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2016 Calera Central Coast Chardonnay (Elsewhere $22) (Elsewhere $22)
Top Pick!
91 points Wine Enthusiast: "The nose of this wine is sharp and precise in tones of chalk, tangerine cream, dried lemon and crushed nuts. There's a strong mineral quality through the entire palate that accents flavors of lemon juice and yellow pear. *Editors' Choice* (MK)" (12/2018) 90 points Vinous: "The 2016 Chardonnay (Central Coast) is absolutely delicious, not to mention one of the very finest values readers will find in California Chardonnay. Orchard fruit, floral and chamomile notes are beautifully woven together, with gentle tropical inflections...
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From a vintage that Jeb Dunnuck has hailed as "an incredibly beautiful, classic year for Napa Valley," Sullivan's 2016 Rutherford Estate Chardonnay displays all the hallmarks of top-flight Napa Chard - stunning purity and opulence of fruit married to radiant balance. It also happens to be a screaming deal in a category for which the prices often outpace the quality. No such issue here!
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Made by Hoopes Vineyard and Winery in Oakville.
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2018 Diatom "Bar-M" Los Alamos Chardonnay
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Bar-M has an open nose of quince, warm hay, green apple and pear, baker’s yeast, acacia and dried chamomile with white peach and nectarine plus hints of lime peel and crushed stone. Light to medium-bodied, it has a wonderful core of spicy fruit and wicked minerality in the mouth, amplified by juicy freshness and a long, energetic, layered finish. Yum! (EB)" (09/2019) 93 points Vinous: "From a site in Los Alamos, the 2017 Chardonnay Bar M is perfumed, lifted and wonderfully gracious in feel. ...
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94 points Vinous: "The 2016 Chardonnay Solomon Hills is fabulous. Creamy and resonant on the palate, with terrific freshness, the 2016 is a wonderfully complete wine that will drink well right out of the gate. Lemon oil, mint and white pepper all develop in the glass. Above all else, the Solomon Hills Chardonnay manages to be both texturally expansive and also incredibly elegant. It has been terrific in two recent tastings. (AG)" (09/2018) K&L Notes: Winemaker's Notes: "Exotic aromas of lemon verbena, oysters, iodine, and wet rock on the nose. The flav...
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93 points Wine Enthusiast: "Lemon balm, pink grapefruit pith and a touch of sour cream show on the nose of this bottling, which quickly freshens up into more citrus elements as it sits open. There is strong tightness to the palate, where fresh lemon, nectarine and warmer pineapple tones are dusted with acidity and sea salt. (MK)" (12/2018)
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92 points Wine Enthusiast: "This is such a lovely white wine, priced attractively, which delivers a heady entry of honey and caramelized oak. Juicy acidity lifts bold flavors of lemon meringue, green apple and tangerine, finishing with a balanced weight and intrigue of nutmeg. *Editors' Choice* (VB)" (02/2019)
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94 points Wine Enthusiast: "The fascinating nose of this bottling is driven by wet stone, yet it also touches on orange rinds, fresh chives, lemongrass balm and a nearly basil-like aromatic without the green spice. It's lively on the palate with flint and crushed stone, showing very fresh and acid-driven flavors of lemon and ash, riding a firm tension through the sip. (MK)" (07/2019) 92 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Dierberg Vineyard, aged 15 months in 20% new oak, has a nose of honey toast, baked golden apple, wet hay, ear...

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
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2017 Gainey Sta. Rita Hills Chardonnay (Elsewhere $25+) (Elsewhere $25+)
New!
92 points Wine Enthusiast: "Fresh aromas of lemongrass, lime zest, jasmine and guava lean toward tropical on the nose of this bottling. The palate is crisp with honeysuckle, jasmine and plumeria flavors, bound by a sharper lemon-rind component that hold the floral touches in check. (MK)" (08/2019) 91 points Vinous: "The 2017 Chardonnay Estate is gorgeous, not to mention a superb value. Tangerine, mint, yellow orchard fruit, vanillin, buttery notes and a hint of new oak add nuance. The 2017 is generous and oily in feel, yet retains terrific freshness. A...
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Sourcing grapes from some of the greatest Californian vineyards, David Gordon, wine director of the Tribeca Grill in NYC, brings us this entry-level California Chardonnay. In 2017 it's just 10% barrel fermented, with 90% in stainless steel. Winery's tasting note: "Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish."
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93 points Vinous: "Foxen's 2017 Chardonnay Bien Nacido Vineyard Block UU is creamy, supple and expressive, with striking depth and nuance. In 2017, the Block UU has an extra kick of texture that is hugely appealing. Lemon confit, orchard fruit and chamomile all grace this compelling and wonderfully inviting Chardonnay from Foxen. What a pretty wine this is." 92 points Wine Enthusiast: "A warm butter aroma meets with lemon spray, citrus pith, wet gravel and crushed limestone on the nose of this bottling from a coveted single block in a historic vineyard....
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From the winery: "Our 2017 Chardonnay was made from grapes from the historic Dutton Ranch on Mill Station Road in Green Valley of Russian River Valley. Here the vines are nestled in calm fog for much of the growing season. Ripening slowly, the fruit builds its layers of flavor on top of fresh acidity that holds steady until harvest. The block that we used in 2017 was planted more than 30 years ago and provides the mineral-tinged and structure that drives complex Chardonnay. Tasting Notes: Our Chardonnay offers vibrant aromas of orange blossom, green ap...
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Winemaker notes: "Coming from the Oak Knoll district in the southern part of Napa Valley, the 2017 Sentall Chardonnay is a beautifully delicate wine offering the perfect balance of fruit and French oak. The wine is aged in a mixture of new and used French oak barrels, but does not undergo malolactic fermentation as we look to preserve the fresh and fruitful varietal characteristic of the Chardonnay grape."
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Wine Enthusiast: "Moderate in acidity and midweight in ripeness and power, this offers lush flavors of caramel and baked apple before finishing simply and without much fuss. (VB)" (12/2018)
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92 points Wine Enthusiast: "Toasty aromas of seared lemon, citrus pith and ashy Brie rind show on the nose of this bottling from the longtime grape-growing family. The palate is extremely focused and sharp, offering lime sorbet, green pear and more pithy qualities, wrapped in a compellingly grippy texture. (MK) " (12/2018) 90 points Vinous: "The 2015 Chardonnay Estate (Sta. Rita Hills) has developed a good bit of flavor complexity over the last year. Orchard fruit, yellow flowers, chamomile and lightly honeyed notes all develop in the glass. The 2015 h...
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92 points Wine Enthusiast: "Brioche and almond flavors meet a sleek, smooth and tightly focused core in this meticulously made white. Apple, pear and lemon meringue provide complexity on the midpalate before finishing crisp and slightly spicy. *Editor's Choice* (VB)" (11/2018)
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Jeb Dunnuck: "Made from 100% Chardonnay, the 2016 Chardonnay Tous Ensemble is a juicy, clean, crisp expression of Chardonnay. From the Cloud Landing and Carneros Hills West vineyards, its classic bouquet of lemon curd, rose petal, salty minerality, and earth all give way to a medium-bodied, fresh, lively, Chablis look-alike that will drink nicely for 3-4 years." (06/2018) Vinous: "The 2016 Chardonnay Tous Ensemble is delicate and understated, with lovely orchard fruit and floral character. This is an attractive, entry-level Chardonnay from Copain. I wo...
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According to the importer, "The roots of the Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet, intent upon cultivating several acres of vineyards. The domaine, in its present form, was created by Joseph Leflaive between the years of 1910 and 1930, as a result of his successive purchases of vineyards and houses. Today, the domaine extends over 24 hectares (59.3 acres) in Puligny-Montrachet, of which 4.8 hectares (11.9 acres) are grands crus and 10.8 hectares (26.7 acres) are premiers crus, all growing one variet...
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92 points Robert Parker's Wine Advocate: "The 2010 Chardonnay Ritchie Vineyard shows off terrific energy and vibrancy. Lemon, white flowers, mint and minerals are some of the many notes that burst from the glass in this energetic, focused Chardonnay. This parcel is planted with an older Wente clone and was picked at 21 Brix. (AG)" (12/2011) 92 points Stephen Tanzer's International Wine Cellar: "Hazy yellow. Lively, mineral-accented scents of green apple, quince, melon and honeysuckle, with a spicy accent building with air. Dense and pungent but lithe, ...
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92-95 points Allen Meadows - Burghound: "There is a subtle whiff of exoticism to the elegant and ultra-fresh aromas of honeysuckle, tangerine skin, pear compote and spice. Once again there is a terrific sense of energy to the racy, intense and gorgeously refined middle weight flavors that culminate in a highly refined, balanced and sneaky long finale. This is textbook Pucelles that should age effortlessly. *Don't Miss, Outstanding*" (06/2018) 94 points Wine Spectator: "A broad attack signals this rich, powerful white, revealing peach, apple pie and van...

91 points Wine Enthusiast: "This is a light, delicate white, with aromas of honeysuckle and Meyer lemon zest. High in acidity, it invites green apple and pear flavors on the palate, bolstered by seasonings of lemongrass and ginger. It'll please a crowd or excel at starting off a meal. *Editors' Choice* (VB)" (07/2018)
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94 points Wine & Spirits: "Protracted drought made for extremely low yields at this vineyard in a foggy valley on the west side of the Santa Cruz Mountains, just six miles from the ocean—and the result is a wine with a precise, concentrated freshness. At first, it feels like a well-balanced, typical California Chardonnay: warm, spicy fruit and biscuity richness. As it takes on air, it reveals more intensity and depth of flavor, building toward flashes of succulent peach flesh and stony peach pit, and the snappy spice of nectarine skin. Age it for a few y...
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90-92 points Allen Meadows - Burghound: "Enough reduction is present to push the underlying fruit to the background. Otherwise there is a similar sense of energy to the slightly rounder and softer medium-bodied flavors that aren't quite as mineral-driven or complex but do offer fine persistence on the balanced finish. This should be approachable young if desired." (06/2018) 92 points Wine Spectator: "This white is lush, exuding peach, lemon, apple tart and baking spice aromas and flavors. Well-proportioned, if in need of some time to integrate more ful...

Allen Meadows - Burghound: "A discreet application of wood easily allows the aromas of petrol straw and pear to be appreciated. There is more richness and volume to the nicely textured flavors that possess reasonably good depth and persistence if not quite the same punch." (06/2018) Jancis Robinson: "Fine scent and lovely breadth. Broader than his usual style until the very end where it tightens up. Not yet ready but everything in place for very superior evolution. 16/20 points. (JR)" (11/2017) Vinous: "Light greenish-yellow color. Aromas of apple an...
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91 points Wine Enthusiast: "Extremely clean on the nose, pure aromas of lemon mousse, coconut milk and white peach are cut by a chalky minerality and fresh lemongrass scent in this bottling. There's a pencil shaving touch to the sip, which is a tad riper than expected, with mouth-watering lemon cake and cream flavors. (MK)" (12/2017) 87-90 points Vinous: "The 2015 Chardonnay Dierberg offers lovely focus and energy to match its mid-weight, gracious personality. The flavors are nicely sculpted in this understated Santa Maria Chardonnay. Winemaker Ariki H...
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From Bergman's Bourgogne: "Pierre Bart is the sixth generation at Domaine Bart. Since 2009 he is running the domaine and its 22 hectares of vines together with his mother and his uncle. There is a strong focus on Marsannay, coupled with a few goodies from Fixin, Gevrey-Chambertin, Chambolle-Musigny and Santenay."
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93 points James Suckling: "This has a restrained array of lemon and chalky mineral elements on the nose, leading to a palate that has a long, supple and succulent core of fresh and zesty, crisply focused citrus and white-peach flavor. Long and impressive. Drink now." (10/2018) 92 points Wine Enthusiast: "Fresh and deep, this offers ripe fruit flavors of apple, Asian pear and white melon. It was fermented in barrel with native yeast and 20% new oak. The structure, as with all Lavinea wines, is perfectly balanced for optimal tension and texture. (PG)" (0...
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91 points Bob Campbell: "Delicately succulent chardonnay with white peach, lime, ginger and subtle spicy oak flavours. Chardonnay made with a light touch. A smooth-textured wine with appealing purity. (BC)" (05/2019) 90 points James Suckling: "This chardonnay has aromas of ripe peaches and fragrant poached pears, as well as melon. The palate is succulent with assertive oak that adds spice to the rich, peachy fruit. " (08/2019) Wine Spectator: "Green apple, lemon and pear flavors are fresh and bright, with accents of fresh fennel, spice and toast, set...
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Winery notes: Nicknamed "Islands in the Sky" for the ridgetops that sit above the fog line surrounded by a sea of clouds, the Mendocino Ridge Appellation is the only non-contiguous AVA in the US. Comprised of vineyards at the elevations of at least 1,200 ft., this AVA consists of just around 18 vineyards. One of these unique sites is the Mariah Vineyard, which sits at 2,600 ft., overlooking the Pacific. The Chardonnay from this site has pronounced minerality and a distinct saline quality that results from the coastal influence, and because the vineyard i...
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Highly acclaimed producers of single-vineyard Chardonnay and Pinot Noir, Thomas Fogarty and his head winemaker Nathan Kandler also craft one of the most outstanding domestic sparkling wines on the market today. The "Estate" Blanc de Blanc is 100% Chardonnay sourced in nearly equal proportions from the Portola Springs and Langley Hill vineyards, two of the Santa Cruz Mountains AVA's most prized sites. The cool, maritime climate and high elevation (1,900 ft. on average) are ideal for producing a vivid, racy, and structured sparkling wine with the capacity ...
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Wine Enthusiast: "Made in large quantities at a fair price, this wine delivers plenty of body and flavors, including 8% Petit Verdot and 2% Merlot. Smoky oak supports a soft supple texture of midpalate intensity and rich red fruit. (VB)" (08/2019)
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Winery notes: Bentrock, Radian, Sanford & Benedict and Solomon Hills. 40% aged in new French oak, 53% neutral French oak, 7% stainless stell. Golden peach and lemon oil. Touch of flinty complexity. Fresh baked brioche with apricot. Chamomile notes and candied ginger. Stone fruit and acacia honey on the suave and generous palate. Luminous acidity forms the perfect balance to the notes of sweet cream that emerge on the long and luscious finish. Elegant, refined and full of the tantalizing energy that makes chardonnays from this area so singular and remark...
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Devoted to making wines that express true varietal character as well as the vineyard’s terroir, the grapes are sourced from organic and biodynamic vineyards and are minimally processed in the cellar. The philosophy behind the winemaking is to grow the best fruit possible, pick at optimum balance and let the wines reflect what the vineyards have created. Winery note: "Spanish Springs Vineyard. Santa Maria Valley. 160 cases. Made with 50% new French oak. This pure expression of Chardonnay is balanced showing ripe pear flavors layered with fresh lemons and ...
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90 points Wine Spectator: "Elegant and refreshing, with pure-tasting flavors of white peach, green apple and Asian pear that are supported by fresh acidity. The lilting finish has some butter cream notes. (KM)" (09/2018) Vinous: "The 2016 Chardonnay (Santa Maria Valley) is an attractive, open-knit wine to drink now and over the next few years. Candied lemon peel, almond, mint and herbal notes add aromatic nuance to this classy, understated Chardonnay. This is an especially floral, savory style. The 2016 appellation Chardonnay was made from 100% estate ...
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Barrel fermented Chardonnay that's aged in a blend of new and used oak.
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94 points James Suckling: "Plenty of dried apple, sliced dried peach and sea salt on the nose. Full-bodied, crisp and beautiful with beautiful, creamy and waxy flavors. Lots of sea-shell and hot-stone undertones. " (02/2020) K&L Notes: Winery notes: "We are proud to source the grapes for this wine from Hyde Vineyard, one of the most famous and historic Chardonnay vineyards of California founded by Larrry Hyde in Carneros in 1979. Tucked away in the southern part of Napa Valley, the entire estate is a gorgeous expanse of rolling hills with southeast exp...
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Winery notes: "At the base of the Sonoma Mountain range we are enlightened disciples of this vineyard by way of Abe Shoener and Steve Matthiasson. Both Abe and Steve have equally taught us lessons in what this vineyard is capable of through the wines they have produced from this vineyard over the years at their productions, The Scholium Project and Matthiasson Family Wines. Together, they are the only reason we were able to produce this wine. Farmed by Steve, the soil of this vineyard is the result of what we believe to be a cataclysmic landslide that c...
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Winemaker's Notes: "This wine was crafted to express the creamy side of Chardonnay yet with lively acidity. Aromas of mandarin peel, Meyer lemon curd and hints of white pepper and white flowers. The palate echoes the citrus flavors with its creaminess and energy to a lingering finish. Named "80' Harrison for the vineyard that was planted in 1980, organically farmed vines are from a single old block. Located on the famed Tin Cross Ranch at 2,200 feet elevation in the Northern Mayacamas Mountain Range. The volcanic, gravelly soil is a well drained site and...
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Former pilot Joe Swan was a winemaking visionary who planted what have become some of the oldest Pinot Noir vines in the Russian River Valley. The winery's allotment of grapes from the coveted Ritchie Vineyard are from some of the oldest blocks, and the 2014 is described by the winery as: "Bright lemon yellow color. Ripe pear with lemon custard and a hint of mango. Classic Ritchie profile and aromatics are present. Very rich, very full opulence balanced by good acidity. Long, full fruit."
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About this producer: "Maître de Chai translates to cellar master, or the person responsible for the development and aging of wine. By extension, the humble cellar master is the person responsible for the management of the winery. Established in 2012, Maître de Chai is the personal project of Marty Winters and Alex Pitts. Together we look to make wines of high quality in a way that best showcases the sense of place where the grapes are grown and the personality of the vineyard. From the ground to the bottle, the character of the wine is the focus of our ...
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Tiny production wines made by Kistler's winemaker Jason Kesner! Jason learned his trade from a list of California Chardonnay legends including Lee Hudson, John Konsgaard, David Ramey and Steven Kistler. (Ryan Woodhouse, K&L Domestic Winebuyer) Winery note: "There’s always a compelling juxtaposition in this wine, between its depth and the liveliness of the natural acids. With the 2016 that inherent tension is in spades. Elevated tones of lightly grilled Meyer lemons, Verbana, green orchard fruit flesh, fresh crème and struck flint. A luxurious mouthfee...
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Farming organically in Napa Valley since 1988, Frog's Leap is also note worthy for never irrigating its estate vines. The 2016 Chardonnay, which is produced from grapes purchased from the Truchard family, is described by the winery as: "Beautifully reductive, aromas of white peach and hazelnut are slowly revealed with a few swirls of the glass. Carefully balanced on the acidic side, the 2016 Chardonnay has weight without heaviness, elegance without formality and drinkability without seeming to care. It is a food wine." *organic*
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93 points Vinous: "The 2015 Chardonnay La Rinconada Vineyard is similar in style to the Sanford & Benedict (which is right next door), but it is a little more available. Creamy and expressive on the palate, the 2015 offers striking depth of fruit and exceptional balance. Lemon confit, chamomile and lightly honeyed tones grace this very pretty and expressive Chardonnay from Tyler. (AG)" (09/2017) 91 points Robert Parker's Wine Advocate: "Opening with green mango, pineapple and fresh apple notes with touches of baking bread and cashews, the 2015 Chardonn...
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About Relief Wines: Relief Wines is a 501(c)3 non-profit organization which aims to meet the needs of others through the magic of wine. We partner with organizations to release thoughtfully-created wines, full of individuality and quality you can taste. And, we partner with you to join our love for wine and community to make a difference. Together, we raise awareness and support compassionate causes that improve our communities. Whenever you enjoy a wine from Relief Wines, the proceeds go to the cause of the special Relief Wine you’ve ordered. Firestorm ...
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91-93 points Vinous: "The 2017 Nuits Saint-Georges Clos de l’Arlot Blanc 1er Cru has a well-defined bouquet of orange pith and yellow flowers with touches of wild nettles and patisserie. The palate is well balanced and the 25% new oak neatly assimilated. This is crisp and taut thanks to the pink Prémeaux limestone (the La Gerbotte has more white limestone soils). Delivering brisk acidity and race toward the finish, this is a classy offering.(NM)" (01/2019) 88-91 points Allen Meadows - Burghound: "Once again there is a dollop of wood toast surrounding t...
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Owned and operated by father and son, Porter Creek is a winery and vineyard estate situated just adjacent to Porter Creek (one of the major tributaries to the Russian River on Westside Road) in the most prestigious part of the Russian River Valley appellation. With a strong commitment to the growing conditions in the Russian River Valley, Porter Creek focuses on organic, hillside-grown, vineyard designated wines of grape varietals from Burgundy and the Rhône. Porter Creek's wines are a unique, intriguing expression of the true Russian River Valley terroi...
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From the winery: "Our story begins in Washington State where my wife, Hilary, and I discovered our love of wine, working as a chef and finding the perfect wine pairings. The more we learned, the more we dreamed of one day making our own wine as a family in the heart of wine country, Napa Valley. We are excited to share our efforts and the efforts of our growers in every bottle we release. Each of our wines comes from its own location and soil and is treated in a different manner, for each is unique. Just as every person has their own unique personality, ...
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Jeb Dunnuck: "Melville’s 2017 Estate Blanc De Blancs Sparkling Wine is solid and is made in a more vibrant, racy style. Lots of citrus, green apple, and white flower notes all emerge from this medium-bodied, juicy, deliciously quaffable sparkler that's best enjoyed over the coming 2-3 years." (10/2019)
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