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96 points Bob Campbell: "Very deep red/purple colour. The bouquet is all about concentrated, perfectly-ripened cabernet fruit embellished with stylish oak. Cedar and berries. The wine is very intense and cast in an elegant but full-bodied style, with red berry fruit in abundance on the palate. The tannins are emphatic but fine and restrained, beautifully tailored. A lovely wine indeed - to cellar or enjoy now. (Huon Hooke - The Real Review)" (05/2018) 93 points James Halliday: "Reticent. Firmly structured. Southern Margaret River across its verdant vei...
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90 points James Halliday: "From Wilyabrup, Karridale and Cowaramup, largely tank-fermented, no mlf, 20% new French oak. Bright straw-green; abundant flavour, primarily stone fruit. Plenty to chew on, and ready now." (11/2018) Robert Parker's Wine Advocate: "The 20% new oak used to mature the 2016 Chardonnay is scarcely noticeable, as the nose instead reveals attractive hints of white peach and tangerine. It's medium-bodied, with a hint of creaminess on the palate; but with no malolactic fermentation, it turns a bit tart on the quick-fading, citrusy fin...
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