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Casa Tequileña is owned and operated by Enrique Fonesca, known as El Arquitecto, a fifth-generation grower and master distiller who holds one of the largest plots of agave in the industry. This añejo is made to showcase the oak without overshadowing the agave. The nose is amazing! Again, subdued and needing to be coaxed, but incredible when it finally arrives. Nutty aromas with toasted vanilla, but neither rich nor oaky. Warm baking spices on the palate, which is incredibly lean for an añejo! This is a blend of two- and three-year-old tequilas aged exclu...
Price: $69.99

Biodynamic farming from a 6ha site leads to 12 months of ageing in 50% French and 50% American oak for this gem from south of the border. *Biodynamic*
Price: $39.99

Ocho's tequilas are made by Carlos Camarena, a third-generation Tequilero, and Tequila Ambassador Tomas Estes. And each vintage -- yes, these are vintage designated tequilas -- comes from a single estate with its own mesoclimate, making them the most terroir-driven tequilas on the market. The NOM 1474 or Tequilera Los Alambiques actually represents the very same facility where the famous Tapatio and El Tesoro are made, the famous La Altena Distillery. This collaboration seeks to distill the purest form of agave to highlight the distinct flavor difference...
Price: $39.99

93 points Wine Enthusiast: "Inside the attractive squared bottle, the aromas and flavors of this highlands Tequila tend toward honey, with light touches of tropical fruit, jalapeño and a fleeting floral note on the elongated, rounded finish. *Top 50 Spirits 2013* (KN)" (05/2013) K&L Notes: Frank Mendez called me one day and told me he'd like to come present his new family project: Gran Dovejo tequila. While Frank and his cousin don't come from a tequila-making background, they consider themselves aficionados and feel the same exasperation I do toward ...

The "old way" of making mezcal is a loaded term, but in this case Los Nahuales is referring to a method of dilution using the tails of the first run (codas) with the heart of the second distillation. This practice was originally banned by the NORMA regulations governing the production and export of mezcal, but Nahuales has had the prohibition over turned. That means that all certified mezcal that's been diluted has used water to achieve a lower proof, instead of this old method. The tails from the first run are full of life and complexity. They add textu...
Price: $69.99

Producer Note: "Siembra Valles Reposado has a clean, bright appearance with the color of straw from the American Oak. Shortly after pouring, the aroma of cooked agave, fresh peppercorn, and walnut rush to the nose. After minutes, the bouquet opens with hay, mint, grapefruit, cardamom and more pepper. All of these notes are characteristic of the valley region. On the palate, the juice has a natural sweetness reminiscent of almond, honey and vanilla from the barrel interacting with the mint, minerals and roasted notes of the agave. The finish has a pleasan...
Price: $49.99

90 points Wine Enthusiast: "This “unrested Tequila” (some blancos do spend short periods in oak barrels) has a bold, fresh tomato and herb scent. The silky, almost viscous palate starts with a minty punch, plus honey and jalapeño sizzle midpalate, and finishes herbaceous, grassy and light, with just a touch of black pepper heat as it drifts off the tongue. (KN)" (05/2017) K&L Notes: Codigo 1530 is private recipe tequila that has been contracted by a family in Los Cabos for almost a decade, before finally becoming a commercial product in the U.S. Made a...

Corazon, a sazerac owned producer of tequila is able to offer one of the most unique barrel programs in Mexico. As the owner of brands like Pappy Van Winkle, W.L. Weller, George T. Stagg, and Buffalo Trace they can offer exclusive casks of their fabulous Corazon tequila aged in these powerhouse bourbon barrels. After sampling many different casks on offer we selected this special bottling of W.L. Weller aged tequila. Aged for 1 year, 7 months in the famed wheated whisky barrels, this tequila is a beautiful combination of intense cooked agave, high toned ...
Price: $34.99

Father and son team Victor and Emmanuel are 3rd and 4th generation to distill in Mengoli de Moreals. Their palenque was set up 20 years ago and before that they worked at their grandfather's, Pablo Ramos Sanchez. This area, Miahuatlan, is renowned for the abundance of Karwainski (Madrecuixe, bicuixe, tobaxiche) and the use of an unusual additional apparatus on their copper potstills called the "refrescador". The refrescador sits on top of the potstill like a mini water cooled column. It catches and condenses the heaviest spirits as form further rectifyi...
Price: $84.99

The ultra-rare stocks that go into the exquisite Tears of Llorona come from Master Tequilero German Gonzalez's personal storage. Distilled from hand-selected piñas at La Tequilana, Tears is aged for at least 4.5 years and is supposedly "double barreled." Gonzalez uses his own proprietary yeast strain to ferment the agave, and it is distilled in copper pots, unlike some of Tequilanas' other tequilas, which go through column stills. Each cask is hand selected and blended in ultra-small batches. While I tend to lean away from older tequila (because I don't ...
Price: $229.99

Mezcal fans rejoice. Breaking Bad fans rejoice. Dos Hombres Mezcal has arrived. After Breaking Bad wrapped, Aaron Paul and Bryan Cranston were pretty bummed out they wouldn't be working together anymore, so they did what any spirit loving person would do and decided to start a Mezcal brand. However, they also learned lessons from some other celeb brands and realized they didn't want to just slap their name on something they liked, but source a quality product from real artisans. Turns out that Bryan and Aaron have quite different tastes when it comes to ...
Price: $59.99

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. No refund or exchanges allowed on special order items. All sales are final.
Price: $69.99

Rey Campero Espadin uses wild agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production and the difference between wild agave Espadin instead of the more commonly used farmed Espadin makes a world of difference in this Mezcal. The Rey Campero Espadin is also aged before bottling, which gives it a much softer feel.
Price: $19.99

Father and son team Felipe and Ageo are 3rd and 4th generation to produce excellent mezcal in Miahuatlan. This area is renowned for the abundance of Karwainski (Madrecuixe, bicuixe, tobaxiche) and an unusual additional piece on their copper potstills called the "refrescador". This odd apparatus sits on top of the potstill like a mini water cooled column, though the Cortes do not use plates inside the apparatus. It catches and condenses the heaviest spirits as they form, further rectifying the spirit slightly, but also adding depth. The result are some of...
Price: $99.99

There aren't a great many "best kept secrets" in the wine world these days, but for the past few years, Mexico's Baja California peninsula has been making a real go at claiming that title for itself. Wine production here is centered in the Valle de Guadalupe, and in the Valle, Vinedos Malagon is setting itself apart in terms of both its wines and its hospitality. 35% Grenache, 25% Cabernet, 20% Petite Sirah, 15% Merlot, 5% Nebbiolo.+
Price: $23.99

Made by mezcalero Hero Rodriguez in the village of Las Salinas, the ensemble #4 is a blend of espadin, barril, and cuishe agave that offers citrus, herbal notes, salty accents, and a flinty, mineral core of concentrated power all in one package. It's an incredible marriage of wild flavors that blends the fruity capabilities of agave distillates with the wild, herbaceous character of the desert's strangest species. It's one adventurous elixir.
Price: $89.99

This unique agave spirit is made in exceedingly small batches from the rare Sierra Negra agave. The character is unlike any other agave spirit. It has a nose reminiscent of Manzanilla sherry and aging under flor. It is salty and bursting with menthol and eucalyptus notes. It's fresh and dusty at the same time. There is a bit of dried fruit and nuttiness. The acidity is tremendous. We're hard pressed to pick favorites among the Cinco Sentidos lineup, but this is it.
Price: $119.99

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped.
Price: $29.99

The magnificent Casa Dragones has been blowing it up in the high-end tequila market. They've finally made their exquisite lowland tequila available to the masses. This surprisingly approachable blanco has all the finesse and structure of the Joven, but without the sweet vanilla and spice oak. This shows tons of apple and pear, with slight whiffs of the minerally vegetable that we expect from a lowland. On the palate it's clean and bright with lovely sweet fruit and only a slight cracked pepper quality. Ultimately, a fine follow up to a very difficult to ...
Price: $59.99

"Uno Dos Tres" is a new, certified organic tequila from the lowlands of Jalisco. An emphasis on sustainability, renewable resources, and conservation is the mission of this upstart brand. Sourced from pristine plantations where pesticides and synthetic fertilizers are prohibited, 123 tequila uses all recycled materials and natural soy ink to print their beautifully rendered labels. The tequila matches the exceptional packaging in depth and quality. Showcasing the lowland spice and minerality, you can almost taste the iron rich red soils. The "Tres" conti...
Price: $59.99

Special order only. Please allow 5-7 days for delivery based on availability from distribution.
Price: $59.99

A blend of Carignan, Grenache, Mourvedre and Ruby Cabernet from one of Mexico's cultiest producers.
Price: $29.99


The incredible selection of Single Palenque Mezcals from Maison & Velier is finally here. Some of the finest mezcals in all of Oaxaca curated by the exceptional palates at Maison du Whiskey and Velier and bottled as it's found without any adjustment or alteration, these are the Palenqueros. Not only are these some of the world's most delicious and unique agave offerings but they're sold at an incredibly reasonable price considering where the market for rare agave is going. In addition, Maison & Velier are committed to treating their distillers right and ...
Price: $79.99

A blend of Mourvedre and Petite Verdot
Price: $29.99

A blend of Nebbiolo, Tempranillo and Merlot
Price: $31.99

Skin contact Chardonnay from Baja California? Yes, please! *Orange Wine*
Price: $34.99

The incredible selection of Single Palenque Mezcals from Maison & Velier is finally here. Some of the finest mezcals in all of Oaxaca curated by the exceptional palates at Maison du Whiskey and Velier and bottled as it's found without any adjustment or alteration, these are the Palenqueros. Not only are these some of the world's most delicious and unique agave offerings but they're sold at an incredibly reasonable price considering where the market for rare agave is going. In addition, Maison & Velier are committed to treating their distillers right and ...
Price: $79.99

Winemaker Lourdes Martínez Ojeda spent several years at Grand Cru Cellars in France. This rosé is excellent with white fish, creamy cheeses, and poultry.
Price: $24.99

This Ensamble from Bienvenido Fernandez is a combination of Sotol and Lechuguilla cooked, fermented, and distilled together.
Price: $99.99

The incredible selection of Single Palenque Mezcals from Maison & Velier is finally here. Some of the finest mezcals in all of Oaxaca curated by the exceptional palates at Maison du Whiskey and Velier and bottled as it's found without any adjustment or alteration, these are the Palenqueros. Not only are these some of the world's most delicious and unique agave offerings but they're sold at an incredibly reasonable price considering where the market for rare agave is going. In addition, Maison & Velier are committed to treating their distillers right and ...
Price: $79.99

Made at Cascahuin in the traditional method, this silver tequila is rested three months in stainless steel giving it a mellow yet snappy nature. It's bright, citrus and pepper forward and shows tons of sweet agave fruit.
Price: $29.99

From Mezcalreviews.com: "Mal Bien Espadin is produced by Don Juan Hernández Méndez in Santiago Matatlan, Oaxaca. He is a fifth generation mezcalero and he follows the traditions and processes that his family has been using for over one hundred years. This mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley."
Price: $34.99

Wine Enthusiast: "This clear and light-bodied mezcal has a faintly smoky aroma and a mildly peppery flavor. A potent, alcoholic finish fades into black pepper. (KN)" (12/2010) K&L Notes: This entry level bottling called "Vida" allows for all of the purity and beauty that one extracts from Del Maguey's hand-crafted distillations at a more affordable price. The "Vida" is still produced 100% according to the 400-year-old local tradition of small-batch distillation and using nothing but the agave heart and water in the mezcal. Del Maguey was named "Distill...
Price: $34.99

Lordes "Lulu" Martinez Ojeda of Bodegas Henri Lurton, was originally from Ensenada and studied abroad in Bordeaux, obtaining her viticulture degree and working for Henri Lurton of Chateau Brane-Cantenac for over a decade. After showing Henri her native region, he set up shop in the Valle de Guadalupe, bringing Lulu on board as chief winemaker. As one of the most in-demand winemakers in the Valle, Lulu has many side projects as well, including overseeing the Palafox wines.
Price: $21.99

Don Julio's next installment in their limited Double Cask Reposado line utilizes Diageo's most famous smoky scotch producer - Lagavulin. The Tequila is full of all of the sweetness of Don Julio and undergirded by a strong mellow smoke from start to finish. It drinks like Don Julio's answer to Mezcal.
Price: $69.99

Wine Enthusiast: "This single-village mezcal made from wild mountain maguey (agave) has a clean, peppery flavor and high, sweet fragrance with a peppery zing. (KN)" (12/2010) K&L Notes: Del Maguey was named "Distiller of the Year" at the 2011 San Francisco World Spirits Competition. Tobalá is a special variety of wild mountain maguey (agave) that is smaller in size with larger leaves than the more widely cultivated espadin (sword) or azul (blue) agave varieties. According to local legend, tobalá is the original maguey, cultivated by the Ancestors to ma...
Price: $119.99

THIS ITEM CANNOT SHIP. This distinctive aged tequila comes in a handcrafted, hand-painted, Mexican ceramic bottle. Produced in Jalisco from 100% blue weber agave, the tequila is twice distilled and aged in fine oak barrels. With smooth flavors and aromas, this tequila is beautifully well balanced.
Price: $89.99

Real Minero "Espadin" Mezcal (750ml)
New!
Real Minero is wildly considered one of the finest mezcal producers. The Mendoza family has farmed Agave for decades but they've been distilling since the 70s and become one of Mexico's most sought after producers. Using clay pot stills, they produce one of the cleanest highest quality products around, but only about 300 liters per month so stocks are tight. It's certified organic, Oaxacan owned and absolutely delicious. Father, Lorenzo Angeles Mendoza, is the brawn, while Graciela Angeles Carreño heart and soul (and of course the brains) of the operatio...
Price: $109.99

Berta Vazquez, one of Mexico's few female distillers, made this excpetional espadin from 9-year-old agaves. Horse drawn tahona crushed the agave after cooking in an earthen oven covered with volcanic rocks and fired with oak and guamuchil. Double distilled on copper alambiques in 2018, the resulting spirit is incredibly flavorful. It has a savory scent like a fresh cut rubber tree and a texture and weight that is oily but not resiny. The fruit flavors abound and the finish lasts forever.
Price: $99.99

From the distillery of Enrique Fonseca, the man behind the legendary K&L Fuenteseca, comes this value-priced label of liter-sized tequila that seems almost too good to be true. I'm willing to bet we'll have a problem selling the Cimarron selections, rather than the ridiculous success we should experience, simply because people will wonder why it's so cheap? Don't let the price tag sway you, however -- this is clean, fresh, easy-drinking tequila made from 100% agave that is definitely up to Enrique's high standards. The reposado is mellow and soft on the ...
Price: $21.99

Produced with wild Tobala agave, Bruxo's #5 is the distiller's most limited production bottling. Made by mezcalero Candido Reyes, the mezcal is described by the producer as exhibiting a "cyrstaline and polished pearl shine" with notes of butter and ripe tropical fruits followed by other fruit flavors such as peach, pineapple and banana and subtle smoky notes.
Price: $119.99

From the distillery of Enrique Fonseca, the man behind the legendary K&L Fuenteseca, comes this value-priced liter-sized tequila that seems almost too good to be true. We may not sell the sheer amount of Cimmaron that we should, simply because people still wonder why it's so cheap. Don't let the price tag sway you, however--this is clean, fresh, easy-drinking tequila made from 100% agave that is definitely up to Enrique's high standards. This blanco is cleaner and lighter than the Pura Sangre blanco (also from Enrique) and mixes into Palomas like a breez...
Price: $21.99

91 points Wine Enthusiast: "Look for a bold, vegetal aroma marked by bell and jalapeño pepper. The palate is fairly spicy up front, with black pepper and jalapeño sparks against a vegetal core. The mineral-laced finish is clean and bracing. (KN)" (05/2017) K&L Notes: El Tesoro de Don Felipe Tequila began in 1937 when the brand's namesake founded the still traditional distillery in Los Altos (the highlands) of Jalisco, Mexico. The methods implemented by Don Felipe de Jesús Camarena remain in tact today, including traditional hornos (ovens) and tahona wh...

Distiller's notes: "Alberto Martinez Lopez has been distilling sierra negra agave spirits for over three decades. He and his son-in-law Reynaldo distill the massive agave Sierra Negra (A. Americana) in their traditional palenque in Santa Catarina Albarradas, Oaxaca. Alberto and Reynaldo harvest cultivated Sierra Negra that take twelve to fifteen years to reach their maturity. Once harvested, Alberto bakes the agave in an earthen oven with encino oak and river rocks for a week. He and Reynaldo subsequently mash the cooked agave by hand with wooden mallet...
Price: $119.99


La Colección Mixteca is a curated selection of small-batch agave spirits crafted in the rustic distilleries of the mountainous Mixteca region of Oaxaca and Puebla. Each bottling explores the maestro mezcalero’s interpretation of subjecting agave endemic to the region to peculiar production methods and styles that have largely fallen out of favor in modern times. A significant portion of sales from the collection will be used for palenque improvement projects. Series 2019. Pizorra from the verdant mountain valley of San Pablo Ameyaltepec, maestro mezcaler...
Price: $149.99

“La Colección Mixteca” is a curated selection of small-batch agave spirits crafted in the rustic distilleries of the mountainous Mixteca region of Oaxaca and Puebla. Each bottling explores the maestro mezcalero’s interpretation of subjecting agave endemic to the region to peculiar production methods and styles that have largely fallen out of favor in modern times. A significant portion of sales from the collection will be used for palenque improvement projects. Series 2019. Perhaps the most unique expression of the collection, this Candelillo is distille...
Price: $149.99

90 points Wine Enthusiast: "Pale straw in the glass, this reposado Tequila has a savory, herb-tinged aroma that suggests jalapeño, bell pepper and mint. The persistently peppery palate finishes with mint and basil freshness. (KN)" (05/2018) K&L Notes: El Tesoro de Don Felipé Tequila began in 1937 when the brand's namesake founded the still traditional distillery in Los Altos (the highlands) of Jalisco, Mexico. The methods implemented by Don Felipé de Jesús Camarena remain intact today, including traditional hornos (ovens) and tahona wheels, alembic sti...

La Colección Mixteca is a curated selection of small-batch agave spirits crafted in the rustic distilleries of the mountainous Mixteca region of Oaxaca and Puebla. Each bottling explores the maestro mezcalero’s interpretation of subjecting agave endemic to the region to peculiar production methods and styles that have largely fallen out of favor in modern times. A significant portion of sales from the collection will be used for palenque improvement projects. Series 2019. From the verdant mountain valley of San Pablo Ameyaltepec, maestro mezcalero Delfin...
Price: $149.99