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91 points Stephen Tanzer's International Wine Cellar: "Pale medium red. Sexy high-toned aromas of raspberry, strawberry, roasted meat, flowers and minerals. Broad, ripe and quite dry, with very good intensity and a fine-grained texture to its red fruit flavors. Finishes with a light touch. (ST)" (06/2013)
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93 points Allen Meadows - Burghound: "Here the nose offers a step up in aromatic depth with its very spicy nose of both red and blue pinot fruit that is trimmed in plenty of warm earth and floral character. There is an almost pungent minerality to the broad-shouldered and palate staining medium weight flavors that are utterly delicious before culminating in an explosively long but focused, balanced, chalky and mouth coating finish. A knockout." (04/2013) 92 points Robert Parker's Wine Advocate: "The 2011 Volnay 1er Cru Santenots-les-Milieu comes from a...
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91 points Robert Parker's Wine Advocate: "Black cherries, plums, spices and new leather all come to life in the 2011 Pinot Noir Occidental Ridge Vineyard. Fresh, vibrant and beautifully delineated, the 2011 impresses for its nuance. The 2011 is a bit lighter than most recent vintages, but at the same time, the wine retains a buoyancy and vibrancy that is hugely appealing. Saline notes support the bright finish. This is a gorgeous showing. Anticipated maturity: 2014-2021. (AG)" (04/2013)
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The Beckstoffer website offers this history of the Georges III Vineyard: "Historical records show that a portion of this vineyard was planted in 1895 by Mrs. Thomas Rutherford. This 300-acre parcel first purchased by Beaulieu founder Georges de Latour in 1928 and called Beaulieu Vineyard Number 3, was the home to BV’s Rutherford Cabernets made by the renowned winemaker Andre Tchelistcheff. These wines achieved wide acclaim in the 1960’s and 70’s, establishing BV’s pre-eminence in the making of fine Napa Valley Cabernet Sauvignon. Purchased by Beckstoffer...
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92 points Wine Enthusiast: "Joseph Swan and Araujo alum Matt Taylor made this wine with grapes from outside of Forestville, in the cooler southwestern part of the valley. It’s a sumptuous Pinot Noir with a depth of raspberry, cherry, cola and mocha flavors, and earthier notes of mushrooms and oak for added complexity. Fine acidity and smooth tannins make it great to drink now and over the next 2–3 years. " (05/2013) 92 points Wine Spectator: "Rich and vibrant, with a tight, focused core of spicy raspberry, black cherry, cola and subtle earth and cedar ...
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93 points Wine Enthusiast: "Few Chardonnays in California exhibit this fruit power. It’s explosive in apricots, oranges, mangoes, lime and Meyer lemons, all enriched with sweet, toasty oak. With brisk acidity, it’s a balanced wine, but too massive to appreciate now. Drink in 2-3 years." (12/2013) 92 points Stephen Tanzer's International Wine Cellar: "Bright gold. A complex, heady bouquet evokes quince, pear skin, ginger and jasmine, along with a strong mineral overtone. Taut and linear on entry, then fleshier in the mid-palate, offering vibrant, smok...