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Your search returned 328 results

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From the producer: "Rezpiral is a spirits label, project and fair trade practice that brings beautiful selections of the highest quality traditional artisanal single-batch (non-certified) Mezcals into a handful of places in the USA. At the core of the project is the embrace of an ethos that aims to respect and support the multi-generational knowledge, independence, flavors, lands and ways of each mezcalero family with whom we work. The project upholds quality and value, working from batch to batch, bringing to market an eclectic selection of spirits, ea...
Price: $129.99

Uno Dos Tres is a certified organic tequila from the lowlands of Jalisco. An emphasis on sustainability, renewable resources, and conservation is the mission of this upstart brand. Sourced from pristine plantations where pesticides and synthetic fertilizers are prohibited, 123 Tequila even uses all recycled materials and soy ink to print their beautifully rendered labels. The tequila matches the exceptional packaging in depth and quality. Showcasing the lowland spice and mineral, you can almost taste the iron-rich red soils. This blanco tequila in its pu...
Price: $39.99

Special Order Only!!! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Please allow 5-7 business days for bottle to ship.
Price: $12.99

90 points Wine Enthusiast: "White pepper and lime peel open the light, bone-dry palate, chased by a modest amount of smoke and a peppery, piquant finish that echoes the mouthwatering citrus note. *Best Buy* (KN)" (09/2017) K&L Notes: Mezcal Amaras is yet another fantastic label to wind up in San Francisco's Anchor portfolio. The process of making the spirit begins with the planting of espadin agave in San Juan del Rio, Oaxaca, which are hand-selected and roasted for five days in a stone oven. Distiller Laajsh Doob distills the liquid two times in coppe...
Price: $39.99

In the early spring of 2019, the K&L buying team travelled to Oaxaca to search for incredible small batch examples from Mexico's very best producers. We visited the Ramos family rancho expecting great things. What we found were three exquisite micro batches offering unprecedented flavor and rarity. The creators of Mal Bien Mezcal are building incredible partnerships with their producers. They've become like family and after sitting with the Emmanuel for lunch we ventured into the locked shed behind the house where the family stores their mezcal. This ins...
Price: $99.99

This tequila is aged two to three years in oak barrels and has a beautiful silky smooth character that does añejo right: rich, but not cloyingly sweet. Guillermo Erickson Sauza, a fifth-generation family member, produces Tequila Fortaleza, using traditional techniques. This is a beautiful, artisan, hand-crafted, stone milled tequila. Tequila Fortaleza is produced entirely within the walls of their estate, using centuries old traditional methods which, although are very labor intensive, create a tequila which is unequaled in taste and smoothness. Using an...
Price: $74.99

This special mezcal was selected in March of 2020 by the K&L buying team at the Rezpiral nursery in Santa Maria del Tula, Oaxaca. The Rezpiral brand is bringing some of the most honest and traditional mezcals to the US market and doing so in an ethical and responsible way that benefits their producers beyond a simple commercial transaction. The founder of the brand, Alex White, has committed to Berta Vazquez is a distillery and broker of mezcal who has become famous across the most geekiest parts of the mezcal drinking world for her ability to craft stun...
Price: $124.99

Mezonte is a non-governmental organization dedicated to promoting, supporting, and preserving the production and practices of traditional agave spirits of Mexico. The main objective is to create awareness of the cultural and biological value inherent in these incredible spirits. There's a particular emphasis on the spirits of Jalisco and Michoacan, but all agave spirits could be featured. The incredible organization began in a little bar in Guadalajara where Pedro Jiminez began to educate about these special spirits. The Tepe comes from Aciano Mendoza, a...
Price: $169.99
Limit of 1 per customer

Barril is a type of wild agave that grows in the hills of San Agustin Amatengo, Oaxaca, where the Bruxo No. 3 mezcal is made. Mezcalero Tio Conejo (Uncle Rabbit) uses donkeys to transport the agave back to his distillery where they are fermented and distilled in the village. The flavors are incredibly savory and mineral at the same time. There are flinty notes that mesh with peppery herbs and dried leaves on a rather creamy and supple palate. Absolutely incredible stuff.
Price: $69.99

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped.
Price: $59.99

Mezonte is a non-governmental organization dedicated to promoting, supporting, and preserving the production and practices of traditional agave spirits of Mexico. The main objective is to create awareness of the cultural and biological value inherent in these incredible spirits. There's a particular emphasis on the spirits of Jalisco and Michoacan, but all agave spirits could be featured. The incredible organization began in a little bar in Guadalajara where Pedro Jiminez began to educate about these special spirits. The Tepe comes from Aciano Mendoza a ...
Price: $169.99
Limit of 1 per customer




The magnificent Casa Dragones has been blowing it up in the high-end tequila market. They've finally made their exquisite lowland tequila available to the masses. This surprisingly approachable blanco has all the finesse and structure of the Joven, but without the sweet vanilla and spice oak. This shows tons of apple and pear, with slight whiffs of the minerally vegetable that we expect from a lowland. On the palate it's clean and bright with lovely sweet fruit and only a slight cracked pepper quality. Ultimately, a fine follow up to a very difficult to ...
Price: $59.99

"Tapatio" is a word that refers to a man from Jalisco, the Tequila-producing state in Mexico. In this case, it refers to Don Felipe Camarena, who opened the La Alteña distillery in 1937 where his grandchildren now make Tapatio tequila. The family has roots of making tequila that reach back to the 1800s, but the family's destillery was destroyed during the Mexican Revolution. The blanco is wonderfully vibrant with plenty of spice and a clean finish. Wonderful for sipping or for a killer margarita. 96 points from the Beverage Testing Institute: "Clear colo...
Price: $39.99

90 points Wine Enthusiast: "Pale straw in the glass, this reposado Tequila has a savory, herb-tinged aroma that suggests jalapeño, bell pepper and mint. The persistently peppery palate finishes with mint and basil freshness. (KN)" (05/2018) K&L Notes: El Tesoro de Don Felipé Tequila began in 1937 when the brand's namesake founded the still traditional distillery in Los Altos (the highlands) of Jalisco, Mexico. The methods implemented by Don Felipé de Jesús Camarena remain intact today, including traditional hornos (ovens) and tahona wheels, alembic sti...
Price: $37.99

This is one of the most popular Reposado in the store. Light wood with rich agave flavors.
Price: $32.99

Paranubes Oaxacan Aguardiente de Caña Agricole Rum (1L)
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Wine Enthusiast: "An agricole rhum from Oaxaca, the region better known for mezcal, this is an exciting proposition. The liquid is clear in the glass, with a pungent, funky scent and bold notes of banana and cinnamon on the palate, finishing fiery, though with a pleasing, fleeting grassy exhale. (KN)" (06/2018) Wine & Spirits: "From the misty Mazateca mountains of Oaxaca comes a rum so beautifully expressive of sugar cane that it might just make people forget about agave. Paranubes is made in a high-altitude 'cloud forest' about six hours by car from O...
Price: $39.99

Diablito begins its journey in the iron-rich Tierra Roja soils of the 123 Tequila Estate, in Amatitan. These agave were planted specifically to be distilled into this special product. Coming from some of Jalisco's highest elevation fields, the extreme weather, unique terroir, and meticulous farming have converged to create this "little devil." Aged for a minimum of 3 years in new French Limousin oak, as all the 123 tequilas are, the Diablito is certified organic with absolutely no additives. Packaged in a beautifully engraved wooden box, the Diablito wil...
Price: $149.99

Enrique Fonseca distilled this expression in early Spring 2010, with three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California red wine, and the remaining half barreled in used dark French oak. The casks were then stored for seven years at 3,800 feet elevation in a cool-climate subterranean barrel room.
Price: $189.99

Los Vecinos Del Campo is the new mezcal project from Sazerac and Carmen Villareal of Casa San Matias. As with any upstart mezcal brand our first instinct is to tread with caution. There's alot of opportunity to get things wrong when bringing a new mezcal to market, but we're extremely happy to note that our friends from New Orleans avoided all of them. Instead, we get an incredible affordable authentic artesenal mezcal from the village of San Miguel Ejutla in Oaxaca's central valley. Carmen's connections to the area go way back and she was able to identi...
Price: $29.99

Introducing the newest addition to Jake Lustig's ArteNOM portfolio, the deliciously fruit-forward blanco expression from NOM 1579. The mountain town of Jesús-María (elev. 6,079’) is Tequila’s highest altitude agave region, and the El Pandillo Distillery is arguably one of the most forward-thinking and sustainable distilleries in the business. There, Felipe Camarena masterfully crafts this bright, aromatic tequila from stressed hillside agave plants, slowly roasted in brick ovens and macerated intact with fiber for a pronounced agave flavor. It's an insta...
Price: $49.99


Piney and fibrous, this subspecies of the Agave karwinskii is not commonly bottled under this particular colloquial name. Hailing from the renowned southern Oaxaca district of Miahuatlán, this is a beautiful example of the agave; full of green herbs and soft angles.
Price: $31.99

Jose Cuervo "Reserve De La Familia" Extra Anejo Tequila (750ml)
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96-100 points Wine Enthusiast: "First nosing passes pick up incredibly zesty and harmonious aromas of dill, fennel and pepper; another seven minutes sees the bouquet turn elegant, oaky and herbal. Palate entry is semisweet, with deft traces of caramel and vanilla; by midpalate the flavors include marzipan, hard candy, dried herbs, green pepper and vanilla. Finish is long, luxurious and stately." (06/2006)
Price: $129.99

Wine Enthusiast: "This clear and light-bodied mezcal has a faintly smoky aroma and a mildly peppery flavor. A potent, alcoholic finish fades into black pepper. (KN)" (12/2010) K&L Notes: This entry level bottling called "Vida" allows for all of the purity and beauty that one extracts from Del Maguey's hand-crafted distillations at a more affordable price. The "Vida" is still produced 100% according to the 400-year-old local tradition of small-batch distillation and using nothing but the agave heart and water in the mezcal. Del Maguey was named "Distill...
Price: $34.99

The incredible selection of Single Palenque Mezcals from Maison & Velier is finally here. Some of the finest mezcals in all of Oaxaca curated by the exceptional palates at Maison du Whiskey and Velier and bottled as it's found without any adjustment or alteration, these are the Palenqueros. Not only are these some of the world's most delicious and unique agave offerings but they're sold at an incredibly reasonable price considering where the market for rare agave is going. In addition, Maison & Velier are committed to treating their distillers right and ...
Price: $79.99

This single batch of Rey Campero mezcal yeilded roughly 264 bottles, half of which remained in Mexico. The other half is exclusive to K&L. Distilled in October 2017, this batch rested for 30 months in glass before being bottled. This extended resting process gives this particular batch an increased sense of smoothness and elegance while carrying all of the robust flavors of Tepextate (A. Marmorata) and Pulquero (A. Atrovirens) agaves. This unique 50/50 field blend was a one time production created by Romulo Sanchez almost 3 years ago. This is one of the ...
Price: $129.99

Ocho Reposado Tequila (750ml)
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Ocho's tequilas are made by Carlos Camarena, a third-generation Tequilero, and Tequila Ambassador Tomas Estes, and each vintage—yes, these are vintage designated tequilas—comes from a single estate with its own mesoclimate, making them the most terroir-driven tequilas on the market. The NOM 1474 or Tequilera Los Alambiques actually represents the very same facility where the famous Tapatio and El Tesoro are made, the famous La Altena Distillery. This collaboration seeks to distill the purest form of agave to highlight the distinct flavor differences betw...
Price: $44.99

Special order only. Please allow 5-7 days for delivery based on availability from distribution.
Price: $59.99


*96 points, Ultimate Spirits Challenge Top 100 of 2020* Mezcal Vago is the business creation of Judah Kuper in conjunction with his in-laws in Oaxaca - a family of distillers that have been making mezcal for generations. Vago marks the first time their products have been available commercially, having previously been consumed solely by friends and family. The Elote is the classic Espadin expression from Judah's father-in-law Aquilino García López macerated with toasted Mexican corn. Like other producers use Pechuga (chicken breast) to add flavor, the toa...
Price: $49.99

A connection that began through Palo Alto's Sister City connection with Oaxaca brings us Huxal Mezcal. After years of facilitating the acquisition of firefighting equipment, including engines and ambulances, for Oaxaca and its rural communities Bob Wenzlau and son Tim have created Huxal to furher support this effort. A portion of every bottle sold goes to help get this critical life saving equiment to Oaxaca. The spirits are made by Don Bernardo in Miahuatlan and offer a very approachable take on each variety. The Espadin has a subtle smokiness and a lov...
Price: $59.99

2019 Bodegas Henri Lurton "Vino Naranja" Chardonnay Baja California (Orange Wine)
New!
Skin contact Chardonnay from Baja California? Yes, please! *Orange Wine*
Price: $34.99

93 points Wine Enthusiast: "Inside the attractive squared bottle, the aromas and flavors of this highlands Tequila tend toward honey, with light touches of tropical fruit, jalapeño and a fleeting floral note on the elongated, rounded finish. *Top 50 Spirits 2013* (KN)" (05/2013) K&L Notes: Frank Mendez called me one day and told me he'd like to come present his new family project: Gran Dovejo tequila. While Frank and his cousin don't come from a tequila-making background, they consider themselves aficionados and feel the same exasperation I do toward ...
Price: $54.99

Grown at high elevation (around 5,000 ft), tucked into the countryside surrounding the highly regarded mezcal producing village of San Baltazar Guelavila, this is a benchmark example of classic Tobala. A strong balance between earth, smoke, and sweet yam, with a dry salinity on the finish and a rich mouthfeel. The tiny Tobala agave, harvested wild at 10–15 years old, yields very low amounts of sugar (and thus, mezcal); it can take up to three plants to produce one bottle.
Price: $32.99

Peloton De La Muerte is an excellent smoke forward mezcal perfect for utlizing in cocktails. Made with traditional methods by Cutberto Santiago in Santiago Matatlan, Oaxaca.
Price: $27.99

This is real deal old school Raicilla like few other products on the market. A blend of 60% Angustifolia Haw and 40% Rhodacantha (locally called Chico Aguillar and Amarillo respectively) cooked under ground in traditional conical ovens. Fermentation is conducted in open air tubs with wild yeast. This is then distilled twice on wooden potstills carved from the sacred Oyamel trunk. The resulting spirit is wild and powerful with unparalleled depth and racing acidity. A unique example of what Jalisco has to offer locally called as "vino", but officially mar...
Price: $84.99

Mezcal fans rejoice. Breaking Bad fans rejoice. Dos Hombres Mezcal has arrived. After Breaking Bad wrapped, Aaron Paul and Bryan Cranston were pretty bummed out they wouldn't be working together anymore, so they did what any spirit loving person would do and decided to start a Mezcal brand. However, they also learned lessons from some other celeb brands and realized they didn't want to just slap their name on something they liked, but source a quality product from real artisans. Turns out that Bryan and Aaron have quite different tastes when it comes to ...
Price: $59.99

Made at Cascahuin in the traditional method, this silver tequila is rested three months in stainless steel giving it a mellow yet snappy nature. It's bright, citrus and pepper forward and shows tons of sweet agave fruit.
Price: $29.99

90 points Wine Enthusiast: "This spirit has a complex, rewarding array of flavors. The aroma is very smoky and spicy, evoking barbecue. But on the tongue, this vibrant-gold reposado layers vanilla and orange-peel flavors with a warm hint of toffee, and the smoke only comes through on the finish. Comes packaged in a striking, gift-worthy square-shouldered bottle with impressive heft. Aged nine months." (05/2012) K&L Notes: Frank Mendez called me one day and told me he'd like to come present his new family project: Gran Dovejo tequila. While Frank and hi...
Price: $47.99

Kara Newman of Wine Enthusiast writes: "Need a new spirit to pair with chicken? Pechuga mezcal, a traditional spirit of Mexico’s Oaxaca region, could be worth your attention. After all, it’s made with meat. Pechuga (“breast” in Spanish) is a style of mezcal that involves hanging a piece of raw chicken breast inside the still during distillation. The heat and steam from the process cook the chicken as the spirit distills, killing any harmful bacteria present (no need to worry about salmonella here), allowing the meat’s fat and juices to drip into the mez...
Price: $129.99

According to Mezcal reviews: "Rezpiral brings selections of high-quality traditional small-batch (non-certified) Mezcals into a handful of places in the USA. At the core of the project is the embrace of an ethos that aims to respect and support the multi-generational knowledge, independence, flavors, lands, and ways of each mezcalero family. Rezpiral’s small scale allows for the advocacy of diversity on different levels, from supporting the autonomy of producers & their continued production of artisanal mezcals to the preservation of local land control....
Price: $129.99

El Viejo is a special blend of Tobala and Espadin from Union Mezcal. The Union between the producers, farmers, and importers is what this brand is all about. The brand helps support a replanting project for wild agaves through a careful nursery program and replanting the young plants back into their natural wild habitat. The success rate for these agaves is many times higher than for cultivation attempts. It's these type of brands and projects that will help ensure we have Mezcal to enjoy for many years to come. Of the thousands of seeds they plant, only...
Price: $49.99

From the distillery of Enrique Fonseca, the man behind the legendary K&L Fuenteseca, comes this value-priced label of liter-sized tequila that seems almost too good to be true. I'm willing to bet we'll have a problem selling the Cimarron selections, rather than the ridiculous success we should experience, simply because people will wonder why it's so cheap? Don't let the price tag sway you, however -- this is clean, fresh, easy-drinking tequila made from 100% agave that is definitely up to Enrique's high standards. The reposado is mellow and soft on the ...
Price: $21.99


Casa Madero owns and operates the oldest vineyards and winery in the entire American Continent. 73 years after Hernan Cortez conquered the Aztecs, Don Lorenzo Garcia explored the north of Mexico, and in the midst of a desert, came across a veritable oasis with water springs and abundance of native vines, from whose grapes the first American wine was ever produced. The place was called "Santa Maria de las Parras", or Holy Mary of the vines, as parras is Spanish for vines. On the 19th of August 1597, Don Lorenzo García took formal possession of a land gran...
Price: $24.99

According to the importer: "Tequila Cascahuin is produced in its namesake distillery in El Arenal, Jalisco, MX, in the lowlands of Jalisco (NOM 1123). … The juices extracted from the brick-oven-roasted agave is fermented with bagasse fibers from that same agave, enhancing flavor profiles and ensuring that the final product boasts the quality of its parent agave. The result is a distilled-to-proof tequila that’s capable of asserting itself in any cocktail, with enough complexity to be equally at home in a sipping glass."
Price: $64.99

Lalocura San Martinero (Barril) Mezcal (750ml)
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Clay pot-distilled mezcal from Eduardo Ángeles, who started Lalocura in 2014 after distilling at his family's Real Minero, that has already attracted a cult following. According to the producer: "Lalocura is produced in Santa Catarina Minas, Oaxaca, where Maestro Eduardo Ángeles was born and raised, where he learned to distill from his father, and where his palenque is located today. Like all traditional mezcales made in Minas, the agave piñas are roasted in an earthen oven, mashed by hand, fermented outdoors, and distilled in clay pots. It's a process t...
Price: $149.99

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