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92 points Wine Enthusiast: "Look for a soft gold hue and jalapeño zing on the aroma. The drying palate opens with a savory flash, then the long fade layers vanilla, spearmint and cinnamon. Aged 6-7 months. (KN)" (05/2018) K&L Notes: Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. The Chamucos Reposado is a smooth and fruity tequila made entirely from blue agave that is aged in white oak barrels for six months.
Price: $49.99

Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. This is one of the most popular Reposado in the store. Light wood with rich agave flavors.
Price: $32.99

90 points Wine Enthusiast: "This spirit has a complex, rewarding array of flavors. The aroma is very smoky and spicy, evoking barbecue. But on the tongue, this vibrant-gold reposado layers vanilla and orange-peel flavors with a warm hint of toffee, and the smoke only comes through on the finish. Comes packaged in a striking, gift-worthy square-shouldered bottle with impressive heft. Aged nine months." (05/2012) K&L Notes: Frank Mendez called me one day and told me he'd like to come present his new family project: Gran Dovejo tequila. While Frank and hi...
Price: $47.99

Special order only! Will take 3 to 5 business days before arrival.
Price: $49.99

Chichicapa has a relatively light nose, yet is deep and sweet on the tongue with a very complex character. It has a long finish, with a distinct smokiness and hint of mint at the end. Chichicapa is 2 hours south of Oaxaca, and 2 hours to the west on a dirt road. The pueblo elevation is about 7,000 feet. Chichicapa is separated from the valley of Oaxaca by a mountain range. The valley is broad, about thirty miles deep and ten miles wide. The climate is desert and tropical, with banana trees, guava, mangoes, and other exotic fruits. Faustino Garcia Vasquez...
Price: $69.99

From the high desert slopes of the Sierra Madre Mountains, in the heart of Chihuahua, Mexico, comes Por Siempre Sotol. A unique spirit distilled from the hearts of wild-harvested stool (or Desert Spoon), the vital desert plant that has sustained the peoples of this region for thousands of years. Two distillations in an alembic copper pot still preserve subtle smoke and earthen flavors that are imparted by pit roasting and open-air fermentation. After six generations of distilling, the Perez Family has perfected the art of Sotol production. Por Siempre is...
Price: $34.99

Special Order Only!!! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Please allow 5-7 business days for bottle to ship. From the Wine Enthusiast: "Starts out concentrated, coffee bean- and kernel-like in the aroma, which turns more cocoa/dark chocolate-like with aeration. Palate entry is creamy, thick and intensely black coffee-like; at midpalate, the sweetness accelerates and includes toasty flavors of roasted nuts and tar. Ends sweet, rich and properly...
Price: $25.99


It can hardly get more pure than this--basically, this is Fortaleza Blanco direct from the still. Distillery tasting notes: "Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling."
Price: $49.99

This delicious and tiny batch of mezcal from Reina Sanchez is fiery and fun as the fiesty Mezcalero who made it. Reina Sanchez is known for her quick wit and biting humor, as much as she's known for her powerfully complex mezcals. Not only does the fact that she is one of just a few women who own and operate a palenque in the region set her apart from her many compatriots but the quality of the spirits she produces does as well. Here she's taking Tequila back to its roots, using Blue Weber grown locally and processing it just as she would any of her othe...
Price: $129.99

97 points and 2019 Best Extra Añejo Tequila from the Beverage Tasting Institute: "Gold color. Attractive aromas of cedar, caramel, crushed pineapple, eucalyptus-vanilla, and fine tea with a round, vibrant, dry-yet-fruity medium body and a smooth, complex, very long allspice, lime leaf, dried mango, smoke, and sea salt finish. Exotic aromas and superb integration make this the Cognac or Single Malt-lovers Tequila; a must-try." (04/2019) Distiller's note: "A distinct tequila, El Tesoro Paradiso® is slowly aged for five years in French oak ex-Cognac barrels...
Price: $119.99

90 points Wine Enthusiast: "Billed as the world's first white añejo, it indeed has an unusual clear appearance, hence the name 'claro.' Created to celebrate Don Julio's 70th anniversary, this limited edition bottling, aged for 18 months, has powerful charred oak, honey and vanilla notes, and a banana-like finish. (KN)" (05/2013) K&L Notes: "Don't judge a book by its cover" is the applicable anecdote here. It is a totally unique product from the master distiller at Don Julio. This is anejo tequila that has had its color filtered out for the world's firs...
Price: $54.99

Lalocura's clay pot distilled mezcales have built a steady cult following of chefs, writers, and mezcal-heads, who turn up at the palenque each day hoping to spend a few hours listening to maestro mezcalero Eduardo "Lalo" Ángeles tell stories. Before starting Lalocura in 2014, Ángeles spent years working as the fourth generation master distiller of his family’s brand, where he worked under his father, the late, great Don Lorenzo.
Price: $139.99

This producer and his sons make a very special mezcal called Pechuga that is many a bartender's darling due to its distinctively smoky-spicy aromas and flavors. Spirits critics have described it as "ouzo-like" for its intense petrol and anise-driven profile. It is triple-distilled and limited in production due to the special seasonal ingredients it requires—wild mountain apples and plums—which are part of a special combination of fruits and rice added to the distillate for the third distillation, which takes place over the period of 24 hours and requires...
Price: $179.99

Koch Olla de Barro is a unique mezcal, thanks to the artisanal method in which it is produced – rather than the copper distillation pots common to most manufacturers, this mescal is distilled in traditional clay pots (olla de barro) giving it a incomparable and delicious flavour.
Price: $89.99

Campeon tequila is made at El Viejito distillery in Atotonilco, Jalisco. For more than 75 years, the Nuñez family has been making unadulterated, additive-free tequila with a clean-tasting purity and a trademark note of white pepper and spice. In Mexico, they release an eponymous tequila called El Viejito, but in the U.S. they're brought in by the Bay Area's own Lou Palatella, who contracts the juice under his Campeon label. Juan Nuñez is a big believer in minimal oak influence, so the añejo isn't as rich or dark as most tequilas in this category. Neverth...
Price: $69.99

Jake Lustig, the man behind ArteNOM tequila and the fabulous K&L Fuenteseca selection, has finally brought me the Pura Sangre stuff - Enrique Fonseca's own label of all-estate tequila. Fonseca is the distiller for the top-selling tequila we sell - the ArteNOM anejo 1146 - and these new bottles make welcome additions to the category. These are 100% natural anejos. I know you might be thinking, "But most of my tequilas are 100% agave," however, I can assure you that there is nothing natural in tequila that makes it creamy and taste like vanilla. Fonseca's ...
Price: $119.99

Finally! After years of moving between three different ArteNOM expressions, Jake Lustig is back to bring us a new tequila from an exciting distillery. Labeled as "blanco organico," the ArteNOM 1549 comes from Destiladora Refugio located in El Arenal (known as the entrance way to the blue agave region of Jalisco), just west of Guadalajara. One of the few distilleries using certified organic agave, Refugio's blanco spirit is one of the cleanest in the business. The nose is an explosive bouquet of pepper, citrus, salt, and sweet agave, with each flavor maki...
Price: $49.99

According to Mezcal Reviews: "Chacolo Ixtero Amarillo is a destilado de agave from Zapotitlan de Vadillo, Jalisco. The agave Ixtero Amarillo is an agave Rhodacantha, sub-varietal related to Mexicano. The agave are cooked in an underground oven and milled by hand with axes. Once cooked and milled, the agave are fermented naturally in wooden tinas with mountain spring water. Finally, they are double distilled in a Filipino style still."
Price: $129.99

Real Minero is widely considered one of the finest mezcal producers. The Mendoza family has farmed Agave for decades but they've been distilling since the '70s and become one of Mexico's most sought after producers. Using clay pot stills, they produce one of the cleanest and highest quality products around, but only about 300 liters per month so stocks are tight. It's certified organic, Oaxacan owned and absolutely delicious. Father, Lorenzo Angeles Mendoza, is the brawn, while Graciela Angeles Carreño the heart and soul (and of course the brains) of the...
Price: $149.99

Clay pot-distilled mezcal from Eduardo Ángeles, who started Lalocura in 2014 after distilling at his family's Real Minero, that has already attracted a cult following. According to the producer: "Lalocura is produced in Santa Catarina Minas, Oaxaca, where Maestro Eduardo Ángeles was born and raised, where he learned to distill from his father, and where his palenque is located today. Like all traditional mezcales made in Minas, the agave piñas are roasted in an earthen oven, mashed by hand, fermented outdoors, and distilled in clay pots. It's a process t...
Price: $149.99

Created by certified Maestro Tequilero Guillermo Barroso Arnaud, El Pintor is an expression of Arnaud's quest to find balance between the art and science of Tequila creation. For those who want the experience of an ultra-premium modern mezcal, but without the extreme price tag.
Price: Hidden

97 points, Beverage Tasting Institute: "Brilliant copper color. Lavish aromas of dark chocolate, dried black cherries, cola nut, blossoms, leather, toffee, and roasted nuts lead to a super smooth, oily, and fruity sweet full-bodied palate of chocolate covered cherries and apricots, sweet brown spices, cola nuts, suede, and caramel. Finishes effortlessly with a long, complex, and effortless fade of chocolate, dried fruits, and peppery spice. A wonderfully smooth and rich añejo with a great combination of elegance and power. Outstanding." (7/2006)
Price: $119.99

Campeòn tequila is made at El Viejito distillery in Atotonilco, Jalisco. For more than 75 years, the Nuñez family has been making unadulterated, additive-free tequila with a clean-tasting purity and a trademark note of white pepper and spice. In Mexico, they release an eponymous tequila called El Viejito, but in the U.S. they're brought in by the Bay Area's own Lou Palatella, who contracts the juice under his Campeòn label. Juan Nuñez is a big believer in minimal oak influence, and his reposado is one of the lightest and most graceful around. The soft fr...
Price: $59.99

Rey Campero is another stellar discovery in the realm of artisanal mezcal. With a focus on six different strains of native, wild-grown agave. Using double distillation in a copper alembic still, and either earthen or buried ovens for roasting the piñas, master mezcalillero Rómulo Sánchez Parada is producing some of the most inspired, hand-crafted mezcals we've seen in quite some time.
Price: $89.99

Price: $89.99

Real Minero is wildly considered one of the world's finest Mezcal producers. The Mendoza family has farmed Agave for decades but they've been distilling since the 1970s and become one of Mexico's most sought after producers. Using clay pot stills, they produce one of the cleanest highest quality products around, but only about 300 liters per month so stocks are tight. It's certified organic, Oaxacan-owned and absolutely delicious. Father, Lorenzo Angeles Mendoza, is the brawn, while Graciela Angeles Carreño heart and soul (and of course the brains) of th...
Price: $129.99

You don't need to be in the 3 coma club to enjoy Tres Comas tequila.
Price: $44.99

93 points Wine Enthusiast: "Aged for 18 months in used Jim Beam barrels, this straw-hued añejo has a lively, zingy peppery aroma. The palate is similarly light, with a floral hint and gentle vanilla fade braced up with drying black pepper heat. Overall, silky and complex. (KN)" (05/2019) Wine & Spirits: "Tapatio, popular in Mexico for 75 years, has finally made its way to US shelves. Made at La Alteña distillery from estate-grown blue agave from the Arandas highlands of Jalisco by master distiller Carlos Camarena, this Tequila is renowned for deliverin...
Price: $54.99

Mezonte is a non-governmental organization dedicated to promoting, supporting, and preserving the production and practices of traditional agave spirits of Mexico. The main objective is to create awareness of the cultural and biological value inherent in these incredible spirits. There's a particular emphasis on the spirits of Jalisco and Michoacan, but all agave spirits could be featured. The incredible organization began in a little bar in Guadalajara where Pedro Jiminez began to educate about these special spirits. The rare spirit from Don Lorenzo Virg...
Price: $159.99


Price: $29.99

A stunning acheivement from Felipe Camarena at NOM 1579. 48 months in American oak is perfectly balanced with the intensity of sweet agave flavors and tons of natural pepper spice from the plant. Shockingly light in color for such a well aged tequila, this is all about the quality of the agave itself and the careful distillation. The elegant wood profile highlights all the work put in before those 4 years in barrel perfectly.
Price: $149.99

Wine Enthusiast: "Another single-village mezcal from Del Maguey. This crystal-clear mezcal has not much aroma, just a spicy scent which later opens up to a faint, grassy sweetness. Vegetal, grassy, slightly sweet flavors finish dry and pleasant, with just a little spice. Light body, unctuous feel. (KN)" (12/2010) K&L Notes: Named "Distiller of the Year" at the 2011 San Francisco World Spirits Competition! This single village Mezcal is from the village of Santo Domingo Albarradas, located in the high altitude tropical region of "Mixe" (pronounced Mee-Ha...
Price: $69.99

Price: $34.99

New mezcals de un pueblo from Craft Distillers! The Alipus line is a fabulous selection of quality selections at reasonable prices. The San Baltazar Guelavila village mezcal is fermented in pine vats and distilled by Don Cosme Hernandez from agave Espadin grown at 5,700 feet in white, rocky soil. More delicate in mouthfeel than the other two, the palate is still quite expressive with sweet fruits and white pepper notes intertwining with the smoky tang. Earthy notes on the finish. Delicious.
Price: $44.99

Price: $79.99

Price: $38.99

94 points Wine Enthusiast: "Zesty and spicy, this highlands Tequila shows dried herbs, jalapeño, lemon peel and black pepper, all wrapped up in a clean finish. The alcohol levels feel surprisingly restrained for a blanco. Consider pairing alongside rich or fried foods. (KN)" (05/2014) K&L Notes: 91 points, Beverage Tasting Institute and a Gold Medal from the International Review of Spirits: "Clear. Bloomy cheese rind, prairie grass with wild flowers, and honeyed date aromas. A soft, round entry leads to a dry medium body of dried flower, dusty mineral,...
Price: $39.99

Don Claudio and his wife Nelly Rocha founded Viñas de la Erre in 1985. The winery is located in the Baja Peninsula in the heart of the Guadalupe Valley wine country. The Seleccion de Tintos is a Cabernet Franc-led Bordeaux blend that spends 28 months in French oak.
Price: Hidden

El Silencio Joven Ensamble Mezcal (750ml)
Back In Stock!
The wonderful El Silencio Mezcal comes from the village of San Baltazar. This special blend of three agave types, espadin, tobaisiche, & mexicano, double distilled in copper pots - this is "mezcal for the masses". The Robb Report agrees, but this isn't just tequila masquerading as oaxacan mezcal, "Smooth without giving up the rustic character of the drink, with the flavors of fennel, white pepper, and fine saddle leather lurking behind a merely lip-numbing burn." - Michalene Busico ("Lightning in a Bottle," June 2014). The blend of the various agave type...
Price: $69.99

21 Seeds was started by 2 sisters and a best friend looking to create something they'd love to drink. The result is an all natural, craft-infused tequila at a slightly lower ABV for a great refreshing low calorie cocktail. They partnered with an award winning female owned distillery in Jalisco and dialed in the perfect recipe. Using ripe hand picked fruit they infuse a lovely blanco tequila with the freshest ingredients. These classic combinations are basically a cocktail in themselves, but all pair perfeclty with ice and a mixer or a splash of your favo...
Price: $27.99

This unique mezcal sees an additional third distillation that utilizes gin botanicals for an extremely unique and enjoyable drinking experience.
Price: $79.99

94 points Wine Enthusiast: "Zesty fresh herb, bell pepper and jalapeño notes lead the nose and palate. Coconut and agave anchor each sip, which echo with sage, thyme, jalapeño and a hint of smoke, finishing brisk with lemon peel, cayenne and a cooling, mentholated exhale. Aged two to three years. The weighty cap is shaped like a tahona, the stone wheel traditionally used to crush agave for distillation. (KN)" (05/2019)
Price: $39.99

21 Seeds was started by 2 sisters and a best friend looking to create something they'd love to drink. The result is an all natural, craft-infused tequila at a slightly lower ABV for a great refreshing low calorie cocktail. They partnered with an award winning female owned distillery in Jalisco and dialed in the perfect recipe. Using ripe hand picked fruit they infuse a lovely blanco tequila with the freshest ingredients. These classic combinations are basically a cocktail in themselves, but all pair perfeclty with ice and a mixer or a splash of your favo...
Price: $27.99

21 Seeds was started by 2 sisters and a best friend looking to create something they'd love to drink. The result is an all natural, craft-infused tequila at a slightly lower ABV for a great refreshing low calorie cocktail. They partnered with an award winning female owned distillery in Jalisco and dialed in the perfect recipe. Using ripe hand picked fruit they infuse a lovely blanco tequila with the freshest ingredients. These classic combinations are basically a cocktail in themselves, but all pair perfeclty with ice and a mixer or a splash of your favo...
Price: $27.99

Produced from the non-agave, evergreen plant Dasylirion known as "desert spoon," sotol is a distilled spirit originally produced by the indigenous people of Mexico. To be labeled as stool today, the spirit must be produced in the northern Mexican states of Chihuahua, Coahuila and Durango.
Price: $44.99

El Mero Mero Mezcal is the first liquor made from agave that was born with a tasting note issued by a professional sommelier, Eduardo Lópeztecillos: “Clean and brilliant. Pearls that confirm its alcoholic degree. In nose: cooked Maguey smoked with herbal notes. Strong resin shades, dampness and clay. Open attack in mouth, congruent with its aromas with a very long ending. Rubbing it in hand it dispels in resin and agave. It combines with moles, adobos, spicy seafood, pibil or havanero.” Espadin is the most common kind of maguey, it is a wild plant and it...
Price: $49.99

Rey Campero Espadin uses wild agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production and the difference between wild agave Espadin instead of the more commonly used farmed Espadin makes a world of difference in this Mezcal. The Rey Campero Espadin is also aged before bottling, which gives it a much softer feel.
Price: $49.99

Jake Lustig, the man behind ArteNOM tequila and the fabulous K&L Fuenteseca selection, has Mina Real made at his 300-year-old distillery in Santa Catarina Minas. They use 100% Espadin agave that is grown at 4,800 feet. The blanco is super clean and not heavy on the smoke. A great bargain for mixing and sipping alike.
Price: $34.99