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Price: $59.99

The "old way" of making mezcal is a loaded term, but in this case Los Nahuales is referring to a method of dilution using the tails of the first run (codas) with the heart of the second distillation. This practice was originally banned by the NORMA regulations governing the production and export of mezcal, but Nahuales has had the prohibition over turned. That means that all certified mezcal that's been diluted has used water to achieve a lower proof, instead of this old method. The tails from the first run are full of life and complexity. They add textu...
Price: $69.99

Special order only. Please allow 5-7 days for delivery based on availability from distribution.
Price: $59.99

The Tepeztate agave hearsta is cooked in earthen pit ovens and crushed by horse drawn tahona. Natural yeast is allowed to do its thing in open top fermenters before a double distillation and resting period. The Tepeztate grows only on steep, rocky cliffs and is wild harvested, providing powerful and unique floral aromas. This combined with an incredible mineral drive, light smokiness, and excellent price make this the perfect mezcal for those looking to explore the world of wild agave without breaking the bank.
Price: $59.99


Mezcal fans rejoice. Breaking Bad fans rejoice. Dos Hombres Mezcal has arrived. After Breaking Bad wrapped, Aaron Paul and Bryan Cranston were pretty bummed out they wouldn't be working together anymore, so they did what any spirit loving person would do and decided to start a Mezcal brand. However, they also learned lessons from some other celeb brands and realized they didn't want to just slap their name on something they liked, but source a quality product from real artisans. Turns out that Bryan and Aaron have quite different tastes when it comes to ...
Price: $59.99

Chichicapa has a relatively light nose, yet is deep and sweet on the tongue with a very complex character. It has a long finish, with a distinct smokiness and hint of mint at the end. Chichicapa is 2 hours south of Oaxaca, and 2 hours to the west on a dirt road. The pueblo elevation is about 7,000 feet. Chichicapa is separated from the valley of Oaxaca by a mountain range. The valley is broad, about thirty miles deep and ten miles wide. The climate is desert and tropical, with banana trees, guava, mangoes, and other exotic fruits. Faustino Garcia Vasquez...
Price: $69.99

Producer notes: "Emigdio distills outside of Miahuatlán de Porfirio Díaz. We are very proud and excited to have finally found a mezcalero from this area we can put in a Vago bottle. … The palenque sits at around 4,970 ft., among gently rolling hills and shallow arroyos in an arid climate. In the surrounding area grows Agave Espadín, Mexicano Verde, Tobalá, Tepeztate, Arroqueño, Pulquero, Madre Cuixe, and Bicuixe (Cuixe). … Like all Vago mezcal, Emigdio’s goes through a simple sediment filtration through a tubular cellulose filter before bottling. The bo...
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Created by certified Maestro Tequilero Guillermo Barroso Arnaud, El Pintor is an expression of Arnaud's quest to find balance between the art and science of Tequila creation. For those who want the experience of an ultra-premium modern mezcal, but without the extreme price tag.
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Judah Kuper stumbled into a love of mezcal while traveling through Oaxaca and a visit to a local hospital led to him falling in love with a nurse whose father happened to be a traditional mezcal producer. This Ensamble is produced by Kuper's father-in-law and is similar to a 2016 special release available only in the SF Bay Area that earned the nickname the "Curry 30" in honor of NBA all star Steph Curry who is a mezcal fan. According to the producer, this Ensamble is a blend of Cuixe, Tepeztate, and Espadín "to mimic the blends previous generations work...
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Pierde Almas is one of these new, wonderful hyper-artesanal mezcals. Putting quality and tradition above all else, Pierde Almas is not sold by the village from which it's sourced, but instead chooses to focus on the type of agave in each expression. The company is devoted to sustainable production as well as supporting the cultural and traditional values of the Oaxacan people. Made using only traditional techniques, such as using earthen ovens to roast the pinas for up to ten days, small hand made copper pot stills fired with open flames, and bottled at ...
Price: $64.99

The name "1938" is meant to honor and remember the sacrifices and hardships that Mexico underwent after it moved to nationalize its oil industry during the Depression. Notes from the producer: "Mezcal Nacional 1938 is an ensamble produced from wild agave cirial and cultivated agave espadín. Ensambles require extra care as they are produced by combining an optimum ratio of cirial and espadín piñas prior to cooking, crushing, fermentation, and distillation. The maestro meszcalero must carefully pre-determine the optimum ratio of agave varieties to yield th...
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92 points Wine Enthusiast: "A classic unaged mezcal: clear, with fresh, grassy aromas of green chile pepper and a slight whiff of smoke. The flavors reflect sweet and fruity, then spicy and smoky, finishing with spicy anise and alcohol burn. A fine base for a citrusy cocktail." (12/2010) K&L Notes: San Luis Del Rio mezcal has a spicy, fruity and smoky nose with a high note of citrus. It is smooth and warming to the palate with a clean finish. San Luis Del Rio is the name of the village where this fine Mezcal is produced. Del Maguey, Ltd. Co. is the onl...
Price: $69.99

Cuish is part of an association of Mezcal leaders in Oaxaca which known for the wide diversity of agaves. The role of Mezcal in this community is of the utmost importance. Whether celebrating social or religious tradition, Mezcal is a part of the ritual. That's why Cuish's process is 100% handmade and traditional, respecting the customs of the different peoples of Oaxaca. In each bottle, you will appreciate the aromas and flavors of each variety of agave. Whether aged for 7 years or 20, you will lavish in the quality.
Price: $64.99

Price: $59.99

Wine Enthusiast: "Another single-village mezcal from Del Maguey. This crystal-clear mezcal has not much aroma, just a spicy scent which later opens up to a faint, grassy sweetness. Vegetal, grassy, slightly sweet flavors finish dry and pleasant, with just a little spice. Light body, unctuous feel. (KN)" (12/2010) K&L Notes: Named "Distiller of the Year" at the 2011 San Francisco World Spirits Competition! This single village Mezcal is from the village of Santo Domingo Albarradas, located in the high altitude tropical region of "Mixe" (pronounced Mee-Ha...
Price: $69.99