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2016 Larkmead Napa Valley Cabernet Sauvignon (Elsewhere $125) (Elsewhere $125)
Top Pick!
98 points Wine Enthusiast: "This stellar, powerhouse wine is perfumed in aromas of pencil, leather and sage that season a core of mineral and crushed rock. The fruit is equally savory in currant and plum, with a dusting of dark chocolate. Enjoy now–2029. *Editors' Choice* (VB)" (11/2019) 92-95 points Jeb Dunnuck: "Moving to the barrel samples, the 2016 Cabernet Sauvignon is a pretty, elegant wine that lacks the richness of the 2015 yet has perfumed notes of red and black currants, spring flowers, and spice. A blend of 94% Cabernet Sauvignon and 6% Peti...

92 points Jeb Dunnuck: "Readers looking for a smoking value in 2017 Cabernet should check out the 2017 Cabernet Sauvignon Napa Valley from Emerson Brown. It has textbook Napa chocolatey fruit, herbes de Provence, and spice aromatics as well as medium to full body, ripe sweet tannins, and terrific balance." (01/2020) 90 points Robert Parker's Wine Advocate: "Produced from 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon Napa Valley was sourced from sites Emerson Brown has worked with for a number of years, coming primarily from bench and valley floo...
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From a vintage that Jeb Dunnuck has hailed as "an incredibly beautiful, classic year for Napa Valley," Sullivan's 2016 Rutherford Estate Chardonnay displays all the hallmarks of top-flight Napa Chard - stunning purity and opulence of fruit married to radiant balance. It also happens to be a screaming deal in a category for which the prices often outpace the quality. No such issue here!
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2017 Wheeler Farms Napa Valley Sauvignon Blanc (Elsewhere $38) (Elsewhere $38)
Top Pick!
Vinous: "Wheeler Farms' 2017 Sauvignon Blanc is laced with attractive green apple, sage, mint and floral notes. The interplay of vibrant flavors and textural depth make for a tasty, versatile Sauvignon that can be enjoyed on its own or alongside a wide range of foods. (AG)" (12/2018) K&L Notes: Wheeler Farms is the new winery of Bart and Daphne Araujo, so we were extremely lucky to get this wine. Indeed, this bottle normally retails for $34.99, but thanks to our domestic buyer Ryan Woodhouse, we’ve managed to snag this superb Sauvignon Blanc at a barg...
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94 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2015 Cabernet Sauvignon features fragrant florals, cassis, black cherries and blueberries with cigar box and baking spices plus a hint of tree bark. Medium to full-bodied, firm, velvety and spicy in the mouth, it coats the palate with black fruit preserves and finishes long. (LPB)" (10/2019) K&L Notes: Winery Notes: "Blueberry, black current, fresh herbs, talcum and mint are the primary components with lesser notes of iron and violets. Vibrant freshness in the mouth with full, s...
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91 points Wine Enthusiast: "Very smooth, yet mouth-drying with firm tannins, this Cabernet is a bit lean, but it defines the elegance that Napa is capable of. The blackberry and currant flavors are balanced by earthier notes of green olives, cola and dried herbs, while the oak is subtle, even though it's all new. Grows more interesting as it warms in the glass, and the alcohol level is a moderate 13.6%. Blended from all five classic Bordeaux varieties, it will improve in the bottle … *Cellar Selection* " (11/2013) 90 points James Suckling: "A firm and ...
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93 points Robert Parker's Wine Advocate: "The 2016 Master Red is a blend of 40% Cabernet Sauvignon, 32% Merlot and 28% Cabernet Franc. Deep garnet-black in color, it opens with aromas of kirsch, Black Forest cake and blackcurrant cordial with tea and toast plus wafts of herbs and earth. The palate is medium to full-bodied, soft, plush and juicy with a peppery finish. (LPB)" (12/2018)
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2016 Arietta "Quartet" Napa Valley Bordeaux Blend
Top Pick!
95 points Wine Enthusiast: "Winemaker Andy Erickson coaxes beautiful fruit and structure from this blend of 60% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 2% Petit Verdot, many of the grapes from Coombsville and Carneros. Juicy and weighty on the palate in blackberry and blueberry, it offers firm integrated tannin and undeniable elegance, with lovely teases of dried herb, graphite and exotic spice. *Editors’ Choice* (VB) " (10/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Quartet is a blend of 60% Cabernet Sauvignon, 26% Merlot, ...

2016 Bootleg Napa Valley Red Blend
Top Pick!
94 points Jeb Dunnuck: "The 2016 Red Wine is a Merlot-dominated blend (there are normally small amounts of Petite Sirah, Syrah, and other varieties), and while the Prequel cuvée focuses on Sonoma, this wine comes all from the Napa side of the valley. It reveals a healthy purple color as well as a terrific bouquet of sweet crème de cassis, toasted bread, Asian spices, lavender, and dried herbs. With a fabulous texture, full body, notable purity of fruit, and a rich yet graceful style on the palate, it's one seriously hedonistic yet balanced, complex red t...
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From the largest section of the estate vineyard, two blocks of Clone 7 Cab (planted in 1991 and 1997) produce the Harrison’s best grapes. Aged for 22 months in 40% new French and Hungarian oak, this wine is a classic example of Rutherford Cabernet Sauvignon. Intense aromas of blackberry and blueberry, with subtler notes of dark chocolate, leather, and fennel pollen. The palate is full-bodied, with dense black cherry flavors and smooth, well-integrated tannins. 86% Cabernet Sauvignon, 7% Merlot, 7% Petit Verdot. 534 cases."
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Robert Parker's Wine Advocate: "The 2014 Cabernet Franc from Rutherford shows loamy soil and underbrush notes, red and blue fruits, medium body, a slightly compact mouthfeel, a dark ruby color and good overall personality. (RP)" (12/2016)
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2016 Round Pond Rutherford Cabernet Sauvignon (Previously $70) (Previously $70)
Top Pick!
93 points Wine Enthusiast: "With small percentages of Petit Verdot, Malbec and Merlot, this is a lush, layered wine that’s bursting in juicy red fruit and dried herb. Firm tannins and supportive oak give it structure and balanced weight. (VB)" (01/2020) 92 points James Suckling: "This blend of 83 per cent Cabernet Sauvignon with Petit Verdot, Malbec and Merlot, has a central offering of ripe blackberries and plums with hints of black truffle and chocolate. It delivers in approachable, fleshy and concentrated style." (10/2018) 92 points Vinous: "Round...
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97 points Robert Parker's Wine Advocate: "Very deep inky-purple colored, the 2015 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard La Verdad is scented of freshly crushed black currants, warm blackberries and black cherries with touches of incense, damp earth and cigar boxes plus a waft of anise. Full-bodied and beautifully poised in the mouth, the elegant fruit layers are well framed by very fine, pixelated tannins and seamless freshness, finishing long and layered. Drink through 2037. (LPB) 97+" (10/2017) 96 points Jeb Dunnuck: "The 2015 Cabernet ...
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2016 Robert Mondavi "To Kalon Vineyard Reserve" Oakville Cabernet Sauvignon (Elsewhere $165) (Elsewhere $165)
Top Pick!
96 points Jeb Dunnuck: "The flagship 2016 Cabernet Sauvignon Reserve is a more long-term effort yet is loaded with potential. Comming all from Mondavi's To Kalon holdings and seeing an extended maceration and 18 months in new oak, its deep purple color is followed by rocking notes of blackberries, black cherries, smoke tobacco, black licorice, and crushed rocks. With a terrific sense of minerality, subtle background oak, full body, and impecable balance, hide bottle for 4-5 years and this beauty will cruise for 3 decades or so. 96+" (01/2019) 96 points...
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Winery Notes: "RAMA is a Spanish word that means branch, bough, extension, or part of. In 2005, Mario Bazán naturally stepped into winemaking after 35 years of experience farming grapes in the world famous Napa Valley. Mario Bazán Cellars, a boutique and family run winery, has been operating ever since. Tasting Notes: Exuberant fresh raspberry and blueberry aromas are matched with equal intensity on the palate. This medium bodied offering is tuned firmly to the "here and now." A delicious wine that is perfect to share with friends by the grill or at a fa...
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95 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon (100% Cabernet Sauvignon aged 20 months in 80% new French oak) shows not a trace of oak and has wonderfully sweet blueberry and blackberry fruit in the nose, along with some licorice, incense, and charcoal embers. The color is opaque to the rim, and the wine full-bodied, with the blue fruits dominating on the palate. It has a finish of a good 40-45 seconds. Tannins are moderate, but very sweet and well-integrated. It should drink well for 20 years or more. (RP)" (10/2016)
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97 points Jeb Dunnuck: "A mix of clones and brought up in 80% new French oak, the 2016 Cabernet Sauvignon Beckstoffer Vineyard Georges III is straight-up gorgeous, with a deep, dense, concentrated style reminiscent of a great vintage of Léoville-Las-Cases. Blackcurrants, lead pencil shavings, chocolate, tobacco leaf, and ample earthy minerality all give way to a powerful, full-bodied 2016 that has plenty of density, ripe tannins, and a big finish. It's tight and closed at present yet has awesome potential, so the cellar is going to be your friend." (07/2...

97 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon Beckstoffer To Kalon The O.G. is clearly a 25- to 30-year wine. This is profound wine, opulent with loads of spice, pen ink, blackberry and cassis, forward aromatics with floral notes and forest floor. The wine has stunning concentration and a mouth-filling, savory, unctuosity. This is great stuff and delicious already. About 223 cases were made and it finished at 14.9% natural alcohol – about the same as the other wines. (RP)" (12/2016) 97 points Vinous: "The 2014 Cabernet Sauvignon...
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A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
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Stephen Tanzer's International Wine Cellar: " Good ruby-red. Black raspberry, smoked meat, mocha and brown spices on the nose. Fleshy and sweet but with an enticing juicy quality to the slightly reduced flavors of bitter cherry, dark berries and smoked meat. Finishes round and long, with lingering sweetness. A very successful blend. (ST)" (05/2008) Wine Spectator: "Dark, intense and concentrated, with mineral, currant, dark chocolate, cassis, licorice, strawberry and cherry flavors. Polished and balanced for such a big wine, with a long finish. Tempran...
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97 points Vinous: "The 2016 Proprietary Red is fabulous, just as it was from bottle. Silky, supple and also quite structured on the palate, the 2016 is a stunningly beautiful, vivid wine. Dark cherry/plum jam, bittersweet chocolate, rose petal, lavender, spice and menthol build into the huge, unctuous finish. There is so much to like. (AG)" (12/2018) 96 points Jeb Dunnuck: "A blend of 80% Cabernet Sauvignon and the rest mostly Merlot and Cabernet Franc, the 2016 Proprietary Red is a modern-day classic that has tons of crème de cassis, graphite, tobacco...

Five generations of wine making in Napa Valley! Krisi Raymond represents the fifth generation in her family to grow grapes and make wine in the Napa Valley. Her family roots run deep, dating back to 1876 when her great-great-grandfather Jacob Beringer, together with his brother Frederick, established Beringer Brothers Winery just north of St. Helena. Winery note: "Once again, a small but mighty vintage! The 2017 Cabernet Sauvignon is bright and fruit forward, with aromas of cassis and dark cherry. Rich and luscious dark berry flavors linger on the fini...
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95 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon Benchland Select is all Cabernet that spent 22 months in 61% new French oak. It's similarly inky colored and has terrific, flowery blue and black fruits, loads of incense, spice, and tobacco, full body, building tannins, and a great, great finish. It's another thrilling wine from this team that plays with the best of the best." 95 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Benchland Select is 100% Cabernet Sauvignon, with 65% of the fruit coming from Vine Hill Ranch. It was aged...
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95 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Kaliholmanok Kicu Me Vineyard (the name of the indigenous Wappo native Americans who lived on top of Spring Mountain) possesses plenty of blueberry, black raspberry and spring flower characteristics. It comes from geologically diverse soils with lots of the red Aiken dirt present. A full-bodied, layered mouthfeel as well as tremendous density and purity are found in this sensational Cabernet. (RP) 95+" (10/2014) 92 points Vinous: "Next to some of the other wines in this range, the 20...
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95 points Vinous: "Explosive aromatics and layers of dense, textured fruit hit the palate in the 2014 Avoyelles, Patria's Cabernet Franc-based wine. The 2014 has really grown over the last year. Today, it is a total knock-out. Readers should expect a voluptuous, dark Cabernet Franc-based wine very much in the bold style that is typical of the eastern side of Oakville. (AG) 95+" (12/2016) 94 points Jeb Dunnuck: "A slightly different blend to the 2013, the 2014 Avoyelles Oakville Ranch incorporates a splash of Petit Verdot and is 56% Cabernet Franc, 35% ...
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2016 Beaulieu Vineyard "Georges de Latour - Private Reserve" Rutherford Cabernet Sauvignon (Elsewhere $125) (Elsewhere $125)
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98 points James Suckling: "The intensity of fruit in the nose is so impressive with blackberries, blackcurrants and lavender. Extremely aromatic. Full-bodied, tight and focused with polished and chewy tannins. Blackberries, currants, walnuts and hazelnuts on the palate. Solid core of fruit and ripe tannins. Classically structured. 97% cabernet sauvignon with petit verdot. Don’t try this until 2022 and onwards." (12/2019) 97 points Robert Parker's Wine Advocate: "Blended of 97% Cabernet Sauvignon and 3% Petit Verdot matured for 22 months in French oak, ...
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95 points Connoisseurs Guide: "Deep, rich, ripe and focused, this wine charms from the outset with aromas that are spot on for varietal precision and smell of the complex, layered best of the West Rutherford Bench. Its combination of currant and black cherry notes with hints of root beer and sweet loam are followed on the palate by a supple entry, balancing acidity and by the solid framing of long-grained, polished tannins. Like its aromatic character, its flavors are writ large and writ precisely, and while no one is going to mistake it for a quiet, nua...

2015 Michel Rolland "MR" Napa Valley Cabernet Sauvignon (Elsewhere $150) (Elsewhere $150)
Top Pick!
96 points Jeb Dunnuck: "The 2015 Cabernet Sauvignon from Rolland is beautiful and shows a more structured, deep, layered side to the vintage. Blackcurrants, toasty oak, espresso, lead pencil shavings and hints of damp herbs all define this Bordeaux’esque beauty and it’s full-bodied, opulent and layered on the palate. Like the 2014, it’s beautifully balanced, has a deep, concentrated middle, and ripe tannin (which are covered by fruit at the moment), and will benefit from 3-4 years of cellaring and keep for two decades or more." (12/2017) 96 points Robe...
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2016 TOR "Melanson Vineyard" Pritchard Hill Napa Valley Cabernet Sauvignon (Previously $225) (Previously $225)
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97 points James Suckling: "Dialed-in fruit and floral aromas with spice and wet earth. Black truffles. Full body and firm, solid tannins that remain sweet and dusty. Extremely long and beautiful. Needs four or five years to soften. A great red. Better after 2023." (05/2019) 96 points Robert Parker's Wine Advocate: "Greg Melanson’s vineyard on Pritchard Hill is very steep, with rows running up and down the hill directly across from Colgin winery. Beyond Colgin its rocky face looks down at Napa Valley’s floor. Very deep purple-black in color, the 2016 Ca...
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93 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Sappy black cherry, roast coffee, tobacco, mocha and brown spices on the nose. Densely packed and suave, with fruit so sweet that one could easily enjoy this wine right now. Wonderfully lush, layered cabernet, finishing with very fine, building tannins. (ST)" (06/2006) 90 points Robert Parker's Wine Advocate: "Kongsgaard and Hatton are now experimenting with Cabernet Sauvignon, primarily from the David Abreu and Ric Foreman-owned vineyard of Thorevilos. The medium to full-bodied, mon...
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94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2015 Cabernet Sauvignon Leonardini Estate is a little soft spoken and reticent to begin, giving up subtle notes of crushed red and black currants, kirsch and wild blueberries with wafts of cedar chest, wild thyme, tilled soil and iron ore. Medium to full-bodied, the palate has a compelling quiet intensity, with firm, ripe, grainy tannins and lovely freshness supporting the crushed red and black berry layers, finishing on a persistent mineral note. (LPB) 94+" (03/2019) 9...
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Winemaker notes: "Coming from the Oak Knoll district in the southern part of Napa Valley, the 2017 Sentall Chardonnay is a beautifully delicate wine offering the perfect balance of fruit and French oak. The wine is aged in a mixture of new and used French oak barrels, but does not undergo malolactic fermentation as we look to preserve the fresh and fruitful varietal characteristic of the Chardonnay grape."
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93 points Jeb Dunnuck: "The 2015 Merlot Blueline Estate is another beauty offering notable opulence and texture while staying balanced and pure. Currants, black cherries, smoked earth and spice-box all flow to a full-bodied, ripe, layered Merlot that has the class to keep for 15 years or more." (12/2017) 91 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2015 Merlot Blueline Estate gives pretty red and black cherry notes with a compelling spiciness in the undercurrent plus hints of potpourri and garrigue. Medium to ful...
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95 points Jeb Dunnuck: "Brought up in 50% new French oak and from a site in Oakville, the 2015 Cabernet Sauvignon Fortuna Vineyard is another serious, concentrated, structured 2015. Plums, black cherries, toasted spice, dried flowers and lead pencil notes all give way to a beautifully concentrated, fresh, focused Cabernet that has integrated acidity and building tannin. Give bottles 4-5 years and enjoy over the following two decades. 95+" (12/2017) 95 points Robert Parker's Wine Advocate: "The 2015 Cabernet Sauvignon Fortuna Vineyard is medium to deep ...
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94 points Vinous: "Plum, black cherry, lavender, cloves and spices are front and center in the 2014 Cabernet Sauvignon. This is a rare case where the 2014 is richer and deeper than the 2013. The tannins need time to soften, but that should not be an issue given that the wine won't be released until 2017 (AG)." (12/2016)
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94 points Robert Parker's Wine Advocate: "Made of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard is deep garnet-purple in color and reveals expressive black cherries, blackberries, and warm black currants with hunts of violets, black olives, Indian spices, and cigar box. Full-bodied, rich, powerful, the palate is filled with well-poised black fruit layers and firm, grainy tannins, matched by bold freshness and finishing long. (LPB)" (09/2019) 92 points James Suckling: "Aromas of blueberries and blackberries with s...
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92 points Wine Spectator: "Distinctive, with lots of singed sage, sassafras, black tea and bay leaf notes out front, giving this aromatic distinction while the core of gently mulled plum, black cherry and raspberry fruit is carried by lightly dusty tannins. Shows a lingering perfume of singed alder at the very end. (JM)" (08/2019) K&L Notes: Silver Oak has been producing top-notch Cabernet Sauvignon from Napa Valley and Alexander Valley in Sonoma County since 1972. Winery note: "Our 2014 Napa Valley Cabernet Sauvignon has an opaque crimson color with ...
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90 points Jeb Dunnuck: "As to the reds, the 2017 HG III showed well. A Merlot-dominated blend, it has lots of spice, incense, and dried herb notes as well as a core of chocolaty fruit. Medium to full-bodied, forward, balanced, and undeniably delicious..." (01/2020) 90 points Robert Parker's Wine Advocate: "The 2017 HG III is a blend of 60% Merlot, 17% Petite Sirah, 5% Syrah, 4% Cabernet Sauvignon plus some mixed field blends. Medium to deep garnet-purple colored, it has a pretty perfume of baked black cherries, plum pudding and spice cake with wafts of...
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91 points Wine Enthusiast: "This is a light, delicate white, with aromas of honeysuckle and Meyer lemon zest. High in acidity, it invites green apple and pear flavors on the palate, bolstered by seasonings of lemongrass and ginger. It'll please a crowd or excel at starting off a meal. *Editors' Choice* (VB)" (07/2018)
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96 points James Suckling: "This is a beautiful Onda with a blackberry and hazelnut character with some mushroom and floral undertones. Even some minerality and hot stones. Wet cement, too. A gorgeous wine. One of the best Onda. Drink or hold." (05/2018) 93 points Robert Parker's Wine Advocate: "Containing 3% Petit Verdot and 5% Merlot, bottled in May 2017, the 2015 Cabernet Sauvignon Onda has a deep garnet-purple color and expressive nose of cassis, fresh plums and mulberries with touches of spice cake, violets and wild thyme. Medium to full-bodied, fi...
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92 points Wine Enthusiast: "This is a hearty combination of 57% Zinfandel with 28% Cabernet Sauvignon and 15% Petite Sirah. Well made and softly layered, it imparts layers of black cherry, vanilla and chocolate-raisin cake, a full-bodied offering of rich and sultry flavor. (VB) " (06/2019) 88-90 points Robert Parker's Wine Advocate: "Blended of 57% Zinfandel, 28% Cabernet Sauvignon and 15% Petite Sirah, the deep purple-black colored 2016 Custom Blend/Cuvée (a barrel sample) issues fragrant cassis, redcurrant jelly and kirsch scents with wafts of lavend...
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90 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon (87% Cabernet Sauvignon, 8% Petit Verdot, and 5% Cabernet Franc) offers plenty of charm in its dark currant and black raspberry fruits, iron, and herbal aromas and flavors. This fleshy, rich, medium to full-bodied effort has tons of fruit, good balance, and plenty of character." (01/2019) 90 points Robert Parker's Wine Advocate: "Blended of 87% Cabernet Sauvignon, 8% Petit Verdot and 5% Cabernet Franc, the deep purple-black colored 2016 Cabernet Sauvignon reveals notions of pure cassis and crushed plu...
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94-95 points International Wine Review: "The 2017 Oakville Cabernet Sauvignon is a selection from Tierra Roja. This stunning Cabernet opens to aromas of blackberries and dark currants which come together with graphite, herbs, tobacco and hints of dusty notes. Medium to full-bodied with remarkable overall balance and structure with a core of ripe dark fruits underlined by a lovely mineral character leading up to the incredibly long finish. This is a remarkably well made Cabernet that should go on to offer a drinking window that spans two decades. (JD)" (0...
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Brack Mountain Wine Company is the force behind this brand, headquartered in Northern California and sourcing fruit to deliver on 15 different labels.
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94 points Robert Parker's Wine Advocate: "Medium to deep garnet colored, the 2013 Asterisk comes bursting forth with crème de cassis, wild blueberries and black cherries scents with touches of dark chocolate mints, lilacs, black tea and espresso plus wafts of cardamom and cumin. Full-bodied, rich, boldly fruited and oh-so-decadent, it fills the mouth with generous black fruit layers, finishing with a minty lift. (LPB)" (12/2018) 92 points Vinous: "The 2013 Asterisk is dark, powerful, rich and inviting. Black stone fruit, smoke, licorice, spice and torr...
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92 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon Reserve is a smoking value and has high-quality Cabernet notes of crème de cassis, spice, vanilla bean, and fruitcake-like nuances. It’s charming, sweetly fruited, medium to full-bodied, and certainly already delicious." (01/2019) 91 points James Suckling: "This offers a ripe array of blackcurrants and attractive, violet-like florals, leading to a palate that has a suave, rich and ripe feel and delivers a spice-laced finish. Drink or hold." (11/2018) 91 points Robert Parker's Wine Advocate: "Compose...
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