Spectator: "This is a monumental wine with a great balance of fruit and tannin. Medium ruby with a garnet edge, enticing nose of bitter chocolate and plums, full-bodied, with chocolate and raspberry flavors, medium tannins and a very long finish. (JS, Web Only-1989)" 96 points Robert Parker's Wine Advocate: "What a stunning 1963 vintage port this is! The bouquet draws you in, does not drag you in with its alcohol and reveals a fresh, well defined nose with a nutty edge, hints of cigar box and allspice. The palate is beautifully balanced, ...
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90 points Wine & Spirits: "A blend of mostly cabernet and merlot, this wine has a sleek evergreen line of savor to complement dark fruit notes of cherries and plums. It’s ripe and sleek, gentle and supple, an elegant red for grilled lamb." (08/2019) Wine Enthusiast: "In this full-bodied wine, vanilla and mint aromas precede black-cherry and cranberry flavors that are deep and concentrated. Attractive oak accents integrate well with the fruit flavors, while light tannins add some welcome texture. (JG)" (08/2019) James Suckling: "A very ripe style of C...
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Monte Rio Cellars started as a passionate discussion, quickly became an intriguing idea, and grew into a dream project between renowned sommelier Patrick Cappiello and cult winemaker Pax Mahle. Rubired is a little known varietal that is a hybrid of Tinto Cão and Alicante Ganzin. Unusually the grape has colored flesh and produces intensely colored, rich wines of real character. The grape has long been used as the backbone for inexpensive table wines from the Central Valley and yet rarely gets a chance to shine as a single varietal. Here Monte Rio cellars ...
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Don Claudio and his wife Nelly Rocha founded Viñas de la Erre in 1985. The winery is located in the Baja Peninsula in the heart of the Guadalupe Valley wine country. The Seleccion de Tintos is a Cabernet Franc-led Bordeaux blend that spends 28 months in French oak.
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From the importer: "Mas Foraster is a winery of reference for the Trepat variety. The family Foraster has been growing grapes in Conca de Barbera for over 150 years. In 1998 Julieta and his son Ricard embarked on their dream of taking over the family winery and started making wines focusing on local varieties. Mas Foraster produces wines from estate fruits only practicing organic farming. The vineyards are located in a valley surrounded by mountains at an altitude of 400 m, to 600 m, 30 km from the sea; sharing its southern border with Priorat and Mo...
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Gold medals at the 2018 San Francisco Chronicle Wine Competition and 2018 West Coast Wine Competition. Pepper spice, inky blackness with notes of boysenberry and pomegranate. Grown in volcanic soils of the Mathis estate vineyard at the foot of Moon Mountain by Peter Mathis, longtime winemaker at Ravenswood. 40% Petite Syrah, 29% Grenache, 24% Carignane, 7% Alicante Bouschet. Aged 36 months in French oak barrels of which 30% was new. An inviting alternative to The Prisoner.
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99 points James Suckling: "Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end." (05/2018) 98 points Decanter: "Super-ripe with an expressive plum and dark chocolate aroma. Rich opulence backed by dark chocolate intensity and spicy tannic grip – big and bold on the finish. Voluptuous with fabulous richness, big and bold on the finish. This is one for the long haul but it’s alrea...

Corvina is an Italian variety rarely seen in California. Best served, the San Francisco-based winemaker now agrees with fans of this wine, with a slight chill! Winemaker's vintage note: "After a few years of getting Corvina solely from the warm climate of Lodi, I finally got a second vineyard to plant some in a bit more moderate climate. This gave much healthier fruit with more structure and, more importantly, thicker skins that gave a richer, deeper, color. Don’t get me wrong: the wine is still light, but it now looks more like the rich, flavorful, red ...
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Winemaker's Notes: "We believe we are the only winery in California to be making a "Port" that is made not only out of the true grape varieties used in Portugal, but also fortifying it with very complex alambic brandy made from the same grapes from the same vineyard. It is a single vineyard Port-style wine, all the way down to the brandy! If you tour the Port houses in Portugal you often see beautiful old copper alambic stills sitting in the tasting rooms. They used to produce their own brandy from their own vineyards to fortify the Port. But since the e...
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A blend of 50% Petite Rouge and 50% Syrah, a non-vintage wine due to the elevation of its vineyards falling outside of the allowable limits of the DOC. Aged entirely in stainless steel, the wine displays a vibrant ruby color and Sangiovese-like aromas and flavors of red fruits, licorice, and spice allied to velvety tannins and refreshing acidity.
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A beautiful terroir skillfully worked by Jérômine Paret and Philippe Garnier. Responding to the call of his parents, Jérômine gave up a career as an English teacher to take over the family estate. She then studied business and allied herself with Philippe Garnier, who has one goal in mind: to achieve excellence. She does not regret her choices today and her customers don't either! Thus, the estate evolves each year with new wines and techniques. The organically-farmed grapes for the rosé are evenly split between Carignan and Grenache with a touch each of...
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Winery notes: "Abbot’s Table honors the most fundamental form of hospitality through the ages -the meal. The Abbot’s Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts. The grapes for this wine come from our estate vineyards as well as vineyards farmed by other dedicated families in beautiful eastern Washington State. 40% Sangioves...
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Benjamin Flajnik prides himself on crafting drinkable dry rosé wine. He started Ion Wines because rosé wine is fun, light, and in his opinion, "should always be consumed with oysters and/or caviar." Winery note: "On the nose it’s tropical, floral and inviting. But, notes of guava, lemon zest and lychee on the mid palate steal the show. It’s dry, powerful and the bright mineral driven acidity lends a crispness to the finish. The 2018 is sourced from Clements Hills (Lodi) 79.94%, Mendocino 20.06% and varietals are: Pinot Noir 48.28%, Zinfandel 31.31%, Cins...
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