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Robert Parker's Wine Advocate: "Cadaretta has turned out a fine 2015 Columbia Valley Sauvignon Blanc (there’s roughly 11% Semillon in the blend), and it's clean, crisp and steely, with notes of citrus, crushed rock and green herbs. It drops off on the finish but is a refreshing, well-made effort that's going to shine with seafood or tapas. (JD)" (06/2017) Wine Enthusiast: "Sauvignon Blanc makes up a full 89% of this blend. It offers light aromas of melon, grass, tropical fruit and citrus that are followed by tart zingy flavors, with the concentration s...
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2013 Woodward Canyon "Old Vines" Columbia Valley Cabernet Sauvignon (Previously $100) (Previously $100)
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94 points Wine Enthusiast: "Barrel notes of vanilla and spice take the lead in this aromatically brooding wine, followed by dried herbs and dark fruit. The flavors are pitch black, coating the palate from end to end with layers of fruit, tannins to go the distance and a graphite-filled finish that lingers. It will drink best from 2020-2027. " 93 points Robert Parker's Wine Advocate: "One of the stars of the lineup (yet also one of the most expensive as well), the 2013 Cabernet Sauvignon Old Vines checks in as 87% Cabernet, 10% Petit Verdot and 3% Syrah,...
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90 points James Suckling: "Ripe mulberries and plums with a fresh earthy thread leading to a palate that has a very succulent, even and juicy mouthfeel. Mocha oak chimes in amid a wood-grained finish. Drink or hold. " (05/2018) 90 points Robert Parker's Wine Advocate: "The keenly priced 2015 Horse Heaven Hills Cabernet Sauvignon burst from the glass with a dramatic bouquet of ripe cherries, sweet berry liqueur and loamy soil. On the palate, it's medium-bodied and generous, with an ample core of ripe fruit, good balancing acids and ripe but youthfully c...
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90 points James Suckling: "Fresh pears and hints of orange rind here that lead to a palate that has salty mineral tang and dialed-in, light berry flavors. Gently creamy finish. 50% mourvedre, 30% grenache and 20% cinsault. Drink now." (04/2019) 90 points Wine Enthusiast: "Mourvèdre makes up half of this wine, with the rest 30% Grenache and 20% Cinsault. The aromas intrigue, with notes of citrus rind, herbs, star fruit, strawberry and spice. Broad-feeling, well-balanced, mouthwatering fruit flavors follow. The acidity keeps the interest high. Yum. (SS)"...
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95 points Jeb Dunnuck: "The entry-level Rhône blend is the 2016 Parabellum Coulee, composed of 75% Syrah and 25% Mourvèdre brought up in 50% new French oak. It's a beautifully pure, elegant wine that has terrific notes of blueberries, smoked herbs, hints of bacon fat, and spring flowers. It's ripe and has a slightly more forward, seamless texture than the top cuvée, with remarkable purity and a great finish." (04/2019) 95 points Wine Spectator: "A red with style and presence, offering a big but refined structure, with vibrant blackberry, smoky meat and...
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96 points Jeb Dunnuck: "There are only 325 cases of the 2016 Parvata, a blend of 69% Mourvèdre, 21% Syrah, and 10% Grenache brought up in 30% new, mostly larger barrels. Deep ruby-colored, with a beautiful bouquet of black raspberries, white pepper, spiced meats, and graphite, this hits the palate with full-bodied richness, ripe tannins, and beautiful length." (04/2019) 93 points Robert Parker's Wine Advocate: "A blend of 69% Mourvèdre, 21% Syrah and 10% Grenache, the 2016 Parvata displays a clean core of fruit on the nose, with black raspberries and w...
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Robert Parker's Wine Advocate: "The 2017 Board Track Racer The Chief has classic Cabernet flavors of blackberries, cassis and blackcurrant at the core of the nose, which is ripe without being overly sweet. This was crafted with skillful usage of oak to lift the Cabernet tones across the medium to full-bodied palate, showing balanced tannins and supporting acidity. It ends with softly sweet, oaked finish, paired with structuring mineral tension and a lively core of juicy fruit that lingers on the aftertaste. This is a wine that overdelivers for the price....
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94 points Robert Parker's Wine Advocate: "Showing the house style, which is generally more finesse driven than the wines of Cayuse, the 2010 Grenache La Paciencia Vineyard is a gorgeously complex, elegant effort that has both richness and freshness. A 100% Grenache that sees no new oak whatsoever, it possesses exotic aromas and flavors of lavender, olive, river rock and spiced meats that are all grounded by a sweet core of black cherry-like fruit. Medium to full-bodied, transparent and supple, with a deft, seamless texture, juicy acidity and outstanding ...
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91 points Robert Parker's Wine Advocate: "Baron’s 2010 Grenache Rose Edith comes from a few rows in the Armada vineyard that are left un-thinned precisely to permit such a wine. Halfway between classic partridge eye and salmon in color – after having received only a few hours of fermentative skin contact and then been pressed-off with a stainless steel basket – this combines a caressing, subtly creamy texture with delicacy, levity (at a mere 12.7% alcohol) and refreshment. Suggestions of strawberry (fraise du bois) garlanded in buddleia and high-toned gr...
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90 points Wine Spectator: "The crunchy tannins frame a beam of ripe currant and plum fruit, hinting at coffee and dark chocolate notes as the finish persists. Shows refinement but needs time to shed the tannins. (HS)" (08/2014)
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98 points Robert Parker's Wine Advocate: "Even better, and possibly the greatest wine ever for this estate, the 2012 Syrah Stoneessence could merit a three-digit score in a few years. Made from 100% Syrah from their estate vineyard in The Rocks region of Walla Walla. This terroir always yields a perfumed, gamy complexity and this beauty doesn’t disappoint, with loads of cassis, smoked meats, olive tapenade, violets and lavender all literally soaring from the glass. The palate doesn’t disappoint either, and is full-bodied, seamless, perfectly balanced and...
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Winery notes: "Abbot’s Table honors the most fundamental form of hospitality through the ages -the meal. The Abbot’s Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts. The grapes for this wine come from our estate vineyards as well as vineyards farmed by other dedicated families in beautiful eastern Washington State. 40% Sangioves...
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A Brett Saison aged 18 months in a Mouvedre Barrel with shiro plums.
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