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From the importer: "For Thierry Michon, the gregarious force behind one of the Loire’s best-kept secrets, Domaine Saint Nicolas, it’s all about the soil. Working on schist and silex a stone’s throw away from the Atlantic, Thierry is the prophet of biodynamics in this tiny viticultural area. His vineyards never see a non-organic product. He has slowly purchased buffer zones all around his property to prevent chemical products from other winemakers from seeping into his parcels. For him, biodynamics isn’t a pragmatic consideration, it’s a religion. If you...
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93 points John Gilman: "did not know until last year (or had known and forgotten) that the climat of les Garants is down in the valley near Moulin-à-Vent and Clos de la Roilette and used to be sold as Moulin-à-Vent in the nineteenth and early twentieth centuries. The wine is deeper and even more black fruity in personality than the Poncié in 2017, offering up a pure and sappy nose of black cherries, sweet dark berries, dark soil tones, roasted pigeon, a touch of coffee bean and a smoky topnote. On the palate the wine is deep, pure and complex, with a ful...

93 points Robert Parker's Wine Advocate: "The 2017 Fleurie Poncié hails from a southeast-facing, higher-altitude site that’s typically quite cool, and that’s reflected in its bright, perfumed bouquet of raspberries, rose petals and Griotte cherries, with suggestions of darker fruits emerging with air. On the palate, the wine is medium to full-bodied, pure and nicely concentrated, with fine tannins, a bright line of acidity and good length on the finish. (WK)" (09/2018) 92 points Vinous: "Bright magenta. Highly perfumed aromas of ripe red/dark berries, ...
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