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Rey Campero Espadin uses wild agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production and the difference between wild agave Espadin instead of the more commonly used farmed Espadin makes a world of difference in this Mezcal. The Rey Campero Espadin is also aged before bottling, which gives it a much softer feel.
Price: $19.99

Rey Campero is another stellar discovery in the realm of artisanal mezcal. With a focus on six different strains of native, wild-grown agave. Using double distillation in a copper alembic still, and either earthen or buried ovens for roasting the piñas, master mezcalillero Rómulo Sánchez Parada is producing some of the most inspired, hand-crafted mezcals we've seen in quite some time.
Price: $32.99