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93 points Connoisseurs Guide: "As intense as it is so very varietally precise, this is an exceptional Syrah of considerable scope and authority whose deeply fruited, distinctly peppery aromas quickly draw one in and, if anything, are surpassed in richness and range by the wine’s even deeper, altogether complete flavors. Unabashedly ripe and very full-bodied without intimating heaviness and still on the youthfully sinewy side on the palate, this is one that in no uncertain terms begs for cellar time, and it is guaranteed to reward six to ten years of age ...
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2017 Ridge Vineyards "Pagani Ranch" Sonoma Valley Zinfandel (Elsewhere $40) (Elsewhere $40)
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94 points Jeb Dunnuck: "A blend of 84% Zinfandel with the balance Petite Sirah, Alicante Bouchet, and Mataró, the 2017 Zinfandel Pagani Ranch reveals a translucent ruby/purple color as well as a beautifully complex bouquet of sandalwood, spice box, new leather, charred earth, and mulled plums and blueberries. Rich, medium to full-bodied, and textured, with sweet tannins, this beautiful Zinfandel knocks it out of the park in this difficult vintage." (11/2019) 94 points Robert Parker's Wine Advocate: "The medium ruby colored 2017 Zinfandel Pagani Ranch o...
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94 points Jeb Dunnuck: "Plums, blackberries, cedary spice, and peppery herb notes all emerge from the 2015 Zinfandel Old Vine, a straight-up classic expression of this variety. More tobacco and cigar notes develop with time in the glass. It's medium to full-bodied, has plenty of tannins, and is beautifully balanced. It will keep for a decade." (06/2018) 94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple, the 2015 Zinfandel Old Vine offers a beguiling nose of crushed blueberries, Black Forest cake and crème de cassis with hints of dr...
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94 points Robert Parker's Wine Advocate: "The 2016 Cenyth Red Wine Blend is blended of 50% Cabernet Franc, 33% Merlot and 17% Cabernet Sauvignon. Deep garnet-purple colored, it opens with expressive baking spices, fragrant earth and vibrant red and black currant scents with touches of underbrush, pencil shavings and tar with a waft of charcuterie. Medium to full-bodied, it has a firm frame of grainy tannins and wonderful freshness framing the densely packed red and black fruit layers, finishing long. Drink dates 2020 -2037. (LPB)" (10/2018) 91-93 point...
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93 points Vinous: "Dark red cherries, plums, savory herbs, licorice and new leather all take shape in the 2012 Pinot Noir Gioia Vineyard. This is a decidedly powerful, intense Pinot endowed with tons of pure power. Savory notes suggest whole clusters, but the 2012 was made entirely with destemmed fruit. The Gioia is one of the more virile and broad-shouldered wines in the Rivers-Marie range. With time in the glass it firms up just a bit, suggesting a year or two of cellaring will be rewarded. (AG)" (02/2014) 92 points Stephen Tanzer's International Win...
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91 points Wine Spectator: "This intense and vibrant red is powerful yet graceful, with black licorice, cola, fresh earth and black cherry flavors. Deceptively elegant and detailed. Drink now through 2020. (JL)" (05/2013) Connoisseurs Guide: "Wispy suggestions of pine and green herbs sit just to the side of cherry-like fruit in the nose here, but the wine shows no such distractions in its flavors and instead reveals far deeper and more plentiful fruit than promised. Medium-full-bodied, lithe and well-balanced with a slight acidy snap to its strawberry-l...
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90 points Vinous: "The 2015 Pinot Noir Occidental Ridge Vineyard is the most bombastic and intense of these wines. The flavors lean very heavily towards the dark end of the spectrum, while the tannins are forbidding. (AG)" (03/2017)
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About the producer: "In 1999 fulfilling a lifelong dream, following our passion for great pinot noir and dared by the devil to succeed we ripped the virgin ground and started picking by hand the ancient volcanic rocks preparing to plant the most provocative, seductive and magical wine varietal in the world, Pinot Noir. The Clouds Rest vineyard is situated at a lofty 1250' elevation on Sonoma Mountain in the heart of the Sonoma Coast appellation. Planted in unique volcanic soil on the rocky hillsides, our grapes ripen with warm days and cool evening ocean...
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91 points Stephen Tanzer's International Wine Cellar: "Pale medium red. Sexy high-toned aromas of raspberry, strawberry, roasted meat, flowers and minerals. Broad, ripe and quite dry, with very good intensity and a fine-grained texture to its red fruit flavors. Finishes with a light touch. (ST)" (06/2013)
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92 points Wine Enthusiast: "Brioche and almond flavors meet a sleek, smooth and tightly focused core in this meticulously made white. Apple, pear and lemon meringue provide complexity on the midpalate before finishing crisp and slightly spicy. *Editor's Choice* (VB)" (11/2018)
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92 points Robert Parker's Wine Advocate: "The 2010 Chardonnay Ritchie Vineyard shows off terrific energy and vibrancy. Lemon, white flowers, mint and minerals are some of the many notes that burst from the glass in this energetic, focused Chardonnay. This parcel is planted with an older Wente clone and was picked at 21 Brix. (AG)" (12/2011) 92 points Stephen Tanzer's International Wine Cellar: "Hazy yellow. Lively, mineral-accented scents of green apple, quince, melon and honeysuckle, with a spicy accent building with air. Dense and pungent but lithe, ...
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91 points Robert Parker's Wine Advocate: "Black cherries, plums, spices and new leather all come to life in the 2011 Pinot Noir Occidental Ridge Vineyard. Fresh, vibrant and beautifully delineated, the 2011 impresses for its nuance. The 2011 is a bit lighter than most recent vintages, but at the same time, the wine retains a buoyancy and vibrancy that is hugely appealing. Saline notes support the bright finish. This is a gorgeous showing. Anticipated maturity: 2014-2021. (AG)" (04/2013)
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95 points Stephen Tanzer's International Wine Cellar: "(14.3% alcohol; 84% merlot, 13% cabernet franc and 3% cabernet sauvignon): Brilliant medium ruby. Inviting aromas of blackberry, cassis, licorice, cocoa powder, brown spices and black truffle. Dense and sweet, showing an almost liqueur-like ripeness to the blackberry and mineral flavors. The wine's slightly high-toned quality is leavened by its serious spine. Finishes with outstanding persistence. (ST)" (05/2014) 95 points Vinous: "An exotic, nuanced beauty, the 2010 La Muse offers up an exotic con...
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Bedrock notes: "Though 2013 was our last year making the Weill "Exposition" wines, we still made a single wine in 2014 using the same methods. Using a large percentage of co-fermented Viognier and a moderate fraction of whole-cluster, we vinified the wine using native yeasts. It then spent three years in 100% new oak barrels of various sizes without racking. Though only an individual wine, this was created in the same mold as the Weill wines of 2011-2013. Thus, it is an outlier stylistically for us, albeit one that many enjoy, particularly the fans of...
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This Pinot Noir comes from the Two Pisces Vineyard in Sebastopol, CA and is aged 18 months in 100% French Oak barrels (50% new). From the winery: "2015 Shick Faced Pinot Noir is soft and silky with bright fruit flavors of cherry, raspberry, plum and pomegranate. This single vineyard pinot comes from five distinct Dijon clones adding to its complexity and has a long-lasting finish with hints of vanilla and spice. Aged 18 months in 100% French Oak barrels (50% new), it has wonderful fruit, crisp acidity, soft tannins and beautiful balance. This easy drinki...
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100 points Robert Parker's Wine Advocate: "The 2014 La Muse (2,800 cases ) is a legendary effort. The wine offers an opaque purple color and a gorgeous nose of lead pencil shavings, blackberry, incense, Asian spice, cocoa, plum, and a touch of chocolate and barrique. On the palate, more cassis and blackberry come to the forefront. The wine is unctuous, with adequate acidity and a stunning energy underneath the massive fruit and body. This is a spectacularly fragrant and, at the same time, dense wine, with enough structure (somewhat surprising in this vin...

96 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Aromas of crushed cassis, bitter chocolate and espresso called to mind a top Pauillac. Densely packed and sappy, offering outstanding precision of dark fruit and mineral flavors and inner-mouth floral perfume. Still quite tight but the wine's building tannins and palate-staining length suggest that it will go on in bottle for two decades or more. (ST) 96+" (05/2014) 94 points Vinous: "Graphite, plums, smoke, licorice and incense jump from the glass in the 2010 La Joie. Rich, sumptu...
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95 points Stephen Tanzer's International Wine Cellar: "Dark ruby. Blackberry, black cherry, bitter chocolate liqueur, graphite and licorice on the nose. Densely packed and youthfully taut, displaying outstanding energy to the deep, chewy dark fruit and mineral flavors. This very tightly coiled, sharply delineated Saint-Emilion blend has serious tannic clout that will require extended aging. Should evolve positively for 20 years or more. (ST) 95+" (05/2014) 94 points Vinous: "Mocha, bittersweet chocolate, tobacco, menthol and savory herbs meld together ...
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Winery notes: "At the base of the Sonoma Mountain range we are enlightened disciples of this vineyard by way of Abe Shoener and Steve Matthiasson. Both Abe and Steve have equally taught us lessons in what this vineyard is capable of through the wines they have produced from this vineyard over the years at their productions, The Scholium Project and Matthiasson Family Wines. Together, they are the only reason we were able to produce this wine. Farmed by Steve, the soil of this vineyard is the result of what we believe to be a cataclysmic landslide that c...
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Winemaker's Notes: "This wine was crafted to express the creamy side of Chardonnay yet with lively acidity. Aromas of mandarin peel, Meyer lemon curd and hints of white pepper and white flowers. The palate echoes the citrus flavors with its creaminess and energy to a lingering finish. Named "80' Harrison for the vineyard that was planted in 1980, organically farmed vines are from a single old block. Located on the famed Tin Cross Ranch at 2,200 feet elevation in the Northern Mayacamas Mountain Range. The volcanic, gravelly soil is a well drained site and...
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About this producer: "Maître de Chai translates to cellar master, or the person responsible for the development and aging of wine. By extension, the humble cellar master is the person responsible for the management of the winery. Established in 2012, Maître de Chai is the personal project of Marty Winters and Alex Pitts. Together we look to make wines of high quality in a way that best showcases the sense of place where the grapes are grown and the personality of the vineyard. From the ground to the bottle, the character of the wine is the focus of our ...
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Tiny production wines made by Kistler's winemaker Jason Kesner! Jason learned his trade from a list of California Chardonnay legends including Lee Hudson, John Konsgaard, David Ramey and Steven Kistler. (Ryan Woodhouse, K&L Domestic Winebuyer) Winery note: "There’s always a compelling juxtaposition in this wine, between its depth and the liveliness of the natural acids. With the 2016 that inherent tension is in spades. Elevated tones of lightly grilled Meyer lemons, Verbana, green orchard fruit flesh, fresh crème and struck flint. A luxurious mouthfee...
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From the winery: "As a result of our training in Burgundy, we seek a connection between the classic wines from the heart of France and the wines of California. Our production remains limited since, like the Grand Cru vineyards of Burgundy, it is rare to find sites that express a sense of place and varietal precision. In the case of Chardonnay, we apply traditional Burgundian winemaking techniques to allow the single vineyard Russian River grapes to show their origins clearly. Pont Neuf distinguishes itself with finess, complexity and depth of flavor. Wit...
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About Relief Wines: Relief Wines is a 501(c)3 non-profit organization which aims to meet the needs of others through the magic of wine. We partner with organizations to release thoughtfully-created wines, full of individuality and quality you can taste. And, we partner with you to join our love for wine and community to make a difference. Together, we raise awareness and support compassionate causes that improve our communities. Whenever you enjoy a wine from Relief Wines, the proceeds go to the cause of the special Relief Wine you’ve ordered. Firestorm ...
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Gold medals at the 2018 San Francisco Chronicle Wine Competition and 2018 West Coast Wine Competition. Pepper spice, inky blackness with notes of boysenberry and pomegranate. Grown in volcanic soils of the Mathis estate vineyard at the foot of Moon Mountain by Peter Mathis, longtime winemaker at Ravenswood. 40% Petite Syrah, 29% Grenache, 24% Carignane, 7% Alicante Bouschet. Aged 36 months in French oak barrels of which 30% was new. An inviting alternative to The Prisoner.
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With the 2014 vintage, Reuling Vineyard released 150 6-bottle cases of a special clonal collection, including the Calera and two "suitcase" clones. The winery's vintage note: "This year, we’re proud to offer the Reuling Vineyard Pinot Noir Clonal Collection. For the 2014 vintage, we’ve bottled both the Reuling Vineyard Pinot Noir blend and the individual clones so that you can taste the beauty and distinctive nature of the three types of Pinot Noir grapes we grow on our Sonoma Coast estate: Calera and two different 'suitcase' clones from the Vosne-Roman...
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92 points Decanter: "Excellent concentration of fruit with wonderful depth and complexity. Notes of rich black cherry forest fruit, thyme, sweet red fruits and chocolate with a bold and warming finish." (05/2019) 90 points Wine Enthusiast: "Thick and rich in cherry, raspberry and oak, this is a full-bodied, entirely enjoyable wine. The layers of flavor are soft and well integrated, with touches of leather and baking spice. (VB)" (12/2019) K&L Notes: Winery note: "Sourced from a Sonoma Valley vineyard perched on a steep hillside, where intensely rocky...
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K&L Alum Mike Barber and his partner Aaron Lee have crafted one of the most exciting small craft distilleries in CA. They are making 100% malted rye in an Old Potrero style. The moonshine shows all of the care and careful selection of grain put into the distillate. It's incredibly floral, fruit, and finished with a beautiful hard lemon candy finish. Great for cocktails or on the rocks.
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92 points Wine Enthusiast: "Earthy, juicy and leathery, this wine was made from three clones of Pinot Noir. Each was fermented separately with a percentage of whole cluster, then blended together for this age-worthy concoction that's complex and compelling. Pomegranate and fig combine on the palate, along with more savory elements of allspice and coconut, finishing with a crispness of orange. (VB)" (11/2015)
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92 points Wine Enthusiast: "Joseph Swan and Araujo alum Matt Taylor made this wine with grapes from outside of Forestville, in the cooler southwestern part of the valley. It’s a sumptuous Pinot Noir with a depth of raspberry, cherry, cola and mocha flavors, and earthier notes of mushrooms and oak for added complexity. Fine acidity and smooth tannins make it great to drink now and over the next 2–3 years. " (05/2013) 92 points Wine Spectator: "Rich and vibrant, with a tight, focused core of spicy raspberry, black cherry, cola and subtle earth and cedar ...
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Vinous: "The 2017 Pinot Noir is bold, punchy and supple, all of which make it an excellent choice for drinking now and over the next handful of years. Dark red cherry, rose petal, lavender and sweet spice are all pushed forward. Baron Ziegler has the magic touch when it comes to making delicious, affordable Pinot with scale, something that is very hard to accomplish. (AG)" (05/2019) K&L Notes: Valravn is a collaboration between winemaker Rob Fischer and brand-builder Baron Ziegler. From the producer: "In 2017, we sourced from two different vineyards in...
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Winery Notes: Established in 2012, Maître de Chai is the personal project of Marty Winters and Alex Pitts. Maître de Chai translates to cellar master, or the person responsible for the development and aging of wine. The élevage for this wine was very simple: we harvested all of the fruit from the vineyard and had a 24 hour maceration of the juice and skins together. The next day we crushed the grapes, and then fermented in neutral barrels. The wine stayed on its lees throughout the fermentation, and we bottled the wine with a minimal amount of sulfur. ...
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